7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Manager Log Book Synced with 7shifts employee management software, the Manager Log Book is the perfect place to take shift notes on the go and centralize them in one place.

Operations 352

Operations Management Management Mobile Ordering 352

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

SEPTEMBER 16, 2020

Take a look for yourself: View this post on Instagram Did y’all ever get a chance to watch our house rules that @heymisszarah, @kaileemykels and @jessicalwhor helped out together for us? If you haven’t been out to see us yet, what are you waiting on, Mary?? No mingling with other tables.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Culinary Cues

SEPTEMBER 4, 2023

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. And urban bars and restaurants are finding it near impossible to fill their seats (especially during the once busy lunch period) and meet the cost of doing business.

Social Media 351

Social Media Food Safety Retail Back of House 351

Modern Restaurant Management

JANUARY 11, 2024

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy.

Management 166

Management Management Back of House Customer Service 166

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they have indoor seating or are they takeout-only? Seating capacity. Don't stop there! Traffic times.

License 459

License Hiring Equipment Point of Sale 459

EATER

MARCH 8, 2023

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day (the American edition is subtitled An Odyssey from Samarkand to New York ) took 16 years to finish, plenty of time to consider the Jewish food question. Food becomes a means of time travel. The places she brings us are almost uniformly beautiful.

Book 98

Book Food Travel Back of House 98

7 Shifts

JULY 28, 2021

Your bartender forgetting to make a drink for one of your tables or your server bringing a plate to the wrong table is all it takes to throw off the rhythm of your staff. It's time to bust out that clipboard and write a checklist. While you do want to be in the driver seat for these meetings, you don't want to do all the talking.

Communication 430

Communication Management Management Front of House 430

Web Diner

JANUARY 30, 2019

But, when it comes to customers and seating arrangements, that couldn’t really be further from the truth. While more customers mean more service – which then, in turn, means more profit -, it’s absolutely vital to take into consideration that clients are interested not only in the food but also the experience it comes with.

Seating 48

Seating Fine Dining Customer Experience Customer Service 48

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. With restaurant startup costs restaurant startup cost averages at $275,000 or $3,046 per seat for a leased building, According to Sage accounting.

License 444

License Equipment Certification Information 444

Open for Business

NOVEMBER 21, 2022

Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. And thanks to restaurant technology , restaurateurs can now take reservation management to a whole new level. Guests dealt with busy signals, double-booked tables, and transcription errors. More precise planning and scheduling.

Reservations 78

Reservations Management Management Front of House 78

Open for Business

NOVEMBER 21, 2022

Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Get more out of your dining room by incorporating the right table management software.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

FEBRUARY 16, 2022

Takeout is Taking Over. How quickly can third-party delivery groups get in and out of the food and beverage space? From a safety perspective, communal tables can be easily adjusted based on current CDC recommendations as certain seats and portions of the table can be blocked off to limit capacity. Long Live the Community Table.

Design 223

Design Fine Dining Online Ordering Dine-in 223

EATER

JANUARY 8, 2024

Considering the enduring popularity of the dinner party, it is perhaps not surprising that there have been a slew of books written to advise prospective hosts on how to throw the perfect shindig. Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd.

Entertainment 123

Entertainment Travel Book Back of House 123

Restaurant Clicks

DECEMBER 5, 2021

Check out the twenty-one best private dining Austin restaurants! Uchiko’s chef, Tyson Cole, is a James Beard award winner who effortlessly blends styles for a non-traditional take on Japanese cuisine. Fixe Southern House is on 5th St near Republic Square in downtown Austin (take bus 20). Best Private Dining in Austin.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

7 Shifts

FEBRUARY 7, 2024

And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online. This speeds up the customer experience, saves your servers time, and likely frees up tables a little bit faster, allowing you to seat more customers.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Restaurant Clicks

DECEMBER 4, 2021

If not, then you’re missing out on one of the best ways to experience everything that makes Charlotte so unique. So, if you’re thinking of hosting your next work holiday party or special occasion soon, check out my list of the 15 best restaurants for private dining in Charlotte! Have you hosted a private event yet?

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Restaurant Clicks

OCTOBER 5, 2021

When you have something significant coming up where you need to host a large group of guests, there’s no better way to make an impression than by booking a private room at a nice restaurant for your party. Check them all out below! Taking the number one spot on my list is a place called Christner’s Prime Steak & Lobster.

Dine-in 119

Dine-in Specials Book Seating 119

7 Shifts

NOVEMBER 5, 2019

Google My Business is a free tool you can use to manage your Google Search and Google Maps presence without taking potential customers to a website or a listing account. It can take up to three weeks, so it’s a good time to add as much relevant information to your GMB account as possible. Wheelchair accessible seating.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Open for Business

JUNE 9, 2023

Keep calm and collected while hearing out a guest complaint. Staff should give the guest their undivided attention and hear them out in full. Let guests know you’re taking their feedback to heart. Have a process in place for sharing feedback with higher-ups who can take action to prevent future issues.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

EATER

JULY 11, 2022

Between the return of long lines for pastries and increasingly impossible-to-snap-up bookings, the tables are hot, once again. According to data from Yelp , searches for reservations in the first quarter of 2022 were up 107 percent compared to the same period in 2021, and interest in indoor seating is significantly outpacing outdoor dining.

Front of House 85

Front of House Reservations Fine Dining Back of House 85

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. Check them out below to optimize your next event out! The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. The hospitality industry - restaurants, cafes and the very people that operate these establishments - have received considerable customer backlash of late as they seek to receive advance payment for future table bookings. Future Food.

Book 78

Book Seating Fine Dining Customer Service 78

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them.

Operations 363

Operations Inventory Hiring Customer Service 363

EATER

MAY 5, 2023

People just aren’t hanging out at fast food joints the way they used to. Now, McDonald’s and other fast food and fast casual giants are betting on the “digital kitchen” — sleek, compact stores that harness automation and digitalization to have diners ordering through mobile apps or digital kiosks — to get diners in and out in record time.

Fast Casual 106

Fast Casual Food Food Order Mobile Ordering 106

7 Shifts

MAY 11, 2020

Now, after weeks of relying solely on takeout, delivery, and other business models to bring in revenue, restaurants are seeing some relief as regulations ease and business reopening plans rolling out across the country. This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart.

BOH 368

BOH FOH Food Safety Equipment 368

Buzztime Business

DECEMBER 19, 2023

These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). 8) Boozy Book Club Give book worms a choice. Ask local musicians to be judges.

Bar 88

Bar Seasonal Menu Events Back of House 88

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Then, check out my list of the best restaurants offering private dining in Los Angeles. First up on my list of the top restaurants with private rooms that you should check out is Redbird, located on East 2nd Street in the Little Tokyo neighborhood.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

Restaurant Clicks

NOVEMBER 27, 2021

If you find yourself needing to plan a dinner party for a special occasion , you need to check out some of the best private dining in Las Vegas. . When I visited, we enjoyed one of only two nightly seatings, each roughly two hours. If you’re looking for an entire restaurant for an event, Mon Ami Gabi can seat 650 guests.

Dine-in 119

Dine-in Book Hotels Events 119

Restaurant Clicks

DECEMBER 21, 2021

Whether you take a trip to Brew City to explore the world-famous breweries and taprooms, hike around Lake Michigan, or sightsee some of the most impressive architectural feats worldwide, Milwaukee is a shamefully underrated locale. Bacchus is inside the Cudahy building on the first floor and has indoor and outdoor seating.

Dine-in 110

Dine-in Book Fine Dining Website Management 110

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Top Restaurant Management Apps. TouchBistro.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

NOVEMBER 12, 2021

If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. Or, take some photos at the nearby Tribune Tower, a historical landmark about a block away. Chicago brings so many diverse dishes to the table. Nico Osteria.

Dine-in 114

Dine-in Fine Dining Book Events 114

Social Hospitality

FEBRUARY 25, 2019

We’ve had a little freshen up, come and check it out! Many are now anxious to book a seat and experience this truly unique dining experience. Many are now anxious to book a seat and experience this truly unique dining experience. If you need help, reach out to a restaurant social media consultant.

Social Media 199

Social Media Customer Experience Customer Service Technology 199

Modern Restaurant Management

JUNE 16, 2022

All that time restaurants were stubborn to budge, it turns out that embracing change with technology potentially revived the industry. Booking an in-person reservation was a much more immersive experience. Customers might have wanted to book their reservation in the easiest, least intrusive way possible. A Fearful Transition.

Online Ordering 188

Online Ordering Point of Sale Management Management 188

Modern Restaurant Management

DECEMBER 28, 2020

Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Here are their responses.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

MARCH 24, 2022

Let’s take a look: 1 – Capacity Calculations. First, Chloe sits down and works out her baseline capacity. That is, the average amount she should be able to take each day. But she needs more than confidence to take to the lenders. Then she will have to take the particulars of each month into account.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179