Bizimply

APRIL 12, 2023

Shift-Based work is prevalent in many industries we regularly interact with on a daily basis such as healthcare, manufacturing, hospitality, and retail. Let’s explore some reasons why training is essential for shift-based workers!

Training 79

Training Healthcare Retail Hospitality 79

Modern Restaurant Management

APRIL 15, 2024

” The 360-degree campaign, inclusive of philanthropy, F+B and retail elements, provides participating restaurants with a limited-time honey-focused menu and the opportunity to install an on-site beehive system. ” The campaign offers an immersive training effort for staff, he added.

Sustainability 189

Sustainability Education Training Social Media 189

BNG Point of Sale

OCTOBER 15, 2021

Advantages of POS System for Retail. POS System Advantages And Benefits For Retail Stores. A POS helps retailers save time and money and allows them to focus on their customers. A POS is an essential tool with benefits to retailers as well as to the average customer. Easier Training and Minimal Human Error.

Retail 52

Retail POS Cash Management Point of Sale 52

Izettle

MAY 11, 2021

Retailers and consumers are embracing BOPIS to save time, avoid costly shipping fees and simplify the shopping process. While larger retailers can afford to absorb the costs of delivery, returns and warehouse labour, smaller companies often need their customers to pay the extra shipping and handling fees. How does BOPIS work?

Retail 52

Retail Point of Sale Online Ordering Inventory 52

Modern Restaurant Management

MARCH 22, 2024

Train your team. Employees must be Recall Ready, so train them about the process, explain what must occur, and instruct them to work swiftly, properly, and calmly in a recall situation. This should include clear roles and responsibilities, outlining what needs to happen and who will manage each activity (e.g., Leverage tech tools.

Food Safety 188

Food Safety Social Media Food Supply Allergens 188

Modern Restaurant Management

NOVEMBER 8, 2022

Inadequate training. Businesses may skimp on the length and depth of training programs in the rush to hire. Some enterprises may not have a formal training program; instead, they may require the new employee to shadow a more experienced colleague. While retail workers comprise nine percent of the U.S.

Management 201

Management Management Food Safety Hiring 201

Modern Restaurant Management

APRIL 22, 2024

How can they incorporate fraud prevention into their training processes? While luxury retailers in contrast might be a more obvious target for fraud, restaurants are still lucrative for bad actors. Having these fraud scenarios in mind will naturally change the way restaurants introduce new offerings and how they train their teams.

Food 203

Food Loyalty Program Consumer Goods Customer Experience 203

Culinary Cues

SEPTEMBER 4, 2023

Fewer people working in offices means less retail shopping traffic, so stores are closing, moving, or simply calling it quits. It is the workplace, the classroom, the retail business, and the restaurant where this has always taken place. This is important – a situation worthy of our attention. Food for thought.

Social Media 351

Social Media Food Safety Retail Back of House 351

Sling

FEBRUARY 10, 2021

In this article, the workforce-management experts at Sling define suggestive selling, examine how it can boost business, and give you tips for training your team to incorporate this process into their communication with customers. Tips For Training Your Team In Suggestive Selling. Schedule Time For Suggestive Selling Training.

Training 78

Training Employee Relations Customer Experience Customer Service 78

Culinary Cues

DECEMBER 15, 2023

There are also those who work during this time of the year so that others can enjoy the time with family: UPS, Postal, and FedEx drivers; retail store workers, military, police and fire, doctors, and nurses, and those who are part of the hospitality/restaurant/travel industries.

Hospitality 384

Hospitality Travel Uniforms 2024 384

Culinary Cues

APRIL 4, 2020

This structure is established over time and is dependent on how an individual was trained and the level of organization that surrounded him or her during this training phase. PLAN BETTER – TRAIN HARDER. Once conditioned – a chef has a very difficult time breaking out of a routine. This is the restaurant industry’s amazon moment.

Leadership 357

Leadership Retail Training Take-out 357

Culinary Cues

JANUARY 6, 2020

These “luxury items” are connected to farmers, artisans, wine makers, distillers, cheese maker’s, wine importers and exporters, wholesalers, retailers, transportation providers, restaurants, and other retail businesses. PLAN BETTER -TRAIN HARDER. Keep in mind, that the Restaurant Industry in the U.S. THINK DECISIONS THROUGH.

Government 245

Government Front of House Small Business Back of House 245

Embrace the Suck

NOVEMBER 2, 2020

I actually don’t think she has paid full retail once. Training People Like Dogs. You are training your guests to come for a discount. You are training your hard-earned guests that they can wait for a certain day to get a deal. When that goes, it's like watching a retail store have a fire sale. It’s not.

Retail 390

Retail Coupons Training Pricing 390

BNG Point of Sale

MAY 16, 2019

Policies and procedures must be created for employees surrounding security, and proper training must be provided to ensure everyone understands and follows them. Training staff on foundational aspects of security is the first line of defense in protecting your business from a data breach. Procedures all employees should follow.

Retail 74

Retail Point of Sale POS Small Business 74

7 Shifts

FEBRUARY 14, 2022

Predictive Scheduling — also known as fair scheduling, secure scheduling, predictable scheduling, or restrictive scheduling — is legislation designed to protect shift workers in the hospitality and retail sectors by mandating scheduling practices. Formula Retail Employee Right Ordinance (2014). Policy (Year). Who it impacts.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Modern Restaurant Management

MARCH 7, 2024

In the domain of commercial refrigeration, ice machines represent a critical asset, driving day-to-day operations in sectors as diverse as hospitality, healthcare, and retail. Inadequate Ice Production A common predicament, insufficient ice production, often signals deeper issues within the machine’s operational framework.

Healthcare 110

Healthcare Uniforms Food Safety Customer Service 110

Culinary Cues

MARCH 15, 2021

Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs? PLAN BETTER –TRAIN HARDER. If this is not clear then the organization is left without direction – a surefire way to fail. LACK OF REALISM.

Education 542

Education Food Supply Training Communication 542

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. billion by 2027. Deliver foods safely.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Crunchtime

FEBRUARY 7, 2024

Historically, operators have relied on paper checklists and field management teams to roll out and enforce their standard restaurant operating procedures and as part of their retail operations management. Employee training and onboarding: what training videos, paperwork, and other tasks need to be completed for each employee in each location?

Operations 78

Operations Audits Cash Management Food Safety 78

Culinary Cues

DECEMBER 30, 2019

Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.

Cash Management 268

Cash Management Point of Sale Leadership Website Management 268

Modern Restaurant Management

OCTOBER 7, 2021

Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Through a retail management solution, employee surveys can be generated based on current restaurant protocols. A lot of people handle food before it’s given to customers.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Culinary Cues

JUNE 26, 2023

Finally, if the business of food is on your radar, know that there are countless opportunities beyond the restaurant segment: contract feeding, healthcare, product development, retail, food manufacturing, agriculture, etc. all providing ample opportunities to find your passion and make a living.

Healthcare 345

Healthcare Agriculture Café Pricing 345

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Culinary Cues

OCTOBER 23, 2019

The virus is prevalent in the hospitality business, retail, government, and education, just to name a few industries. The likely cause is one of the following: They have tried in the past and been burned by management, they don’t care, they have never been trained properly, they are told to never make decisions on their own.

Hospitality 207

Hospitality Employee Relations Cash Management Training 207

Culinary Cues

DECEMBER 17, 2020

There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables. PLAN BETTER – TRAIN HARDER. Even the best operators are at a loss for solutions.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Culinary Cues

AUGUST 14, 2020

It’s true of great restaurants, great retail stores, great investment firms, exceptional banks, small auto dealerships, and even local government offices. PLAN BETTER – TRAIN HARDER. Small, personal and people first always shines above large and business first. Bigger isn’t always better. Harvest America Ventures, LLC.

Small Business 375

Small Business Leadership Customer Service Communication 375

Modern Restaurant Management

JANUARY 25, 2024

They also face competition for frontline workers from a range of retail employers and other service-oriented businesses. This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. That last point is critical.

Education 110

Education Franchise Franchising Certification 110

Modern Restaurant Management

MARCH 9, 2022

Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. Train your staff. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this.

Waste 215

Waste Compost Food Recycling 215

Culinary Cues

AUGUST 21, 2023

Some restaurants even dedicated part of their dining rooms to selling retail groceries just to stay afloat and help people cope. The dining experience was relegated to food in a to-go bag with little interest in presentation, quality assurance, or service. Cope they did, at least some of them. This will, in some form, return.

Back of House 393

Back of House Food Supply Government Dine-in 393

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc., He has also collaborated with different stakeholders.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Levy offers its employees health and dental benefits, paid time off for salaried employees, training programs for team members who are looking to grow, 401Ks, flex spending and profit sharing.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

NOVEMBER 9, 2021

A mobile employee experience has now become table stakes in seamlessly recruiting, onboarding, training and managing staff. From access to healthcare benefits to childcare, tuition savings, or perks like discounts at notable retailers, employees are more actively seeking a holistic rewards package.

Cash Management 212

Cash Management Employee Relations Recruiting Healthcare 212

Modern Restaurant Management

JUNE 23, 2022

Restaurant and retail employees were hard to come by while the number of channels for interacting with customers multiplied. To stay competitive, the majority of restaurants and retailers moved beyond in-store transactions to adopt more technological methods such as online ordering, curbside and in-store pickup as well as delivery services.

Food 189

Food Food Safety Front of House Fast Casual 189

BNG Point of Sale

MAY 16, 2019

Policies and procedures must be created for employees surrounding security, and proper training must be provided to ensure everyone understands and follows them. Training staff on foundational aspects of security is the first line of defense in protecting your business from a data breach. Procedures all employees should follow.

Retail 40

Retail Point of Sale POS Small Business 40

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. This shift is going to change how labor processes are organized, how employees are trained, and what technology they use on the job. It makes everything easier.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

FEBRUARY 27, 2024

The most common searches are for restaurants (56 percent), followed by retail stores and grocery stores (42 percent each), medical facilities (28 percent), gas stations and hotels (21 percent each), and movie theaters and banks (20 percent each). Establishing a routine for updating digital information can prevent many of these issues.

Online Ordering 188

Online Ordering Consumer Goods Customer Service Customer Experience 188