Restaurant Engine

DECEMBER 13, 2023

Choose your most popular dishes to live at the top of your menu. One of the best ways to control costs and boost revenue is by using a bit of menu engineering. In this article, we look at nine tips to maximize profits from your restaurant’s menu. Check out your competitor’s menus for cost comparisons.

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Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting Monday, January 16, CPK will hand out sealed Thank You Card envelopes to guests dining in or taking out at any location nationwide*. Each slice is 14 inches, or about the length of your forearm!”

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Restaurant Clicks

NOVEMBER 18, 2021

Dunkin’s holiday drink menu is one of the best around, year after year. They take great care to add the best flavors in the best combinations. Then, take their world-class coffee on top of that, and you have a recipe that’s better than your grandmother’s fruitcake. It’s definitely worth checking out.

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Ordering Seasonal Menu Definition Back of House 112

Modern Restaurant Management

JANUARY 31, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website.

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2024 Online Ordering Website Management 2023 199

Restaurant Clicks

OCTOBER 27, 2021

If you’re anything like me, you are a firm believer that no dinner is complete without something sweet to round out the evening. You can’t just leave a restaurant named after dessert without actually ordering dessert. There are even white chocolate curls on the back, just in case you needed another reason to order a piece.

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Ordering Back of House Take-out Definition 102

Modern Restaurant Management

JANUARY 6, 2023

Operating costs are significantly lower since you don’t need to worry about renting out a large space. While ghost kitchens can, and do, facilitate this type of communal food experience (you can generally order family-style options delivered), they also often lead to an increase in solo meals. A Menu to Hold. I know I do.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

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Modern Restaurant Management

MAY 23, 2023

For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. Consumers ordering deliveries still want to make sure it feels like they are treating themselves.

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Modern Restaurant Management

DECEMBER 29, 2020

In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering.

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Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. How the System Serves Your Customers.

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24/7 Waiter

OCTOBER 4, 2023

Capture the attention of potential customers by taking advantage of social media. This means marketing your food and drink to attract attention and adding some trendy restaurant menu items to draw in a crowd. Unique restaurant menu items make your venue stand out so be sure to get creative with your dishes.

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7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

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Embrace the Suck

JUNE 18, 2021

With a never-ending list of things to be done and decisions to be made, one of the greatest challenges we all face as business owners is knowing which of the many things on our plate we should prioritize in order to move our business forward and achieve our goals faster. They are definitely thriving as opposed to just surviving.

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7 Shifts

JANUARY 20, 2023

There are a few things restaurants can do to get ready for the Super Bowl: Stock up on supplies: Make sure you have enough food, drinks, and utensils to accommodate the increase in customers.Think of what's most likely to sell out first: finger foods, wings, pizza, kegs, napkins, special items, etc. But how do you stand out?

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Restaurant Engine

MAY 22, 2024

The corporate lunch crowd wants to eat out, so it’s up to you to entice them to your restaurant. It turns out that workers who take a lunch break and actually leave their offices are more satisfied with their jobs and may even be more efficient. Once you’ve done that, you can reach farther out from your restaurant.

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Apicbase

MAY 29, 2024

In this guide, we’ll provide a definition of ghost kitchens, describe the different ways they can make money, their pros and cons, and the critical factors behind a successful ghost kitchen business. This definition allows us to include all the different types we see on the market today. Need for optimisation and cost control.

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Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. Continuity is invaluable when it comes to keeping track of often complicated delivery orders with specific requests and subtle differences.

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The Restaurant Times

OCTOBER 10, 2021

Menu engineering is the study of how profitable and popular your menu items are. It helps you decide which items to retain or take off from your menu. The main goal of menu engineering is simple: to increase profits for the company. Importance of Menu Engineering. Why is menu engineering important though?

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Menu Seasonal Menu Definition Waste 52

Modern Restaurant Management

JANUARY 26, 2022

Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Prix fixe menus can help increase sales and lighten the load on your kitchen staff. A prix fixe menu also gives off an air of elegance.

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Social Media Seasonal Menu Advertising Events 224

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. It can take a while (i.e., It can take a while (i.e., Long-term vs. short-term Staffing : The staffing process is conducted with a long-term view in mind.

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Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Restaurants can soften the impact of the labor shortage in 2022 by doubling down on retention, shaking up the traditional business model and taking advantage of technology to increase efficiency and streamline the dining experience.

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Modern Restaurant Management

JANUARY 23, 2024

What is your take on Restaurant Brands International (RBI) buying out Carrols, it’s largest franchisee? It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Were you surprised? Why is this happening now?

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Leadership Consumer Goods Customer Experience Franchise 98

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Some take a more playful approach — at D.W. No one is disappointed seeing French onion soup on the menu, says Williams. You bring friends from out of town.

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Food Fine Dining Seasonal Menu Dine-in 103

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Some operators are willing to have you work today, get paid tomorrow in order to get people in place to handle their minimum requirements. Customers can order and pay without speaking to a human and a runner delivers the food.

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Cheetah

SEPTEMBER 4, 2019

An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. Having customers is great. Always get your staff’s opinion.

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Menu Seasonal Menu Customer Experience Social Media 60

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Let your customers know how to order takeout and delivery from you. Download Now.

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Online Ordering Ordering Social Media Mobile Ordering 52

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. How do you see menus and loyalty evolving? How is QSR ownership changing? David Vance.

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Employee Relations Back of House Front of House Customer Experience 186

Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering? And it’s time to fix that.

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Restaurant Clicks

OCTOBER 30, 2021

There are plenty of things to do there, like take a long walk over the iconic Golden Gate Bridge, see their friendly resident sea lions, or take a walking tour of the city. If you’re in the mood for a cocktail after a day of sightseeing, make sure that you check out one of these famous watering holes. Make a Reservation.

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BNG Point of Sale

DECEMBER 17, 2020

More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. In many ways, having online ordering capability makes taking orders easier than ever before while improving service, company messaging, brand recognition, and customer loyalty.

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Online Ordering POS Ordering Point of Sale 52

Buzztime Business

JANUARY 29, 2024

billion on an evening out. Your happy hour menu could be one of your best Valentine’s Day promotions. Beer and Bacon: Show beer lovers you’ve got their back with a pairing menu that stars bacon-forward dishes. Guests will be thirsting to order a big meal as studies show salty food actually increases hunger.

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Events Take-out Menu Hiring 88

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. Walk-ins can be seated but usually take longer. Order Online.

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Modern Restaurant Management

AUGUST 24, 2023

There is a definite decline, to be sure, but they’re not going away any time soon. It is, of course, imperative that you have a fully functional website or app for taking orders and offering your menu. So why are they still ordering from those third party apps? I don’t have enough staff to take calls.

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Download Customer Service Food Order Technology 88

Modern Restaurant Management

JANUARY 7, 2021

Highlight Your Menu. Most customers want to look at the menu before heading to a specific restaurant to eat. With this in mind, you can highlight your menu items through a video. You can use video in your email to promote specialty drinks, seasonal menu items, employees’ or chef’s favorite dishes.

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Email Marketing Marketing Seasonal Menu Customer Experience 227

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. You can take a food tour with a Chinese chef, you can visit some of the most unique and interesting museums on the planet, or you can even sip tea and sample pastries with cuddly cats at Meow Parlour.

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Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

DECEMBER 16, 2021

But when it starts to get out of hand, you might need to consider cutting back a bit. Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. Iced Passion Tango Tea.

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Beverage Seasonal Menu Customer Experience Back of House 111

EATER

DECEMBER 22, 2020

Menu prices will have to go up to account for this, they say, which could mean you’ll no longer be able to afford your favorite meal, or the change will push restaurants out of business entirely. But what upset customers are forgetting is that most of us have always been underpaying for our dinners out.

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