Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? PLAN BETTER –TRAIN HARDER. www.harvestamericacues.com BLOG. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. LACK OF REALISM.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

JANUARY 6, 2020

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses. PLAN BETTER -TRAIN HARDER. link] BLOG. Keep in mind, that the Restaurant Industry in the U.S.

Government 244

Government Front of House Small Business Back of House 244

Culinary Cues

JUNE 26, 2023

Finally, if the business of food is on your radar, know that there are countless opportunities beyond the restaurant segment: contract feeding, healthcare, product development, retail, food manufacturing, agriculture, etc. all providing ample opportunities to find your passion and make a living.

Healthcare 341

Healthcare Agriculture Café Pricing 341

Culinary Cues

AUGUST 14, 2020

It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Small, personal and people first always shines above large and business first. Bigger isn’t always better.

Small Business 371

Small Business Leadership Customer Service Communication 371

Culinary Cues

AUGUST 21, 2023

Some restaurants even dedicated part of their dining rooms to selling retail groceries just to stay afloat and help people cope. The dining experience was relegated to food in a to-go bag with little interest in presentation, quality assurance, or service. Cope they did, at least some of them.

Back of House 390

Back of House Food Supply Government Dine-in 390

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Uniforms 470

Uniforms Cash Management Brewery Consumer Goods 470

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

Culinary Cues

OCTOBER 23, 2019

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. The likely cause is one of the following: They have tried in the past and been burned by management, they don’t care, they have never been trained properly, they are told to never make decisions on their own.

Hospitality 206

Hospitality Employee Relations Cash Management Training 206

Modern Restaurant Management

SEPTEMBER 10, 2021

Holograms — yes, just like the ones you’ve seen in the movies — display increasing potential as a traffic-driver for businesses in retail, entertainment and especially, hospitality. Functional uses of the technology could include employee training, customer service, food displays, chef demonstrations and more.

Entertainment 195

Entertainment Social Media Customer Service Technology 195

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

JANUARY 4, 2021

The retail business was re-invented. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. This is what Chef Jeremiah Tower meant when he called for a restaurant industry Einstein Moment – a time when a major paradigm shift results in reinvention, not fixing a problem. Harvest America Ventures, LLC. Restaurant Consulting.

Customer Service 445

Customer Service Customer Experience Hotels Small Business 445

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Yet, this is where we are. Be the example. Harvest America Ventures, LLC.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Typsy

MARCH 5, 2020

The two-time Australia Brewer’s Cup Champion is currently running Ona Coffee ’s retail operations in Melbourne; preparing for the opening of their first Melbourne café; gearing up for his third Brewer’s Cup championship in March; and then the World Barista Championships in early April at the Melbourne International Coffee Expo.

Café 164

Café Retail Blog Operations 164

Culinary Cues

OCTOBER 31, 2019

With brands like Wegman’s, Publix, and Whole Foods – retail is now hiring professional chefs to operate their restaurant style, in-store outlets, bulk production for food bars and deli’s, and even catering in some cases. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG. Harvest America Ventures, LLC.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Hot Schedules

FEBRUARY 12, 2021

H andling payroll in a hospitality or retail business is a complicated and often thankless task. These are the hourly employees who form the backbone of your business, and of the hospitality and retail workforce as a whole. Common Hourly Payroll Mistakes & How to Avoid Them. b3lineicon|b3icon-clock|?|Clock.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

Hot Schedules

JUNE 22, 2020

Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling laws are now in place for six cities and one state, primarily impacting the restaurant and retail industries. Predictive Scheduling Comes to the Windy City and City of Brotherly Love.

Audits 97

Audits Employee Relations Restaurant Law Customer Service 97

Planet Grape

JANUARY 9, 2020

blog | January 9, 2020 – 2:08pm | By Catherine Fallis. All prices are standard retail. If wine staff training in on your to do list, check out my latest book, Ten Grapes to Know – restaurant managers and wine directors across the country are using it and making it mandatory reading for all front of the house staff.

Front of House 78

Front of House 2016 2017 2009 78

Goliath Consulting

NOVEMBER 3, 2022

Although it is a national holiday, there are people who may have to work on Thanksgiving, such as retail workers, food, bar employees, and first responders. Subscribe to our newsletter to get the latest restaurant news and blog updates. According to the Los Angeles Times , poultry prices have increased up to 17% from a year ago.

2011 78

2011 Fast Casual Fine Dining Dine-in 78

KaTom

OCTOBER 10, 2019

in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. “We sell retail bags online and cases of retail or 5-pound wholesale bags to customers. Since opening in Nashville, Tenn.,

Retail 61

Retail Customer Service Customer Experience Equipment 61

RanceLab

OCTOBER 13, 2019

Of training course, you have to know what to do […]. The post Health professional Assistant Careers For Latina Ladies appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.

Retail 40

Retail POS Blog Training 40

BNG Point of Sale

DECEMBER 6, 2021

The Americans with Disabilities Act (ADA) requires businesses, including restaurants and retailers, to make reasonable modifications in their policies, practices, or procedures when necessary to accommodate people with disabilities. This act specifies how businesses, such as restaurants and retailers, can accommodate disabled people. .

POS 52

POS Employee Relations Restaurant Law Point of Sale 52

7 Shifts

SEPTEMBER 10, 2021

Sublime Brew offers genuine coffee experiences by providing guided tours of their roastery and an online resource, in the form of ebooks and blog posts about coffee, to satisfy Jane's desire (and people like Jane) to learn more about coffee. Sublime Brew is more than just a coffee shop offering tasty coffee. It's an experience.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Bingage

NOVEMBER 29, 2019

Being an owner, you have to perform many works at one time like managing staff members, training, getting food ordering system, resolving customer’s issues etc. The post Top 5 Qualities (Essential) That Make a Restaurant Owner Stand Out of The Box appeared first on Bingage Blog. 7 Challenges a Restaurant owner Face (Major).

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Hot Schedules

MARCH 15, 2021

Hiring and training a new employee takes a lot of time, but it can also take time for an employee to actually get good at their job and perform at the same level as veteran staffers. Read More Common Hourly Payroll Mistakes and How to Avoid Them Handling payroll in a hospitality or retail business is a complicated and often thankless task.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

The Restaurant Times

JUNE 20, 2022

These types of sessions can be marketed as barista training for those who want to work in coffee shops or just espresso-making training for home enthusiasts. Training staff on how to sell alcohol safely and legally. He writes about all things coffee and the coffee industry on his blog Drinky Coffee. Sell Alcohol.

License 52

License Small Business Catering Inventory 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Improve employee efficiency: Improperly trained staff can cost your restaurant in many ways. This should also include the hourly workers. .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Culinary Cues

MARCH 12, 2020

What they don’t need during a time of crisis is to attend events, dine in restaurants, visit the local tavern, go to movie theaters, or shop in retail stores. On-going training and measurement of personal health must become the norm in restaurants. Personal health, sanitation, and food safety training has never been more important.

Healthcare 529

Healthcare Food Safety Kitchen Safety 2008 529

Future Food

DECEMBER 5, 2019

Sustainable food retailing beyond packaging; SMART food establishments, C02 optimized refrigeration and environmental initiatives in construction to reduce the carbon footprint. Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Future Food

JULY 2, 2019

For more than 25 years, we have provided operational benchmarking, financial forecasts, brand & concept creation, F&B mix programming, scheme & spatial review and recommendations as well as a range of tailored strategic thinking for the Food, Retail & Hospitality industry. Related Future Food Blogs.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

ChefMod

OCTOBER 6, 2021

Get Rid Cash-and-Carrry Even before the pandemic, time away from your business and the effort and expense put into retail shopping has always been a bitter pill to swallow. Nowadays, many businesses cannot afford to send an extra employee or even take time out to go to a crowded retail store. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

KaTom

MAY 13, 2020

These differ from traditional restaurant kitchens because they lack retail space – such as a dining room or the carryout counter at your local pizza place – and are set apart from commissaries because they focus on individual orders packaged for immediate transportation to the end user instead of bulk food prep.

Front of House 64

Front of House Back of House Food Supply Customer Service 64

Sling

MAY 31, 2021

For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Train Your Staff on How to Use CRM Software. When your CRM software is handled by employees with little or no CRM training or experience, it becomes a mere filing system for your customers’ information.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Restaurant365

MARCH 10, 2020

Train All Staff on The Importance of Restaurant Inventory. Inventory-related tasks, from counting to organizing, should be part of your restaurant’s training program. As opposed to many retail stores, much of a restaurant’s inventory has a relatively short shelf life. Record Waste.

Inventory 103

Inventory Management Management Waste 103

Culinary Cues

JULY 1, 2020

What will the virus do to the supply of trained doctors, nurses, engineers, tradespeople, etc.? People will not return to restaurants until this is addressed, people will not return to retail stores until this addressed, people will not travel until this is resolved, and our economy will not recover until we resolve it.

Government 457

Government Education Healthcare Restaurant Law 457