The Restaurant Coach University

MARCH 2, 2017

When business is slow, many restaurants turn to discounts and coupons in order to get more people through the door. We spoke to Donald Burns (aka The Restaurant Coach™) to learn why loyalty programs are a much wiser path to success than giving away your product. The margins in restaurants are so slim as they are.

Loyalty Program 126

Loyalty Program Coupons Seating Customer Experience 126

Embrace the Suck

AUGUST 11, 2019

A: In the restaurant market today, you probably see that the waters have changed. Easy pickings of yesterday have been replaced with a steady stream of more restaurants and bars opening in your market and taking your staff and your guest. I’ve seen restaurants that will argue with you about your complaint.

Social Media 224

Social Media Front of House Take-out Restaurant Law 224

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 4, 2021

Sin City is known for gambling, drinking, and great food, including properly cooked steaks. This upscale Old Vegas-style restaurant has a menu centered around in-house aged, corn-fed beef plus Italian specialties, so if you’re not a big fan of steak and are visiting with someone who is, you’ll both walk away happy.

Hotels 125

Hotels Reservations Website Management Dine-in 125

Restaurant Clicks

OCTOBER 23, 2021

However, the most crucial thought revolves around what restaurants I will dine at during my time there. Therefore, I always make it a point to visit as many seafood restaurants in NYC as possible during my visit. Best Seafood Restaurants NYC. From there, the dream of a seafood restaurant began. Fish Cheeks.

Seasonal Menu 107

Seasonal Menu Reservations Back of House Bar 107

EATER

DECEMBER 7, 2022

There are also new arrivals to get excited about, including a long-awaited Thai restaurant and a collaboration between veterans of the local scene. Whistler has an amazing, well-educated clientele,” says Neil Henderson, who has worked in Whistler restaurants for 25 years and recently opened Wild Blue. In the kitchen at Barn Nork.

Seasonal Menu 76

Seasonal Menu Hotels Tourism Back of House 76

Restaurant Clicks

MAY 22, 2021

However, what if there was a way to save money when you eat at a restaurant? There are so many chain restaurants out there offering some money-saving deals to help you get some delicious dinners for a lower price. 10 best Deals at Chain Restaurants. Every day and every hour is Happy Hour!

Reservations 78

Reservations Article Pricing Food Order 78

Restaurant Clicks

SEPTEMBER 14, 2021

And for foodies, there’s a bonus – Baltimore has an amazing selection of seafood restaurants. In fact, Baltimore attracted the attention of Netflix, which showcased The Local Oyster restaurant’s Colossal Crab Sandwich. Don’t worry; I’ll be talking about this restaurant soon. I love L.P.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

Modern Restaurant Management

JULY 6, 2023

Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. It also makes it difficult to cover fixed costs, which has become even worse due to struggles with inflation, supply chain disruptions and staffing shortages following the pandemic. However, as the clock strikes 6 p.m.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Make your Restaurant ‘Grammable.

Marketing 440

Marketing Social Media Advertising Influencer 440

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

The Restaurant Coach University

FEBRUARY 3, 2017

This bears repeating: Everyone can be a leader in your restaurant. While we talk about being a true leader at our restaurants and businesses, few actually are. Leadership is out where the action is, not in the office during peak-service hours. Hours are arbitrary and really do not show you can make things happen.

Leadership 70

Leadership Communication Take-out Restaurant Law 70

Social Hospitality

JUNE 22, 2020

The restaurant and food industry is one of the many to take advantage of the marketing opportunities Instagram offers. Restaurants across the globe now use Instagram to advertise their wares and, many even create bespoke dishes which are designed specifically to be shown off on the platform. Then, sit back and let them do the rest.

Marketing 195

Marketing Social Media Advertising Influencer 195

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. Habit Signs Franchise Development Deal.

Franchise 188

Franchise Franchising Food Fast Casual 188

Restaurant Clicks

JULY 31, 2021

I decided to base my results on mostly taste and overall restaurant experience. This local restaurant serves American cuisine with a focus on complex, over-the-top burgers. This local restaurant serves organic burgers alongside beer and wine. This restaurant serves burgers, steaks, and more. thethurmancafe).

Online Ordering 78

Online Ordering Food Order Definition Bar 78

Restaurant Clicks

SEPTEMBER 15, 2021

Whether you’re in the mood for Mexican, Italian, or Thai, there’s a delicious restaurant waiting for you. I searched high and low to find the best restaurants in Roswell NM, so keep reading to learn more about each diverse option! Best Restaurants in Roswell. One of the best local restaurants in town is La Escondida.

Online Ordering 20

Online Ordering Mobile Ordering Food Order Menu 20

Embrace the Suck

OCTOBER 28, 2021

Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

Coaching 329

Coaching Training Social Media Hiring 329

Restaurant Clicks

DECEMBER 20, 2021

So choosing the best restaurants in Sacramento isn’t easy, but I think I’ve done it. From Michelin starred favorites like The Kitchen to lively joints like Station 16, there’s a restaurant on this list for everybody. View this post on Instagram A post shared by The Kitchen Restaurant (@thekitchenrestaurant).

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

Apicbase

JANUARY 13, 2023

They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. For 62% of restaurants , automation could help fill critical gaps in managing orders.

2023 52

2023 Operations Management Management 52

Restaurant Clicks

OCTOBER 5, 2021

There are some of the best resorts in the desert of Arizona, right near Phoenix, that offer you a lovely place to stay, as well as some delicious restaurants on their property. Choosing a restaurant can be challenging when you’re in a bind and can’t think about anything but food. Best Restaurants in Phoenix.

Seasonal Menu 111

Seasonal Menu Reservations Fine Dining Food Order 111

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

EATER

AUGUST 22, 2022

Iliana Regan retells stories through her food: The texts she’s dealing with are series like Game of Thrones , while the subtext questions what a high-end restaurant is. As Regan entered high school, she began drinking, like her older sister Elizabeth. The literal texts she dealt with are series like Game of Thrones.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. No matter where your restaurant is located, there are likely dozens of competitors nearby that are all fighting for the same audience.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The Value of Trust. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

2021 196

2021 Loyalty Program Coupons Fast Casual 196

Apicbase

JUNE 2, 2022

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. But… there’s another side to the restaurant profitability equation — menu pricing. how you set your prices with restaurant KPIs and other data in mind] and menu pricing tactics [i.e.

Pricing 52

Pricing Menu Operations Demo 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. restaurants are operating at less than 100 percent capacity in their dining rooms. Limitations and consumer demand.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84