Modern Restaurant Management

MAY 21, 2021

Contract with the general contractor. Keep in mind building shell conditions can vary from landlord to landlord, but the three most common industry standards are the cold dark shell, warm dark shell and vanilla shell, as outlined below. Select a contractor: With a design in hand, select a contractor to build out the space.

Franchise 203

Franchise Franchising Tip Distribution Design 203

Modern Restaurant Management

SEPTEMBER 29, 2023

Most commercial cooking installations require a fixed fire suppression system that must be certified UL 300 and regularly serviced by a qualified contractor. They utilize a foam-forming agent that prevents persistent kitchen fires from reigniting. Train all staff on their use.

Bar 189

Bar Kitchen Safety Equipment Insurance 189

Restaurant365

DECEMBER 17, 2020

However, it can be difficult to sort through the enormous amounts of information, because a lot of it doesn’t have to do specifically with the restaurant industry. And yet, this form is especially important for restaurants this year, especially after the changes in the industry prompted by the COVID-19 pandemic.

Audits 78

Audits Document 2020 Delivery 78

Modern Restaurant Management

OCTOBER 3, 2022

Most commercial cooking installations require a fixed fire suppression system that must be certified UL 300 and regularly serviced by a qualified contractor. The Best Offense Is a Defensive Kitchen. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 212

Kitchen Safety Equipment Insurance Restaurant Law 212

Modern Restaurant Management

DECEMBER 14, 2020

How virtual restaurants can help keep the industry afloat — if done right. The past several months have proven to be a wildly transformative time for the restaurant industry, as many operators shift to an off-premise strategy, relying primarily on delivery and takeout orders, to remain open.

2030 208

2030 Customer Experience Delivery Uniforms 208

Modern Restaurant Management

NOVEMBER 26, 2019

Unfortunately, as AB 5 progresses, the restaurant industry may also find itself on a losing side. Signed by California Governor Gavin Newsome in September, AB 5 further erodes a company’s ability to engage a worker as an independent contractor by expanding the application of a three-part test commonly referred to as the “ABC Test.”

2019 139

2019 Employee Relations Restaurant Law Food Order 139

Modern Restaurant Management

JULY 7, 2020

Since aggregators only make money when there is a healthy industry of restaurants available to deliver for, it only seems fair to share successes (and failures). And if you can solve them, share those learnings with your industry. You can classify these folks as employees, rather than contractors, and give them legitimate benefits.

Delivery 206

Delivery Social Media Online Ordering Restaurant Law 206

Open for Business

MAY 19, 2023

Specialists and consultants List any outside contractors you plan to retain, such as: Accountant Attorney Architect Designer General contractor PR and marketing Briefly explain the services they’ll be providing for you, why you chose them, and any notable accomplishments. Credit: Getty Images 12.

Fine Dining 147

Fine Dining Front of House Design Document 147

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month. There is a wide range of establishments in these industries.

Customer Service 396

Customer Service Mobile Ordering 2022 2020 396

7 Shifts

JULY 21, 2020

Every industry is feeling the impact of COVID-19, but restaurants face some of the most difficult challenges. Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

SEPTEMBER 30, 2021

Most commercial cooking installations require a fixed fire suppression system that must be certified UL 300 and regularly serviced by a qualified contractor. The Best Offense Is a Defensive Kitchen. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 179

Kitchen Safety Insurance Equipment 2012 179

7 Shifts

NOVEMBER 26, 2019

However, you can work to mitigate your opening costs by shopping contractors and renovators in your area to see who can give you the best price, which could bring down your restaurant opening costs. High Employee Turnover Overall, the restaurant industry has around a 75% employee turnover rate.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Cheetah

APRIL 30, 2021

By working with a commissary kitchen you pass the responsibility for fixing broken equipment, electricity, contractors, security, plumbing, maintaining licensures, pest control, building codes, specialized cleaning and much more. . Industrial scale equipment is expensive to purchase and maintain and it takes up a lot of space.

Food Truck 147

Food Truck Food Supply Food License 147

Hot Schedules

FEBRUARY 12, 2021

The law states that employees must be classified as nonexempt, exempt, or independent contractors. Independent contractors , employees typically brought in on a short-term basis, are not covered by the FLSA. Misclassifying Employees. Businesses often struggle with classification of employees under the FLSA.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Modern Restaurant Management

SEPTEMBER 28, 2021

Today, 18 months after the start of the COVID crisis, in an industry forced to overcome the additional stressors and disruption of a global pandemic, that hill can seem even steeper. Be selective about who you hire as a contractor to manage the buildout. Look for opportunities to save (e.g.

Dine-in 211

Dine-in Retail Consumer Goods Innovation 211

Modern Restaurant Management

MARCH 10, 2022

While most industry sectors were affected in one way or another by the pandemic, manufacturing, retail, restaurants and hospitality sectors were most dramatically impacted. customers or contractors of restaurants) contracted the illness at their property.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

7 Shifts

OCTOBER 26, 2023

Nearly three and a half years after the pandemic rocked the restaurant industry, the total industry workforce has eclipsed its previous peak in February 2020. Last month, we estimated that the restaurant industry would recover and surpass its February 2020 employment levels by the end of the calendar year.

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

7 Shifts

NOVEMBER 12, 2020

The restaurant industry welcomes new staff at unprecedented rates. In other industries, the average employee tenure is 4.2 Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Health and safety training Health and safety training has always been critical to the restaurant industry.

FOH 307

FOH BOH Food Safety Customer Service 307

Restaurant365

NOVEMBER 30, 2021

For those new in the payroll field as well as industry veterans, the restaurant industry can come with unique challenges for running payroll. Understanding core payroll concepts in the restaurant industry can help you understand what functionality you may want to leverage in a payroll solution. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Modern Restaurant Management

DECEMBER 17, 2019

Haas Door garage doors with the tinted light gray glass are the perfect fit for the industrial chic look we want. They bring natural light into the interior space, which is a key to our restaurant experience.” “The Haas Door products add to the open environment of this structure.”

Entertainment 141

Entertainment Outdoor Sports Design 141

The Restaurant Group

JULY 23, 2021

When hiring a contractor, make sure that they understand the importance of balancing these practical applications of restaurant design with your aesthetic vision. At TRG we provide restaurant design services to the F&B industry. These include, layouts, floorplans, 3D renderings and equipment selection.

Design 78

Design Kitchen Safety Food Safety Customer Service 78

7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month. There is a wide range of establishments in these industries.

2023 221

2023 Customer Service Mobile Ordering 2022 221

Restaurant365

JANUARY 5, 2021

Qualified business can be a corporation, LLC, sole proprietor, self-employed or independent contractor. Costs for independent contractors cannot be included in your monthly payroll costs for purposes of calculating your maximum loan amount. Borrower must certify that the loan is necessary for the continued operation of the business.

Insurance 148

Insurance Small Business Employee Relations 2021 148

The Restaurant Times

OCTOBER 22, 2020

A survey by an industry association suggests that restaurant chains who have set up formalized processes, people, and technology to manage equipment repairs spend up to 50 percent less than the industry average. . The cleanup must be done by a qualified contractor, at least once every six months. Vent, Hood, and Duct Cleaning.

Equipment 52

Equipment Customer Service Customer Experience Training 52

Open for Business

MARCH 23, 2023

Restaurant marketing jobs are some of the most important roles in the hospitality industry. Bringing on a staffer or contractor to take charge of marketing can help you take advantage of that surge. At the same time, the US hospitality industry ended 2022 with a tight labor market , according to the National Restaurant Association.

2023 78

2023 Marketing Social Media Email Marketing 78

Modern Restaurant Management

APRIL 6, 2020

Those eligible for the program include small businesses, certain non-profits, veterans’ organizations, self-employed individuals, independent contractors, and other businesses meeting size standards based on their North American Industry Classification System code.

Small Business 212

Small Business Customer Service Transportation Food Supply 212

Gecko Hospitality

FEBRUARY 14, 2023

That is why the gambling industry is continually searching for ways to improve their marketing strategies. The following six strategies are among the latest that businesses in the gambling industry use. Golf resorts can lure in the National Electrical Contractors Association for their annual outing.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

EATER

JANUARY 21, 2021

Conversely, the delivery app industry, with billions of dollars in investment, is shaping up to fight every legal challenge thrown its way, and to spend its way to crafting labor legislation in its favor. When did delivery apps get so powerful? As you’re probably aware, the model was hugely successful for the apps. What’s next?

Delivery 128

Delivery Customer Service Food Order Online Ordering 128

EATER

JUNE 5, 2020

Delivery apps say they have been working with local governments to provide their contractors with guidance as to where and when they can work , but these ad-hoc curfews are generally allowing police to selectively enforce the temporary rules on whoever they choose.

Delivery 144

Delivery Ordering Transportation Food Order 144

Next Restaurants

AUGUST 20, 2020

The pandemic has also greatly affected businesses and multiple industries in a way that will be felt for years to come. Any time businesses remodel or make structural changes, employees and contractors must be very careful of exposure to harmful substances.

Kitchen Safety 134

Kitchen Safety Employee Relations Customer Service Dine-in 134

Indoor Media

MARCH 29, 2021

The ad is a reflection of the grocery chain itself, and only professional businesses in respected industries make the cut. Home Improvement Contractors (e.g. We have thousands of happy customers that come from a wide range of industries. roofers, HVAC, painters, landscapers). Dentists/Orthodontists. Insurance Agents.

Advertising 148

Advertising Front of House Seating Small Business 148

Marketing4Restaurants

JANUARY 5, 2022

In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. We also started looking at some of the trends as we see them, based on the big trends that are occurring and what we’re seeing in restaurants from other parts of the world.

2022 52

2022 Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. We also started looking at some of the trends as we see them, based on the big trends that are occurring and what we’re seeing in restaurants from other parts of the world.

Hiring 52

Hiring Front of House Back of House Food Supply 52

Marketing4Restaurants

MAY 23, 2022

In the previous episode, we’ve reviewed some of the big trends that are affecting the restaurant industry, the other industries around it, and our customers. We also started looking at some of the trends as we see them, based on the big trends that are occurring and what we’re seeing in restaurants from other parts of the world.

2022 52

2022 Hiring Front of House Back of House 52

Marketing4Restaurants

APRIL 1, 2021

Deliveroo in Australia seems to be the zombie business in the Restaurant industry, refusing to die. This is yet to flow onto Uber Eats, but we believe that it is only a time before deliver riders are looked at more closely to see if they really are independent contractors. Deliveroo in Australia. Competition.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Future Food

MARCH 1, 2021

And the industry is morphing quickly, former CEO of Uber - Travis Kalanick has recently started a company called Cloud Kitchens. He subleases delivery only kitchens on monthly memberships providing restaurant operators with access to infrastructure with no upfront costs, lead-in times or start up compliance etc.

Front of House 88

Front of House Back of House Delivery Food Supply 88

Xtra Chef

APRIL 15, 2020

The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. But a major difference is that dancers are considered independent contractors, so they aren’t eligible for the same unemployment benefits that laid off restaurant workers can pursue.

Fine Dining 85

Fine Dining Tip Distribution Seasonal Menu Fast Casual 85