Modern Restaurant Management

APRIL 11, 2023

As restaurants work overtime to deal with soaring costs, ongoing labor shortages and growing economic uncertainty, many are pushing the limits of what used to be their competitive space to extend their brand and get in front of new potential customers. Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well?

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Fast Casual Customer Service Sustainability Customer Experience 189

Sculpture Hospitality

APRIL 11, 2023

Running a bar can be a challenging but rewarding endeavor. From managing staff to creating a welcoming atmosphere for customers, there are many aspects to consider. Managing inventory effectively is one of the most critical components of running a successful bar.

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Inventory Bar Management Management 111

Restaurant Technology Guys

APRIL 11, 2023

Managing restaurant deliveries can be a daunting task, but it doesn't have to be. Learn how delivery management software can save you time and improve efficiency in our latest blog post. The post Streamlining Your Delivery Service with Restaurant Delivery Management Software appeared first on Restaurant Technology Guys.

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Delivery Management Management Blog 114

Restaurant Business

APRIL 11, 2023

New Responsible Restaurant format is part of an ongoing move to cut greenhouse gas emissions and operate more efficiently as the chain more than doubles in size.

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Design Operations 128

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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The Eat Restaurant

APRIL 11, 2023

As a restaurant owner, you’re likely to be looking for ways to improve your customer’s dining experience and, at the same time, streamline your restaurant’s daily operations.

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Technology Operations 78

EATER

APRIL 11, 2023

When is water no longer water? | Shutterstock Why birthday cake water, peach ring water, and other “recipes” for dessert-flavored water are trending on the platform If you spend any amount of time on TikTok, you have almost assuredly been lured by the algorithm into a particularly weird niche of beverage videos in recent days. You’ve likely seen a woman, probably a thin woman, smiling as she fills her giant Stanley tumbler with crushed ice and purified water.

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Restaurant Business

APRIL 11, 2023

As the fast-casual chain plots to more than double its size, it's the units in smaller markets that are breaking opening sales records.

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Fast Casual Casual Marketing Operations 103

Culinary Cues

APRIL 11, 2023

There are so many restaurants, chefs, sommeliers, and service professionals who take enormous pride in their work, are accomplished artisans, and proficient ambassadors of their craft. They work tirelessly because they love what they do and are dedicated to creating exceptional experiences for their guests. They deserve to be recognized! Sante Magazine, one of the most important resources for restaurant professionals and lovers of great food and wine offers a way to recognize excellence.

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Beverage Food Magazine Education 370

Restaurant Business

APRIL 11, 2023

KBP Brands will start texting deals and updates to subscribers across all of its 847 locations.

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Operations Marketing 99

Advertiser: Paycor

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

Download

Sante

APRIL 11, 2023

Snow Tequila Cristalino Reposado is a true delight for tequila lovers looking for a smooth and flavorful experience.

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Restaurant Business

APRIL 11, 2023

The parent company of KFC, Pizza Hut and Taco Bell has established a new packaging policy with the aim to roll out more sustainable materials.

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Sustainability Operations 59

EATER

APRIL 11, 2023

Dina Ávila/Eater The cookbook author puts a Mexican spin on the brunch classic Rick Martínez did not grow up eating rajas con crema; the first time he tried the dish was about three years ago, as he was researching for his cookbook, Mi Cocina. “The flavors were familiar, but it was a combination of things that I had never had before,” he says. “And to me it was just so comforting.

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Food White Paper Serving Influencer 97

Restaurant Business

APRIL 11, 2023

Operators looking to harness more millennial traffic need to hone in on one key segment of consumers: kids. Learn more about kid-friendly snacks parents will love.

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Operations Food 52

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Leadership

The Eat Restaurant

APRIL 11, 2023

Over the past year, Riyadh's restaurant scene has changed significantly, with pop-ups and permanent locations for some of the biggest names in the food industry in the region and around the world vying for customers with some of the best locally developed concepts. This has resulted in unquestionably one of the world's fastest-rising dining scenes. All the more reason we thought to compile our list of a few of the top restaurant contenders in the region.

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Dine-in Food 60

Restaurant Business

APRIL 11, 2023

The company is shuttering locations in Minnesota, Utah, Montana, Kansas, Nebraska and North Dakota and may close more restaurants.

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EATER

APRIL 11, 2023

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Restaurant Business

APRIL 11, 2023

The soft-serve ice-cream chain is breaking into the Houston market with a different type of co-branding deal with Buttermilk Baby, a new concept about to open its first location.

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Serving Marketing 98

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Perfect Daily Grind

APRIL 11, 2023

There’s no denying the fact that specialty coffee blends are becoming more and more popular. Alongside offering a range of single origin coffees, developing blends allows roasters to create new but consistent products which cater to a range of taste preferences. There is plenty of opportunity for coffee roasters to capitalise on the opportunity that blends present.

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Article Marketing Customer Experience Sourcing 177

Restaurant Business

APRIL 11, 2023

The Chicago-based sandwich chain said its same-store sales and profitability will easily beat expectations this quarter.

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EATER

APRIL 11, 2023

At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March. Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

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Restaurant Business

APRIL 11, 2023

The Bottom Line: The pizza delivery chain saw a dramatic shift toward carryout last year, which it blamed on the impact inflation is having on consumers. So why aren’t we aren’t DoorDash and Uber Eats saying the same thing?

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Delivery 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 11, 2023

The former Smoothie King exec replaces co-founder Rob Giuliano, who will serve as chief innovation officer and focus on strategic development.

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Innovation Serving Leadership 95

Restaurant Business

APRIL 11, 2023

Members of such groups as the Sierra Club and MoveOn are now pushing the baristas' cause, the union says.

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Restaurant Business

APRIL 11, 2023

Allen had been with parent Brinker International since 2014. He gave no reason for his departure in a LinkedIn post Monday.

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2014 Leadership 97

Restaurant Business

APRIL 11, 2023

The fast-casual concepts named Michael Meche chief restaurant officer and Scott Wessel chief technology officer.

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Fast Casual Casual Technology Leadership 97

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 11, 2023

The fan favorite returns for the ninth time in its original form along with a new spinoff fired up with extra heat.

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Food 59

Restaurant Business

APRIL 11, 2023

Restaurant Rewind: Meal assembly concepts were going to be big. But their implosion was what made the loudest noise.

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