Restaurant Engine

JUNE 10, 2020

See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1: All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. Did you know people can go to their “Explore” feed to find posts Instagram suggests they like? So, how do you stand out?

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Hot Schedules

JANUARY 29, 2020

And how to keep your guests safe and happy. Accurate allergen information is critical to guarantee your guests’ safety. With the right recipe and menu engineering solution, each ingredient is tagged with accurate nutrition and allergen info. at the beginning of the meal to what actually ends up on a guests’ plate.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

SEPTEMBER 16, 2020

Post a picture to Google My Business of “2020 Hours” Callers just want to know you’re open and what type of dining is available. They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Goliath Consulting

OCTOBER 19, 2020

Del Taco has also been expanding its takeout and delivery channels, allowing the chain to keep company dining rooms closed to streamline the service modes more relevant to today’s guests (3). ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13). .

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant365

JANUARY 11, 2022

Your solution may be to email an apology and a gift card to the guests to encourage them to come back again, assuring them that the problem leading to the original incident has been resolved. To improve employee morale, consider highlighting the kudos your employees receive from guests or other employees.

Management 158

Management Management Employee Relations Communication 158

Focus POS

AUGUST 7, 2020

These locations offer more safety, but they come with a major price tag. If you want to purchase land and provide parking for your guests, that number balloons up to $425,000. Opening a full restaurant post-pandemic will bring with it new challenges as the industry tries to anticipate what the new normal will look like.

2020 167

2020 Front of House Kitchen Safety Back of House 167

Gourmet Marketing

AUGUST 14, 2020

When booking a hotel room, potential guests want to ensure that their stay will be comfortable, accommodating, and worth the money. Building trust with potential guests is vital, especially in the age of Coronavirus. Guests want reassurance that their stay will be safe, and that takes more than a promise.

Hotels 40

Hotels Social Media Book Blog 40

Restaurant365

JANUARY 11, 2022

Your solution may be to email an apology and a gift card to the guests to encourage them to come back again, assuring them that the problem leading to the original incident has been resolved. To improve employee morale, consider highlighting the kudos your employees receive from guests or other employees.

Management 142

Management Management Employee Relations Communication 142

KaTom

OCTOBER 24, 2019

View this post on Instagram. A post shared by The Pan Am Experience (@panamexperience) on Apr 1, 2019 at 12:01pm PDT. The Pan Am Experience officially launched on October 18, 2014, with 32 guests who flew in from all around the world. View this post on Instagram. View this post on Instagram.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Mad Mobile

FEBRUARY 22, 2024

Available restaurant technology is already reshaping the way your guests experience dining in 2024. This blog post delves into the future of restaurant technology, exploring the latest advancements and predicting how they will redefine service, efficiency, and customer satisfaction.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Gourmet Marketing

JUNE 20, 2021

Hashtags can make your posts more discoverable, and since Instagram users tend to use them a lot, there’s really no shame in loading up your posts with them. Buffer found that interactions are highest on Instagram posts with 11+ hashtags. What restaurants and businesses do you often recommend to your guests?

Hotels 54

Hotels Marketing Social Media Take-out 54

KaTom

DECEMBER 13, 2019

View this post on Instagram. Tag your friends! A post shared by Miracle Pop-Up (@miraclepopup) on Dec 11, 2019 at 9:38am PST. View this post on Instagram. A post shared by Beachbum Berry's Sippin' Santa (@sippinsanta) on Dec 11, 2019 at 9:54am PST. View this post on Instagram. Sippin’ Santa.

Bar 88

Bar Seasonal Menu 2019 2014 88

Black Box Intelligence

AUGUST 31, 2021

People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try. There’s a ton of chatter about restaurants on social media – from location tags to complaints. Guest sentiment trends. That’s what we do at BBI.

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Restaurant365

JUNE 22, 2021

If you do catering or other types of buffet-style serving, you can also consider changing guest choices. You can regulate how much food guests are eating by offering different portioning options, or cooking in smaller batches ahead of time to limit over-production as well as improve food quality. Schedule a demo of Restaurant365 today.

Compost 88

Compost Food Waste Front of House 88

Gourmet Marketing

FEBRUARY 24, 2021

Complete your alt tags for all images. Now that you have this website accessibility checklist, you can move forward with your ADA compliance , keep your guests happy, and avoid any potential legal trouble. . The post How ADA Compliance Helps Boost Your Restaurant Business appeared first on Gourmet Marketing. Final Thoughts.

SEO 52

SEO Online Ordering Mobile Ordering Customer Experience 52

Restaurant365

FEBRUARY 15, 2022

If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service. In addition to POS integration, R365 is also integrated with your vendors and bank.

2022 78

2022 Point of Sale Inventory Events 78

Touch Bistro

JULY 15, 2021

When posting your menu online, just keep the following best practices in mind: Ditch the PDF: Search engines like Google crawl the Internet looking for keywords that will bring up your restaurant’s website when someone makes a relevant search. When potential guests type this query into Google, they’ll see three top search results.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MAY 12, 2020

" Dining Bonds work like savings bonds, where guests can purchase a bond at a value rate today, to be redeemed for full face value in the future. "The program is inventive and very attractive to our guests." "The program is inventive and very attractive to our guests." U S Foods Holding Corp.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Bingage

FEBRUARY 6, 2020

of restaurants offer an experiential dining experience for their guests including entertaining activities and romantic music. Read the exciting valentine’s day marketing ideas for your restaurant that your guest will definitely love : Intrigue the couples with an unnatural touch? It’s a day where people celebrate love.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Jennifer May for the Washington Post via Getty Images. COMPOST oven: 155 degrees.

Compost 128

Compost Front of House 2014 Back of House 128

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. Restaurant Marketing Ideas. Create “Instagrammable” dishes.

Marketing 61

Marketing 2021 Social Media Website Management 61

Next Restaurants

OCTOBER 15, 2019

Even if you do have a batch of professional photos, they shouldn’t be all you post. Use Your Guests’ UGC. UGC is fancy speak for content ( photos & video ) generated ( created ) by your users ( guests/followers ). In this case, photos of your food or venue your guests post to their own social media accounts.

Social Media 87

Social Media Food License Small Business 87

Qu

MARCH 16, 2023

Guests value a consistent experience across channels above all. No one wants ranting Yelp reviews or unfortunate Instagram tags, so nearly two-thirds of operators seek to improve the accuracy of kitchen fulfillment for off-premise orders. But this year’s data results were richer and more substantial than ever.

2023 52

2023 Fast Casual Point of Sale Technology 52

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Create a Blog. A blog is a great way to communicate with your customers. You can write about a number of relevant topics, and you can integrate your blog with your social media pages. Restaurant Website Design Element Tips.

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Design 2021 SEO Mobile Ordering 84