Perfect Daily Grind

SEPTEMBER 4, 2019

Baristas are an essential part of the success or failure of your coffee shop, and their wages likely make up a large part of your business costs. But how do you determine what’s a fair rate of pay for a barista? Read on for some tips to work out how much to pay a barista. A barista pours latte art. Credit: Louis Hansel.

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Perfect Daily Grind

JULY 23, 2019

Managing a successful coffee shop means keeping track of a lot of different elements. By evaluating some key areas of your café, you can improve your financial efficiency and potentially increase profits. This doesn’t mean you need to cut costs at every opportunity, but do make decisions with an eye on the bottom line.

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The Restaurant Times

NOVEMBER 15, 2021

When you open a restaurant/bar, you are expected to provide top-notch customer service not only for the restaurant but also the bar. In addition to delivering excellent cuisine, running a great restaurant, brewery, or bar necessitates excellence in a variety of areas. Hiring The Right People .

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EATER

JULY 27, 2023

Anyway, one Season 7 episode is about how desperate a character is to go to Casa Bonita. The event’s discussion is heavy with meme posts about how long it’s taking to fully reopen the restaurant, mostly from event instigator Jesse Vogel. “It Parker and Stone can also bank on making $39.99 per adult and $24.99

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The Restaurant Times

MARCH 10, 2023

This group of workers includes managers, hosts, waitpersons, and bartenders, among others. Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. The answer to the FOH manager.

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Perfect Daily Grind

AUGUST 20, 2019

There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing manual brews, cleaning equipment and workspaces, providing exceptional customer service, using the till and POS system, recommending food and drink (and remembering allergy information), dialling in…. And what are some reasonable goals?

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Touch Bistro

JUNE 2, 2021

In this article, we’ll cover everything you need to know about reservation systems ahead of your restaurant reopening, including: What restaurant reservation software is The benefits of reservation software in the wake of COVID-19 How an online reservations program can keep staff and customers safe as you reopen. Let’s dive in.

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Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system.

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Perfect Daily Grind

AUGUST 1, 2019

Depending on where you are and where you’re from, tipping can be something that you don’t think twice about or a slightly awkward and confusing social norm. Some of us throw our loose change into a jar whenever we order a pour over, whereas others are sure to leave at least 20% more than the price of a latte. pour over, espresso).

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Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. You might also like How Cold Brew Captured The Millennial Market. The market isn’t the only thing that’s changed.

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Sling

OCTOBER 2, 2019

Many managers feel that bar inventory is a complex, time-consuming process that doesn’t serve any real purpose. Done right, though, it can reveal a great deal about how your business is running and keep your bar on the road to profitability and success. How To Take Bar Inventory. full) to 0.1

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The Restaurant Times

OCTOBER 27, 2021

The first thing that a large number of young people do is to go to a bar set up for some drinks and a good time with friends and family. This is one of the major reasons why bars and pubs are popular among today’s generation. . How To Bolster Profits Of Your Bar Set Up . Retain Your Customers. Offer Happy Hours.

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Ordyx

DECEMBER 19, 2019

As the momentum behind craft cocktails continues to build, seeking opportunities to improve processes and standardize protocols can make these programs even more profitable. Investigate Bar Inventory Variance Variance (i.e., To reduce variance, it’s important to understand where these problems originate and how to fix them.

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EATER

JULY 22, 2020

Closing dining rooms once cost a lot of money, but closing twice could be even worse At Twisted Soul Cookhouse and Pours in Atlanta, masked servers whisk plates draped in plastic to socially distanced tables separated by plastic screens, all beneath the hum of a ventilation system upgraded with UV filtration.

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Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. And all of them can be caused by a negative work culture. . But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates?

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EATER

AUGUST 26, 2021

You can do both things on your phone, the options are seemingly endless, and nothing looks particularly good. In Franko’s ideal world, franchisees of the Local Culinary’s brands will sign up to offer as many of its virtual restaurants as their kitchens can handle. If you look at the separate cost of labor, it kills the formula.

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Uncorkd

MAY 9, 2018

You can double your losses by spending marketing dollars that don’t bear fruit. Looking internally to cut restaurant operational costs and reduce dollars tied up in inventory can help save restaurants. . Reducing Labor Costs at Restaurants. How can you go about cutting labor costs?

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Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

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Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. Just as people can make a restaurant reservation or join a waitlist, they will now be able to reserve shopping times or join a virtual line in the OpenTable app.

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Notch

MAY 7, 2019

Running a bar is not for the faint-hearted. According to MarketWatch, bar revenues dipped by 10% in the midst of the financial downturn a decade ago, but the market outlook for bars appears much better today. Can you even afford to open a bar? You will need to know a lot about drinks.

Bar 52

Bar License Back of House Hiring 52

24/7 Waiter

JUNE 15, 2017

Restaurant management and operations professionals have had to face an amazing amount of change in the past few years. Unfortunately, though all of these gadgets and advances are meant to make the lives of restaurant management and operations easier, they can also be a bit overwhelming and confusing. Points to Consider.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.”

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Perfect Daily Grind

OCTOBER 30, 2022

As well as the unique texture that microfoam has, baristas also use it to pour latte art , which has now become commonplace in many specialty coffee shops around the world. How has milk foaming technology changed in previous decades? Michael McGurk is the National Service Manager at Bewley’s Tea and Coffee in Ireland.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. This will enable brands to better manage off-premises orders and balance their hybrid operating models. For part two, click here.

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Modern Restaurant Management

NOVEMBER 19, 2020

launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. We know that by coming together, we can create real and lasting impact in our community.” For more information on how to apply or contribute, go to [link].

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Modern Restaurant Management

NOVEMBER 2, 2021

” “Subway is an iconic brand and its philosophy of freshly made-to-order and better-for-you food delivered at-home and in-store is central to one of the greatest structural consumer trends we see in South Asia,” said Sameer Sain, Founder and CEO, Everstone Group. 1 coffee hub in Tennessee,” Cody Rothwell.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Modern Restaurant Management

AUGUST 25, 2021

. “We are excited about the Mexican restaurant segment and the Bigger, Bolder, Better direction of the brand. “As we begin our aggressive growth into new markets, there is no better partner than Meritage. It’s a remarkable testament to how special the Jeremiah’s brand truly is.”

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Modern Restaurant Management

AUGUST 16, 2021

” Rising Labor Costs. The US restaurant industry is experiencing increased labor cost and inflationary pressure exiting the pandemic, but pent-up demand and fiscal stimulus have supported a strong recovery in restaurant sales, enabling companies to pass rising costs through to customers, says Fitch Ratings.

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. That dish you crave so badly?

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Modern Restaurant Management

SEPTEMBER 30, 2020

How Comfortable are Diners? Barring a dramatic decrease in coronavirus infections, U.S. Another potential revenue generator is offering meal kits that customers can cook at home themselves. Incentivize guests to choose your restaurant. restaurants are very likely to have fewer dine-in customers this fall/winter than usual.

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EATER

MAY 10, 2023

Ashley Randall Photography Crudo e Nudo made a thriving restaurant business out of sustainable seafood by reimagining what service looks like We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I The business gets a workforce that can be cross-purposed for maximum efficiency.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

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Perfect Daily Grind

JANUARY 18, 2023

Each of these units, or “modules”, has its own distinct function, and a business can install as many of each module as it needs. To learn more about how modular espresso machines work and the advantages they have over traditional models, I spoke to three industry experts. You can also easily attach the modules to each other.”

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Embrace the Suck

JUNE 13, 2022

The topic for this talk was how Restaurant Culture is in Crisis. It really actually reinvented the wine restaurant whole concept and formulation about how people looked at wine and restaurants together. How have you been dealing with this pandemic? Yeah, that's all you can do right now. Donald Burns: Right.

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Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. You might also like How to Design an Effective Barista Training Programme. An espresso machine at a café in Madrid, Spain.

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BNG Point of Sale

SEPTEMBER 7, 2021

How To Improve Restaurant Service and Win Back Customers . The Restaurant manager, owners, kitchen staff, and other employees all share the duty of the restaurant operations and providing excellent customer service. How To Improve Restaurant Service . However, the drinks should be poured and refilled from the right.

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