7 Shifts

JULY 24, 2020

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Goodreads: 3.84

Book 370

Book Management Management Restaurant Law 370

7 Shifts

AUGUST 6, 2021

Staff scheduling, inventory management, menu analysis , guest satisfaction, profitability, and so much more rest on the shoulders of accurate restaurant forecasting. Factors to Incorporate in Your 2021 Restaurant Forecasting. Proper forecasting can alleviate the chances of this happening and ensure a quality dining experience.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

7 Shifts

JANUARY 23, 2024

It’s the key to creating a consistent experience every day, week, and month of the year — the essential structure for the restaurant’s operations. Effective employee scheduling means finding the right mix of shifts and shift types for your business. Repeat this process across your business, specifying the tasks of every job role.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

Bingage

APRIL 16, 2024

Yes, to help you we have curated the top five Best restaurant loyalty program solutions, join us as we explore the features and benefits of each provider, will be helping you choose the perfect loyalty program to elevate your business in the year ahead. Customised WhatsApp and SMS Templates to send personalised communication to customers.

Loyalty Program 105

Loyalty Program 2024 Email Marketing Coupons 105

Sling

JULY 24, 2023

Sling also allows you to set a payroll budget, assign wages from within the app, and view cost per shift to improve your margins. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page.

2023 78

2023 Management Management Tip Distribution 78

Bingage

APRIL 16, 2024

Yes, to help you we have curated the top five Best restaurant loyalty program solutions, join us as we explore the features and benefits of each provider, will be helping you choose the perfect loyalty program to elevate your business in the year ahead. Customised WhatsApp and SMS Templates to send personalised communication to customers.

Loyalty Program 104

Loyalty Program 2024 Email Marketing Coupons 104

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Enforced clock-ins through an integration with your Point-of-Sale (POS) system and labor management tools.

Retail 148

Retail Point of Sale Employee Relations Inventory 148

7 Shifts

MAY 27, 2021

In this post, we'll get into more about the place of a rotating scheduling strategy in restaurants, as well as different types of rotating schedules, their advantages and disadvantages, and a step-by-step process for developing a rotating schedule in your restaurant. Your new hours are from 7 am to 11 pm. Table of Contents.

Front of House 195

Front of House Employee Relations Back of House Take-out 195

The Rail

JULY 29, 2022

By Annika Tourlas, Contributor It's not simple to promote your restaurant business, especially with the countless digital marketing channels and techniques that are required to spread the word about your business. Reviews and ratings from guests have the power to make or break a restaurant. 5 Ways to Receive Positive Reviews.

Social Media 52

Social Media Email Marketing Customer Service Customer Experience 52

Sling

DECEMBER 6, 2019

What’s the difference between FOH and BOH, and how can controlling the two help your business improve? The restaurant-management experts at Sling tell you everything you need to know to maximize productivity and make your restaurant the best it can be. Even the diversity of your workforce is an FOH variable. Floor plan.

Front of House 88

Front of House Back of House FOH BOH 88

7 Shifts

SEPTEMBER 26, 2022

Like any job, a restaurant job teaches skills and processes you can put on your resume in addition to soft skills that make you both a better worker and a more well-rounded person. Skills for Your Resume. Resume Example & Template. Food Service Skills For Your Resume. Making Your Resume Stand Out.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Bar and Restaurant Coach

MARCH 2, 2020

What is a Performance Improvement Plan? Hang on, we’ll get to that… The short answer is this: It’s not just a “plan”— it’s part of a strategic process to strengthen your business. You Are the HR Department in Your Business. Download the Performance Improvement Template. Simplicity Can Kill Your Profits.

Coaching 97

Coaching Employee Relations Hiring Document 97

The Rail

SEPTEMBER 26, 2022

4 Steps for Ensuring Your Business Grows It’s not all doom and gloom for your restaurant, though. You can build up your business and grow it while still winning the War for Talent with these steps: Create A Strong Employee Retention Strategy. You don’t want to stunt your business growth by offering too much.

Employee Relations 52

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 52

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. Here’s a quick checklist to help you make safe choices while ensuring business continuity: Redesign Your Restaurant’s Offerings.

Webinar 90

Webinar Social Media Food Safety Cash Management 90

The Rail

SEPTEMBER 9, 2022

Ignoring negative reviews can result in more customers passing on your establishment. By providing a professional response to negative feedback, you can offset the damage bad reviews make to your business reputation. The first step to preventing the damage to your business is apologizing, no matter if the review is fair or not.

Customer Service 52

Customer Service Customer Experience Email Marketing Social Media 52

Notch

MARCH 5, 2019

But this easy-to-implement restaurant tool can still play an important role, not just in marketing your restaurant but in collecting important data that can help you better serve your guests. For such a simple addition to your restaurant’s day-to-day operations, comment cards come with a lot of potential benefits.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

Notch

MARCH 5, 2019

But this easy-to-implement restaurant tool can still play an important role, not just in marketing your restaurant but in collecting important data that can help you better serve your guests. For such a simple addition to your restaurant’s day-to-day operations, comment cards come with a lot of potential benefits.

Email Marketing 52

Email Marketing Customer Experience Training Customer Service 52

Deliverect

AUGUST 15, 2020

Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. It now offers a range of services that link up to its POS, kitchen display, and payment systems for a seamless all-in-one ordering experience for your staff and customers.

Ordering 78

Ordering Mobile Ordering Online Ordering Website Management 78

Modern Restaurant Management

APRIL 27, 2020

“The post-COVID dining experience will no doubt be different. For help reopening your restaurant or to join the OpenTable platform, please visit support.opentable.com. Making a meaningful impact can happen right in the palm of your hands.” No cover fees through September 30, 2020. Socialincs, Inc.,

Webinar 196

Webinar Mobile Ordering Loyalty Program Online Ordering 196

Modern Restaurant Management

APRIL 27, 2020

“The post-COVID dining experience will no doubt be different. For help reopening your restaurant or to join the OpenTable platform, please visit support.opentable.com. Making a meaningful impact can happen right in the palm of your hands.” No cover fees through September 30, 2020. Socialincs, Inc.,

Webinar 183

Webinar Loyalty Program Online Ordering Social Media 183

Restaurant365

JULY 24, 2020

For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location. Before launching a ghost kitchen for your restaurant, there are several considerations. A poor experience may lose your restaurant a customer forever.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. With this efficiency, staff knows exactly what to do and when to do it, and guests enjoy a delightful experience with your brand. Improvement Tips.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

FEBRUARY 15, 2024

Table of Content Benefits of bar management software Types of bar management software for effective operations What to look for in bar management software Benefits of bar management software Unsure if bar management software will make a difference for your establishment? And you can do it based on real data — not just your gut.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Table of Content Benefits of bar management software Types of bar management software for effective operations What to look for in bar management software Benefits of bar management software Unsure if bar management software will make a difference for your establishment? And you can do it based on real data — not just your gut.

Inventory 195

Inventory Bar Management Management 195

Buzztime Business

DECEMBER 26, 2023

When the ball drops at midnight, you’ll be ready to welcome in 2024…your most successful year yet. These strategies can help increase sales while driving up guest satisfaction – it’s a win-win. Action: Train Your Team to Upsell Don’t leave upselling up to chance. One of the easiest ways to enhance the guest experience?

2024 97

2024 Bar Email Marketing Loyalty Program 97

Open for Business

JUNE 9, 2023

Be prepared for the inevitable by preparing your team to handle complaints. With proper training and solid planning, you can turn an annoyed guest into one who will sing your praises. A complaint doesn’t have to ruin a guest’s experience—or your restaurant’s reputation—if your team handles it the right way.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. Often, it’s the first impression guests will have—and a quick one at that. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Your restaurant group can emphasize core values, a powerful mission statement, or introduce a new company-wide initiative—and yet, there may still be stores that remain underperforming.

Management 78

Management Management Inventory Hiring 78

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. All things considered, your floor layout can significantly affect your setup and operating costs as well as the overall customer experience.

Design 69

Design Bar Customer Experience Seating 69

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. Safety will be at the forefront of the dining experience degree like never before.

Customer Experience 204

Customer Experience Dine-in Food Safety Kitchen Safety 204

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. Your marketing plan doesn’t have to be complicated.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

JUNE 12, 2020

Created in collaboration with BBDO New York, the campaign will launch in both English and Spanish on Monday, June 8, and will be featured on TV and digital, including a full suite of customizable assets to be leveraged based on individual franchise needs, including social, radio, out of home, job templates, and in-store POP. metro area.

Franchise 166

Franchise Franchising Food Safety Kitchen Safety 166

Restaurant Engine

SEPTEMBER 9, 2020

You also work hard training your staff, and you work diligently to provide the best customer service possible. Your goal should be to respond to a negative (or positive) restaurant review within 24-48 hours. By responding quickly, you show your customers that you really care about their experience. You may feel shocked.

Website Management 69

Website Management Customer Service Customer Experience Take-out 69

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. “Restaurants are the fabric of America and an opportunity to experience the American Dream. Make it This Winter. US Foods Holding Corp.

Webinar 188

Webinar Customer Experience Mobile Ordering Customer Service 188

BNG Point of Sale

JUNE 29, 2021

If your restaurant sits within a lower percentage category, you can still come out on top. It’s all about the food and drinks you serve – after all, those are the reasons your customers left the house in the first place. How to Set Your Menu Pricing. Then minus this total of your ending inventory.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Touch Bistro

MAY 31, 2021

Whether you’ve previously implemented an online ordering system , or are just now preparing for online ordering because of changes to diner habits, we’re going to look at the top ways you can make the most out of your online ordering software. . Get Online Ordering Signs for Your Restaurant. Adjust Your Offerings.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Gourmet Marketing

SEPTEMBER 23, 2021

No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience. So to get you started, here are 30 suggestions to help your restaurant get noticed. Establish a loyalty program to offer your customers rewards. Design large posters to use in your restaurant.

Marketing 61

Marketing 2021 Social Media Website Management 61