Modern Restaurant Management

APRIL 26, 2024

Data from payment systems is a goldmine for restaurants, revealing which dishes are hits and spotting dining trends. Advertising your restaurant's allergy-friendly options by targeting the right people on social media is usually an approach worth exploring.

Dietary Restrictions 88

Dietary Restrictions Allergens Point of Sale Customer Experience 88

Modern Restaurant Management

JANUARY 12, 2022

Loyalty programs are commonplace today, a necessity and important part of restaurant marketing strategy. What can you tell us about the intersection of technology modernization and restaurant marketing? But, thanks to a growing amount of customer data and technology, marketers now have more at their fingertips than ever before.

Loyalty Program 217

Loyalty Program Customer Experience Social Media Online Ordering 217

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

DECEMBER 3, 2019

Will the concept appeal to people in this market? Will I hit my financial goals? While some of the contents of your previous business plan(s) may be applicable—such as your menu items and your branding—your location-based market analysis, operations plan, and financials section should be entirely different from previous plans.

Franchise 368

Franchise Franchising Audits Point of Sale 368

The Rail

DECEMBER 9, 2022

By Harry Flynn, Contributor Social media has become a powerful tool that accentuates the restaurant business beyond its brick-and-mortar nature and elevates how restaurants offer their services. So, you should find influencers that align with your voice, brand, and goal. Hashtags compile similar posts together.

Influencer 98

Influencer Social Media Sourcing Article 98

7 Shifts

DECEMBER 13, 2021

Restaurants, among the hardest hit industries during the pandemic , are in the midst of a labor shortage. Despite the social distancing requirements of the two years, team camaraderie remains strong. Social media messaging (Facebook, Whatsapp, Instagram, etc.), Employees want schedule flexibility. Sanitation efforts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Mad Mobile

JANUARY 23, 2024

To successfully future-proof their retail strategies, retail businesses must consider evolving customer needs, market trends, and new technologies – such as AI, IoT, and virtual reality. Born from 2010 onward, social media is a way of life for these consumers. and “Community Cares” to further promote the brand.

Retail 52

Retail 2024 Social Media Online Ordering 52

Open for Business

JUNE 30, 2023

A strong brand identity will be consistent across all parts of the business, from the business’s name to the dining room decor to any social media presence. Brand voice also extends to the persona of your social media posts, the way you respond to online reviews , and the voice you use in marketing emails.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Restaurant Engine

MARCH 10, 2021

One option that hits both of those marketing goals is the restaurant coupon. You can offer these coupons on your website, through your email marketing, through your SMS marketing, and on your social media platforms. It doesn’t cost much to send coupons out through your email marketing system.

Coupons 80

Coupons Email Marketing Social Media Website Management 80

Get Beyond

NOVEMBER 6, 2023

Consult last year’s sales information, website data, and social media metrics to see if there’s anything you can immediately improve on. Go for the goals Before the rush, take some time to consider what would make this holiday season a success for your business. Is it hitting a sales quota? Getting more customer data?

Small Business 52

Small Business Point of Sale Email Marketing Online Ordering 52

Gecko Hospitality

NOVEMBER 22, 2022

These include: Less competition- When Covid hit and then the Great Resignation, many hospitality businesses closed their doors for good. Start now posting on your company’s social media pages that you are hiring for the holidays or busy season. If you don’t have a social media page, start one or two today.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

Next Restaurants

OCTOBER 31, 2019

It’s time to craft an attention-grabbing digital marketing campaign. Once guests arrive, hit them with delectable dishes, incredible service, and an unforgettable dining experience. With these restaurant industry marketing trends, guests will line up to try a slice of whatever you’re serving. Social media accounts for 23.6%

Email Marketing 84

Email Marketing Marketing Loyalty Program Social Media 84

EATER

DECEMBER 21, 2023

And while they’ve existed for years, it feels like they hit peak saturation in 2023. We can speculate as to why there might be a shorter attention span — a plethora of competition, tighter wallets, social media messing with our memories — but ultimately, operators are finding that if you’re not changing, you’re dying.

2023 77

2023 Back of House Customer Experience Fine Dining 77

The Restaurant Times

SEPTEMBER 22, 2021

Segmentation and target marketing can help you: better engage your consumers to understand their demands and needs and then fit them into your program. . Businesses use customer segmentation strategies to build more successful marketing tactics. Market Segmentation . Loyalty comes in handy when you must sell to a new market.

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Modern Restaurant Management

DECEMBER 21, 2020

We quickly pivoted to offer Family Meals To Go and have continued to expand our third-party delivery partnerships in key markets, which has contributed to our continued growth, even during one of the most difficult years on record for so many restaurants. When the pandemic first hit, we all of a sudden had to reinvent ourselves overnight.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

MBB Hospitality

SEPTEMBER 30, 2020

Whether you want to strive for social media greatness like Wendy’s or use some celebrities to promote interesting thoughts like Chipotle, modeling yourself after successful restaurant rebrands is a good option. Depending on your specific goals, you should be able to use one of these rebrands as part of your own strategy.

Social Media 59

Social Media Customer Experience Advertising Food Order 59

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. “It is unbelievable how quickly things can change.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Next Restaurants

SEPTEMBER 24, 2019

In order to stay competitive in an ever-increasing tighter market, restaurants need to ensure they stay relevant, engaging and consistently interesting to their guests. Put simply, restaurants need to future-proof their marketing strategy to guarantee lasting success. Embrace Future Restaurant Marketing Technologies.

Email Marketing 67

Email Marketing Social Media Technology Customer Experience 67

Indoor Media

MAY 3, 2021

So you’ve selected your branding and hit the ground running. You’ve done what you can to build out your social media platforms, and you’re starting to see some serious merchandise sales. Some restaurants have access to a ton of data analytics, whether through their website, social media, or POS systems.

Coupons 78

Coupons Advertising Loyalty Program Social Media 78

Lavu

APRIL 1, 2020

Goal: 6 months-1 years]. Goal: 3-5 years]. How will you keep track of your financial goals and checkpoints? Equity Financing: With equity financing, investors gain part ownership in your bar, and receive future stakes once the business hits a profit. Start marketing before opening day. Financing Options.

Bar 78

Bar License Social Media Point of Sale 78

MadMobile

NOVEMBER 4, 2022

It’s time for your restaurant to tap into the power of the fastest-growing social media app that has taken the world by storm—TikTok. In this article about using TikTok to market your restaurant, we’ll guide you through: What is TikTok? TikTok is a short-form video-focused social media app. The globe has 4.8

2023 40

2023 Social Media Influencer Customer Experience 40

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. With it came the first lull in sales. until 3 p.m.,

Seasonal Menu 97

Seasonal Menu Online Ordering Customer Service Social Media 97

The Food Corridor

NOVEMBER 3, 2021

How Essential is Commercial Kitchen Marketing? If you’re not actively marketing your shared commercial kitchen, you are undoubtedly missing out on business that could help your business grow and thrive. There are many approaches to marketing online. Marketing Jargon Explained. Content Marketing.

Marketing 52

Marketing Email Marketing Social Media Website Management 52

Gourmet Marketing

OCTOBER 19, 2020

Hit with capacity and dining restrictions and a decrease in customers, many establishments had no choice but to close. It works like this: a business or individual sets up a fundraiser with a specific financial goal in mind, such as $10,000. appeared first on Gourmet Marketing. How Can Crowdfunding Help Your Business?

Social Media 52

Social Media Small Business Outdoor Dine-in 52

Foodable

JUNE 17, 2020

Simon-Kucher & Partners is a research firm and global strategy and marketing consultancy dedicated to helping its clients grow in revenue and profit. Episode Highlights: Daus gives a background on Simon-Kucher & Partners and describes its central goals as a consultancy. What new consumer behaviors are likely to remain?

Fast Casual 52

Fast Casual Point of Sale Social Media Casual 52

EATER

NOVEMBER 30, 2021

There was just one problem: A few weeks after she announced her decision to remove her cookbooks, there was a minor revolt in her email and social media inboxes. According to the NPD Group, a market research company that tracks book sales, Americans bought 2 million digital cookbooks in 2019 versus nearly 20 million print books.

Food 83

Food Book Front of House Back of House 83

Restaurant Clicks

JUNE 3, 2021

Keep an eye out for such events on their website and social media! Laos in Town is a restaurant that hits it out of the park, in every category. The menu is globally inspired and representative of the goal of bringing cultures together. Located on the roof at Union Market in Washington, D.C., Order Online.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. Openness Moving Forward : Market from weaknesses and allow them to become your strength.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. And meetings are hard to arrange during a global pandemic.

Food 65

Food Catering Small Business Retail 65

Touch Bistro

APRIL 27, 2021

Food trucks are a big hit with customers and their popularity is fueled by TV shows like The Great Food Truck Race , Food Truck Nation , and Food Truck Face Off. In 2020, the food truck market surpassed $1.2 billion , despite taking a major hit due to the COVID-19 public health crisis. A goal without a plan is just a wish.”

Food Truck 52

Food Truck License Food Insurance 52

EATER

AUGUST 1, 2022

Yes, it is a place to talk about products,” Wendy’s social media manager, Kristin Tormey, told the marketing company Contagious in February. Inspired by a group chat devoted to barbecue, he started DEMI Community in 2020 with the goal of helping chefs gain revenue through building their own online spaces.

Food 75

Food Loyalty Program Point of Sale Social Media 75

Modern Restaurant Management

OCTOBER 22, 2020

The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number. Further, though conceptualized long before the pandemic hit, Yogurtland was able to quickly adapt to the changing times. Recent data shows that only eight percent of restaurants are owned by Black people.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

JUNE 6, 2022

In the span of a few short years, it’s seemingly gone from a quirky video-sharing platform to a social menace, synonymous with harassment, misinformation, and abuse. bdylanhollis Great Depression recipes hit different #fyp #baking #foryou #vintage #cooking #cake ? This craze was marketing-based,” he said. original sound - B.

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Back of House Social Media Take-out 2021 98

Modern Restaurant Management

JULY 20, 2021

“The market’s recovered a lot quicker than we thought… I think we’re in for a really good summer.” But it’s worth remembering that while some people have cash in their pockets and want to treat themselves, many have been hit financially by COVID-19 and will be more cautious. ” 7. .

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Embrace the Suck

OCTOBER 28, 2021

There are quite a few on the market like DiSC and Predictive Index. You must have a goal or target to aim for beyond just surviving (which is the goal of 80% of restaurants). I talk to around 50 restaurants a week and the majority of them just have a goal to break even! Mistake #8: They don’t market effectively.

Coaching 329

Coaching Training Social Media Hiring 329

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. marketers have witnessed business growth by using personalized messaging. Imagine using advanced WiFi marketing technology in your restaurant. Surprisingly, 88 percent of U.S. On Monday at 2 p.m.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Modern Restaurant Management

AUGUST 14, 2020

Earlier this month, the barbecue brand launched their latest social campaign in support of first responders encouraging fans to post a photo of a hero from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189