7 Shifts

OCTOBER 21, 2021

The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. Get your concept right and you'll be on your way to rave reviews, recommendations, and loyal clientele. Here are seven successful restaurant concepts to inspire and guide you. What is a restaurant concept? Menu design.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

EATER

APRIL 10, 2024

Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. The chefs develop the menu and recipes, lending their famous names. restaurant concepts.

Delivery 122

Delivery Cash Management Point of Sale Back of House 122

7 Shifts

JUNE 20, 2022

Where a ghost kitchen may prepare food from an existing, brick-and-mortar restaurant concept, a virtual restaurant does not exist in any real sense. Testing a proven restaurant concept or idea in a new market. Developing a new brand or concept. How is it different from a virtual restaurant?

Front of House 435

Front of House Food Truck Back of House Social Media 435

Restaurant Business

OCTOBER 11, 2023

The Bottom Line: With Chipotle developing yet another brand in Farmesa, it’s a good time to check on the track record of large brands creating new concepts. It’s not a good one.

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The Restaurant Group

AUGUST 11, 2021

Restaurant Concept Planning. Though there are different variables involved in these situations, it is safe to say that marketing and brand development are crucial stepping stones for success. Let’s look at all the steps involved in making an effective concept plan and brand development strategy. Step 3: Plan of Action.

Customer Service 78

Customer Service Pricing Design Information 78

7 Shifts

OCTOBER 16, 2023

Ultimately, we want to put more time back into managers' hands to allow them to spend more time with their guests, employees, management team, and on development. A well-managed employee lifecycle contributes to a positive workplace culture , a happier team, and improved retention—one of the industry’s top issues.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

The Restaurant Group

AUGUST 7, 2023

They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu, service style, vibe, and culture. Here’s a step-by-step walkthrough of the process of creating a restaurant concept.

Fine Dining 78

Fine Dining Food Truck Fast Casual Design 78

Modern Restaurant Management

JANUARY 4, 2024

Developers should be working closely with their F&B partners to think creatively about ways to reinvest in and refresh their spaces and increase connectivity. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail 106

Retail Marketing Outdoor Merchandise 106

Culinary Cues

SEPTEMBER 1, 2023

An owner for whom I worked years ago referred to it as the Total Dining Experience and I have held on to this concept ever since. So, what if we defined these for a restaurant operation (their meaning will vary to some degree depending on the concept of the restaurant) and built them into the same ring model used on my Apple Watch?

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

FEBRUARY 22, 2021

Rent kitchen space, develop multiple concepts around a core of ingredients, develop a separate branding campaign including “order friendly” websites, contract with a third party delivery service and go to town.

2022 375

2022 Food Truck Merchandise Point of Sale 375

The Restaurant Group

JANUARY 11, 2024

This quantitative and qualitative research will answer whether your concept is viable in your chosen location. Brand Development During the feasibility study, you will find many different restaurants in your community. Branding will touch on your restaurant name, concept, slogan, menu, and customer service.

Customer Service 78

Customer Service Uniforms Food Safety Employee Relations 78

Culinary Cues

APRIL 1, 2020

After three weeks of our current state of uncertainty it is time to take a deep breath and do what Americans have done in the past: develop a plan moving forward. How will we (you) stay in touch with customer needs so that concepts, menus, locations, methods of delivery, and pricing strategies align?

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Waste Cash Management Entertainment Take-out 498

The Restaurant Group

JUNE 25, 2022

People love to eat out, and with the right concept, your new restaurant could be a success. Think of Your Restaurant’s Concept. Before opening a new restaurant, it is essential to consider its concept. The concept is the overall idea or theme of the restaurant. However, a flawed concept can lead to a failed restaurant.

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2013 Advertising Food Supply Insurance 78

Goliath Consulting

MARCH 20, 2023

According to the National Restaurant Associate’s “What’s Hot Chef’s Survey, ” Pop-up restaurants are the sixth most popular restaurant concept trend. Pop-up restaurants help restaurateurs and chefs solidify their restaurant concept or test the waters of a new menu item without losing money.

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Social Media Email Marketing Equipment Menu 78

Modern Restaurant Management

MAY 24, 2023

From there, we developed preliminary hand-sketched floor plans and zoning diagrams, along with concept imagery to describe the look and feel of the space. After these preliminary 2D sketches and concepts were reviewed with the client, we incorporated their feedback and began to further develop the design.

Design 167

Design Fine Dining Seasonal Menu Front of House 167

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Researching the right location to open your business is a must—think of your concept and the type of people you would attract. Where do those people live?

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Group

FEBRUARY 21, 2022

Restaurant Brand Development. Let’s explore the different aspects of restaurant t brand development. Starting from brand books, concept design, logo design to lighting and parking lots, restaurants should create a coherent message to attract customers. What Do The Statistics Say? So, what should restaurants do?

Social Media 78

Social Media Uniforms Design Employee Relations 78

7 Shifts

APRIL 21, 2023

Constantly develop your people.they will succeed and in the process they will help you succeed as well," says Bhushan. These courses were bite-sized presentations that Bhushan developed from his own experience. Grodensky's first role as Executive Sous Chef jump started his love for menu development. That was 20 years ago.

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

MARCH 1, 2022

But as important as software is to employee empowerment, equally critical is their professional growth and development. There are multiple ways for employers to address retention, including the implementation of learning and development initiatives. Rather, they have looked to other industries to continue their careers.

Front of House 229

Front of House Loyalty Program Back of House Training 229

Restaurant Business

FEBRUARY 21, 2024

Known for concepts like Carbone, The Grill and Dirty French, the multi-concept operator will bring dining options to both existing and new properties under development.

Food 81

Food Operations 81

Modern Restaurant Management

JUNE 23, 2023

Why should an entrepreneur consider franchising your concept over others? Do you have a unique founding story or inspiration for your concept? Is your concept a fun dessert spot, do you provide an upscale dining experience, or do you specialize in authentic international cuisine?

Franchise 178

Franchise Franchising Marketing Social Media 178

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage. The restaurant, called Chicken and Cone, specialized in pasta dishes and ice cream.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

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2016 Design Bar 2022 167

Modern Restaurant Management

APRIL 6, 2021

Atop the list of concerns is the brick-and-mortar buildouts, and many operators and franchise concepts are realizing the un-needed burden and limited ROI with lots of square footage. Though thoughtful from a guest perspective, the concept was cumbersome, required a lot of space, and didn't add to the guest experience.

Fast Casual 147

Fast Casual Casual Front of House Franchise 147

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Future Food

APRIL 14, 2024

The mechanics of procurement strategy development Typically there are a series of steps that should be undertaken that allow Clubs to deliver acceptable margins and agreed product quality & consistency. We can also understand the criteria for supplier selection.

Food Supply 78

Food Supply Beverage Catering Pricing 78

The Restaurant Group

NOVEMBER 24, 2022

Technological developments, COVID-19, induced economic slowdown, inflationary pressures, and labor shortages—these will all affect the restaurant industry moving forward. The post 2023 Restaurant Trends appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.

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2023 Consumer Goods Advertising Point of Sale 88

Modern Restaurant Management

JULY 30, 2021

Programs like MyChange with SaverLife help us develop the financial acumen of our team members, setting them up for success in their future, while also strengthening our organization from the ground up,” said Justin Stewart, KFC franchisee and Board Chair of the KFC Foundation. with restaurant concepts in more than ten countries.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

The Restaurant Group

DECEMBER 29, 2023

Grub x Games The “eatertainment” concept also gained prominence, with restaurants expanding their space to make room for play zones to cater to social sports like pickleball and more. Restaurants introducing new concepts in 2023 meant that everyone was open for change, after being shaken by a shared experience.

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2023 Fast Casual 2024 Food 78

The Restaurant Group

MARCH 6, 2023

Concept There are many restaurant concepts out there but you need to create your own that’s based on facts and data. The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Modern Restaurant Management

JANUARY 4, 2022

Armed with the right information, restaurants can develop hyper-targeted marketing campaigns triggered by behavior from the point of acquisition throughout the customer lifecycle. As a result, concepts have the power to send out offers and promos to high-value guests, encouraging them to come in more often or stop by at certain times.

Point of Sale 212

Point of Sale Customer Service Email Marketing Website Management 212

Apicbase

MAY 11, 2023

“Creating a restaurant is a holistic journey where every element harmoniously comes together to shape a cohesive concept.” Carl Jacobs, CEO of Apicbase sat down with Reoewein Niesten , Founder and CEO of Conceptional B.V. , a renowned food service advisory firm that helped numerous concepts expand to new markets.

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Sustainability Customer Service Food Order Presentation 52

Foodable

MARCH 31, 2023

Miami Hospitality Group Develops New Strategy For Growth Upscale Dining" on Spreaker. The company operates several restaurants and bars in Miami, including a partnership with celebrity chef Marcus Samuelsson on his Red Rooster Overtown concept. They have also attracted the talents of renowned chefs Jeff McInnis and Jeremy Ford.

Hospitality 97

Hospitality Leadership Bar Dine-in 97

Modern Restaurant Management

JULY 8, 2022

The open kitchen concept has become one of the biggest trends in the restaurant industry. Restaurants have opted for various technologies to make the whole concept of open kitchens absolutely comfortable for the diners. Viewing Helps Develop Trust. When people walk into a restaurant, food transparency is what matters the most.

Kitchen Safety 163

Kitchen Safety Customer Experience Food Order Entertainment 163

Modern Restaurant Management

SEPTEMBER 19, 2022

At a moment’s notice, brands had to develop strategies to help franchisees navigate pandemic complexities, which is not an easy thing to do. Foodservice concepts that make it easier for their guests to access and frequent the brand are the ones that are going to come out on top. Setting Employees Up for Success.

Back of House 207

Back of House Training Customer Experience Franchise 207

Goliath Consulting

JUNE 8, 2023

Crafting a Compelling Concept and Vision Embrace your restaurant’s unique identity by developing a clear concept that captures the imagination of your target audience. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

The Restaurant Group

OCTOBER 11, 2021

Restaurant Startup Development. Restaurant startup development services can help new businesses curate the right design elements. Professional brand development will give you the upper hand in this very competitive space. This can help you address those pain points quickly and get on with your daily business. Conclusion.

Design 78

Design Customer Service Point of Sale Customer Experience 78