Federal Government Raises Overtime Threshold
Modern Restaurant Management
APRIL 23, 2024
The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility.
Modern Restaurant Management
APRIL 23, 2024
The Department of Labor (“DOL”) issued the final rule to i ncrease compensation thresholds for overtime eligibility.
Restaurant Business
APRIL 29, 2024
Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?
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Modern Restaurant Management
APRIL 3, 2020
With each passing day, the scare of this novel virus is causing our emotionally-charged government officials at every level to react with decisions that effectively strip our ability to work, shop, play and interact normally in order to slow or prevent the spread of this viral outbreak while causing economic mayhem.
Modern Restaurant Management
AUGUST 10, 2020
Less revenue for businesses and income for individuals means less tax dollars for federal and state governments. Given the budget deficits faced by federal and state governments, taxing authorities are likely to begin encountering increased pressure to collect more revenue. On July 13, the U.S. States are facing similar problems.
Advertiser: ZoomInfo
However, as a company, sales stack, and database grow, it becomes difficult to uphold structure and governance to keep a CRM up-to-date. When used effectively, a CRM can be the lifeblood of your sales team – keeping everyone organized, efficient, and at peak productivity. The result? Less organization, more confusion, and fewer deals closed.
Ken Burgin
OCTOBER 12, 2021
With the ongoing pandemic, there have been regular grants and subsidies offered by the states, Commonwealth and local government. Make use of this guide on applications >> How to Apply for (and Win) Government Grants. NSW Government Grants for Restaurants, Cafes & Hospitality Businesses.
Restaurant Business
JANUARY 5, 2024
Working Lunch: It promises to be an historic year politically, with plenty of pandering by candidates and action on a slew of issues, from service fees to credit-card processing charges
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today.
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