Restaurant365

APRIL 20, 2022

These are taken by media (84%), insurance (83%), IT services (81%), telecom (78%), banking (75%), and retail (63%). Make sure all restaurant staff is properly trained. You should take the time to make sure that employees are properly trained, and that you clarify your expectations on customer engagement, cleanliness, and ticket times.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Improve employee efficiency: Improperly trained staff can cost your restaurant in many ways. This should also include the hourly workers. .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Restaurant365

SEPTEMBER 17, 2019

While retail stores may monitor a detailed list of all goods and assets, restaurants usually focus on real-time supplies, like food items, ingredients, and beer, wine, and liquor. Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

ChefMod

OCTOBER 6, 2021

Get Rid Cash-and-Carrry Even before the pandemic, time away from your business and the effort and expense put into retail shopping has always been a bitter pill to swallow. Nowadays, many businesses cannot afford to send an extra employee or even take time out to go to a crowded retail store. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Train Your Staff on How to Use CRM Software. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. How do you make your food safety training scalable? b3lineicon|b3icon-file-text|?|File Certificate.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. restaurants.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Bingage

OCTOBER 31, 2019

It’s going to be a waste of time and resources as well. You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Train Your Staff on How to Use CRM Software. The post 3 Methods That Innovative Companies Use CRM Software appeared first on Bingage Blog.

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Indoor Media

AUGUST 8, 2017

Or you could monitor the amount of inventory used each month to make sure you aren’t wasting food. Of course, you have to measure the impact of offering something for less than retail price (see our blog, “ Does Coupon Advertising Work for Restaurants ?”, Hop on the Social Media Train.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. percent respectively compared to June 2019, the best mark for both brands since the start of the pandemic’s retail impact.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150