Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability.

Loyalty Program 196

Loyalty Program Customer Service Customer Experience 2024 196

Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line. About one-third of these cases required at least one day away from work.

Training 167

Training Food Safety Employee Relations Insurance 167

7 Shifts

JUNE 3, 2022

Restaurants are a transitional industry for many—but many of the reasons that workers quit are entirely preventable. 8 Reasons Why Restaurant Workers Quit — And How To Prevent It. While money isn't everything, it's one of the biggest pain points for restaurant workers right now. The Solution: Adjust your compensation.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

DECEMBER 27, 2023

Another growing risk: nuclear verdicts over dram shop law violations, driving up the costs of liquor liability insurance. Older workers, for example, might prioritize prescription drug benefits and a robust retirement plan. One of the impacts will be on employment practices liability insurance in 2024. Here’s an overview.

2024 117

2024 Insurance Recruiting Restaurant Law 117

Modern Restaurant Management

JUNE 9, 2021

So as a restaurant owner or food service manager, how can you best minimize workers comp liability to allow summer 2021 to be the successful reopening of the economy that we are all ready for? Many states also have individual guidelines as to what is covered under workers’ comp insurance for adverse reactions to voluntary vaccinations.

Employee Relations 212

Employee Relations Management Management Insurance 212

Modern Restaurant Management

NOVEMBER 8, 2022

Workers’ compensation data shows an uptick in the number of new employees injured on the job, especially in the hospitality and food service industries. With a surplus of available jobs, workers have more choices, making it more challenging to fill open positions. While retail workers comprise nine percent of the U.S.

Management 201

Management Management Food Safety Hiring 201

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52

Culinary Cues

MARCH 19, 2020

They are typically under compensated for their work and under-appreciated for their commitment, but they remain proud. School lunch programs, unemployed workers, senior citizens, and the homeless will face incredible food hardships. Keep in mind that everything will change as we eventually claw our way out of this crisis.

Insurance 424

Insurance Government Training Small Business 424

7 Shifts

JANUARY 10, 2024

Restaurant workers, who rely on tips to supplement their income, are torn on the subject. Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. Communication is key — collect feedback from staff about how they want to be compensated.

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FOH Front of House Customer Service Back of House 221

7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ). per hour, making overtime pay $10.88.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

7 Shifts

JANUARY 10, 2024

Restaurant workers, who rely on tips to supplement their income, are torn on the subject. Coming out of the pandemic, many restaurants switched to charging a service fee to compensate staff instead of relying on the tip credit. Communication is key — collect feedback from staff about how they want to be compensated.

FOH 195

FOH Front of House Customer Service Back of House 195

Modern Restaurant Management

FEBRUARY 24, 2022

The situation is so dire we see signs in restaurant windows begging for patience and daily postings online from disgruntled workers, fairly complaining about being treated poorly by patrons after they could not do their job well, given the under-staffing at their place of employment. Money is short and claims are perceived as payoffs.

Hiring 197

Hiring Guest Recovery Insurance Hotels 197

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. have skyrocketed to over 26 million since the COVID-19 shut down, with millions of restaurant workers suffering from reduced hours or temporary lay-offs.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

DECEMBER 21, 2023

On the operational side, restaurant workers stand to benefit from the streamlining of order processing and reduction of manual tasks, although adapting to these new technologies may require additional training. Why such a “hard” insurance market? Finding insurance carriers is more complex than ever before.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

FEBRUARY 25, 2020

Whether a worker contracted coronavirus from another employee or gave it to a customer, restaurant owners/operators can be held liable. Find out what you can do to reduce your risk of workers’ compensation claims associated with coronavirus. The answer is yes. Again, this is a covered peril. What will you say?

Insurance 221

Insurance Food Supply Customer Service Supplies 221

Modern Restaurant Management

APRIL 7, 2021

Creating an effective Return to Work (RTW) program offers benefits to both the employer and the injured worker in the food service industry. Before injuries even occur, employers can share the benefits the program provides with their employees, such as how RTW helps maintain wages and a connection with their employer and co-workers.

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Insurance Document Online Ordering Food Order 154

Modern Restaurant Management

JUNE 22, 2020

Even as thousands of restaurant owners deal with the business disruptions caused by Covid-19 and the subsequent business interruption claims being filed with their insurers, they now also face a host of new potential exposures for which there are no easy, clear-cut answers. Worker’s Compensation. Employment Practices.

Insurance 145

Insurance Delivery Bar Beverage 145

Sling

DECEMBER 3, 2021

These often have to do with income, Social Security, wages, workers’ compensation, unemployment, and Medicare taxes. Common payroll reports include: Compensation analysis. The three most common state payroll reports are: tax withheld, unemployment tax, and workers’ compensation. 3) Workers’ Compensation.

Management 146

Management Management Tip Distribution Employee Relations 146

EATER

MARCH 20, 2023

Getty Images Writers, producers, stylists, and other workers on “Trisha’s Southern Kitchen” and “The Kitchen” are forming a union with the Writers Guild of America, East Amid a years-long wave of unionization in the hospitality industry, the workers behind two of Food Network’s most popular television shows have formed a union. .

Food 101

Food Insurance Entertainment 2020 101

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. Loans/Insurance Options for Impacted Small Businesses. Federal Loan Program Equal to Lost Revenue.

Insurance 172

Insurance Employee Relations 2002 2001 172

Society Insurance

MARCH 8, 2023

It is shown that younger workers seek out monetary compensation over benefits, but understanding the benefits of picking a balanced compensation package is important for your future. At Society Insurance, we’re always looking for talented individuals to join our team.

Insurance 105

Insurance Certification Education Employee Relations 105

Modern Restaurant Management

MARCH 30, 2023

The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that has employees who receive part of their wages through tips given by customers. percent of gross compensation (up to a limit) and 1.45

2007 179

2007 Beverage Insurance Government 179

Open for Business

MARCH 1, 2023

Quick links History of the current restaurant labor crisis What caused the restaurant worker shortage? But restaurant closures and worker layoffs in March 2020 shifted this dynamic. million workers came back to the accommodation and food service sectors. What caused the restaurant worker shortage?

2023 78

2023 Insurance Front of House Hiring 78

Modern Restaurant Management

AUGUST 27, 2020

We offer paid leave for all staff working 25+ hours, as well as 401(k) plan, health, dental, and vision insurance — but that’s not the norm in the restaurant industry. At Wolf’s Ridge, the total cost since we implemented paid leave has been less than a half percent of our total payroll compensation.

Tip Distribution 214

Tip Distribution Front of House Leadership Restaurant Law 214

Society Insurance

OCTOBER 19, 2022

One of the ways the insurance industry mitigates the negative effects of inflation is through what’s commonly referred to as inflation guard. Inflation Guard is the automatic annual increase in property values on an insurance policy to help keep up with rising costs of construction. What Is Inflation Guard? What Is Coinsurance?

2022 52

2022 Insurance Small Business Reference 52

Lavu

SEPTEMBER 29, 2023

As a result, many workers had to find alternative employment in more stable industries. Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

EATER

DECEMBER 16, 2021

With each chapter, she highlights the ways the tipped minimum wage exploits workers from a particular job category, including restaurant servers, delivery drivers, nail technicians, and more. My dad was a field worker, and my mom worked for the DMV. As with most gig economy workers, Vianne continued working multiple jobs. “I

Back of House 144

Back of House Employee Relations Delivery Mobile Ordering 144

Restaurant365

NOVEMBER 18, 2021

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. After all, restaurants have historically offered same-day take home pay in the form of cash tips for front-of-house workers.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Open for Business

FEBRUARY 29, 2024

In language of workers and customers CPR Kit and Information – NYC Department of Health. In view and in languages of all workers Fire Alarm Test Record – NYC Department of Fire Equipment Use Permits – NYC Department of Buildings, Fire. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

License 78

License Certification Kitchen Safety Food Safety 78

EATER

MAY 17, 2021

Because of that, workers’ wages account for half of what customers spend on the dish. With the shrinking of revenue, fixed costs (rent, insurance, bank charges, POS, garbage, dishwasher, security, exterminator, hood cleaning, phone, and so on) as a percentage of sales have effectively doubled, from 15 percent to 31 percent.

Food Order 145

Food Order Delivery Food Safety Compost 145

Restaurant365

AUGUST 19, 2020

Restaurant payroll is particularly challenging because hospitality employees may receive different kinds of compensation. However, calculating payroll taxes for an hourly back-of-house worker differs from tipped employees. Understanding Workers’ Compensation. Know your payroll and benefit requirements.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Cheetah

MAY 1, 2020

Make sure you and your employees are protected by car, general liability or workers compensation insurance. Consult your insurance provider to learn about the policy that’s right for you. For more tips on how to keep both customers and food delivery workers safe, visit the SF official guidelines here.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

EATER

JULY 7, 2023

To make the case for service fees, many restaurateurs have insisted that they’re a way to make pay more equitable between front-of-house workers like hosts and servers and kitchen workers like line cooks and dishwashers. Now, the fees have inspired a lawsuit at Los Angeles hot spot Jon & Vinny’s.

Front of House 97

Front of House Back of House Customer Service Restaurant Law 97

Sling

AUGUST 17, 2020

To be classified as a statutory employee driver, the individual must: Operate their own vehicle or the vehicle of your business Serve customers designated by your business Base their compensation on 1) commission or 2) the difference between the amount they charge the customer and the amount they pay for the product or service. Home Worker.

Definition 78

Definition Management Management Tip Distribution 78

EATER

NOVEMBER 1, 2022

Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. But what does it mean for workers? The switch to automation has put more money in the owners’ wallets and less in the hands of the low-level workers who earn a tipped minimum wage as low as $2.13 There’s no health insurance.

Mobile Ordering 121

Mobile Ordering Customer Service Food Order Online Ordering 121

Sling

JUNE 19, 2020

Compensation goes a long way in this regard, but sometimes your business needs to offer more. As you’ll see in the next section, compensation is a benefit of sorts, but it’s basically mandatory when it comes to hiring and retaining employees. Workers’ Comp. Without a strong team in place, success is all but unreachable.

Management 78

Management Management Insurance Food Truck 78

EATER

JULY 12, 2022

“I started pulling all these different resources to help people in my position, because now I didn’t have a job, I didn’t have any insurance,” he said. Even after high-profile reckonings, restaurant workers still report that the industry allows abuses to thrive.

Restaurant Law 96

Restaurant Law Insurance Food Safety Workshop 96