industries 
Culinary Cues
MAY 4, 2021
If we can just get past the vaccine hesitancy then the country, and the restaurant industry might be able to see the light at the end of the tunnel. The other elephant in the room however is how will the restaurant industry approach business if we reach herd immunity through vaccination? Well, this is what we hope.
7 Shifts
SEPTEMBER 21, 2023
The restaurant labor pool shrank during the pandemic when unemployed workers left the industry for good. Restaurants are faced with the challenge of finding the right people and creating the right environment. As a result, the new generation of restaurant workers has different values and expectations than those that came before.
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Modern Restaurant Management
DECEMBER 18, 2023
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024.
7 Shifts
APRIL 3, 2023
The restaurant industry has a wage problem. It's one of the only industries where workers can legally be paid under the already low Federal minimum wage of $7.25 Because tipping is so deeply woven into the fabric of restaurant culture, it's hard to imagine the industry without it. There's a little more security," says Hsu.
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
Modern Restaurant Management
AUGUST 1, 2023
Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Will the industry be able to harness these challenges into opportunities for innovation and growth? The core question revolves around the future of the restaurant industry.
Modern Restaurant Management
DECEMBER 20, 2023
In the dynamic and ever-evolving restaurant industry, culinary experiences are shaping customer preferences. The industry is projected to reach $1.2 In a rapidly evolving industry, innovation is integral to transforming customer experiences and maintaining a competitive edge.
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In this whitepaper from Lineup.ai, learn how industry leaders are taking advantage of AI to build better communication, scheduling models, and boost their bottom lines.
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In this whitepaper, we examine how artificial intelligence is already being used in the restaurant industry, where the technology is leading us, and how restaurant owners, managers, COOs, and everyone in between can use it to support teams.
Advertiser: ZoomInfo
Leveraging research and commentary from industry analysts, this eBook explores how your sales team can get back valuable time by overcoming some pain points with your CRM, such as low adoption rates, integrations, and data quality.
Advertiser: ZoomInfo
Multiple industry studies confirm that regardless of industry, revenue, or company size, poor data quality is an epidemic for marketing teams. As frustrating as contact and account data management is, this is still your database – a massive asset to your organization, even if it is rife with holes and inaccurate information.
Advertiser: ZoomInfo
With more access to user reviews, analyst opinion, and industry research, decision-makers are more informed than ever while navigating what is now known as the “buyer’s journey.”. Recent digital transformation has shifted the B2B landscape by ushering in the era of buyer empowerment.
Advertiser: ZoomInfo
Go-to-market teams of every size, in every industry, are grappling with these challenges firsthand. Longer sales cycles. Increasingly discerning buyers. More meetings. Intensifying competition. Economic uncertainty. Thankfully, there’s an answer.
Speaker: Lauren Fernandez - CEO & Founder, Full Course
When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the industry.
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Few industries have been hit as hard during the COVID-19 pandemic. Restaurants have experienced a year unlike any other. As a result, consumer preferences have shifted from what’s trendiest to what’s safest. To remain profitable, restaurants must now offer safe, efficient ordering and fulfillment options. So, what is the solution?
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