7 Shifts

SEPTEMBER 10, 2021

Learn how to write a killer restaurant mission statement to be among the select few that can. Restaurant mission statements matter whether you're opening a restaurant or refreshing your brand. Your mission statement is the “why” of your business strategy and captures why your restaurant exists. The result?

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. Restaurant Interview Questions and Answers [PDF]. Table of Contents. Common Interview Questions.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

The Restaurant Group

APRIL 13, 2023

Launching a restaurant is no small task. Well, if you’re looking at a turn-key consulting service, the consultant will undertake every task, from developing your restaurant’s concept to managing the grand opening. Restaurant startup consulting services can do all the financial heavy lifting for you. What’s more?

Recruiting 78

Recruiting Cash Management Small Business Hiring 78

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 3) Keep Customers Happy With Text Message Restaurant Marketing.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

JANUARY 9, 2020

Opening your own restaurant is an exciting business venture. Wanting to start a restaurant business and knowing how to open a restaurant are two different things, however. If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. .

License 78

License Equipment Website Management Hiring 78

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Restaurant Times

OCTOBER 27, 2021

COVID-19 has brought about several changes in the global restaurant industry. It has been a big challenge for restaurants to recover from the pandemic. We recently conducted a survey in the month of September consisting of 10 multiple choice questions, to be answerable by the restaurant operators of the Middle East.

Sports 52

Sports 2022 Front of House Fine Dining 52

7 Shifts

MAY 11, 2020

It’s been months since restaurants across the US, Canada, and beyond were forced to shutter their dining areas in the wake of the COVID-19 outbreak. Plus, as part of our COVID-19 resources initiative , it’s time we pivot our own content to help your restaurant have a successful reopening. I'm so sorry, I'm not doing that anymore.’

BOH 368

BOH FOH Food Safety Equipment 368

Restaurant Clicks

AUGUST 18, 2021

Brunch culture is a real thing, and many restaurants feature special brunch menus throughout the weekends to attract foodies and that coveted weekend rush revenue. Hell’s Kitchen features some of the best brunch restaurants known to locals. Best Brunch Restaurants in Hell’s Kitchen. The Blue Dog opened in 2006.

Online Ordering 78

Online Ordering Reservations Fine Dining Seasonal Menu 78

Notch

FEBRUARY 21, 2019

Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. To keep up with the expectations of modern guests, every career restaurateur will eventually have to get through a restaurant renovation. A restaurant remodel is a daunting idea.

Social Media 65

Social Media Email Marketing Back of House Design 65

Notch

FEBRUARY 21, 2019

Today, the latest in restaurant design is rustic-industrial spaces with minimalist details made from natural materials like wood and metals. To keep up with the expectations of modern guests, every career restaurateur will eventually have to get through a restaurant renovation. A restaurant remodel is a daunting idea.

Social Media 52

Social Media Email Marketing Back of House Design 52

Notch

MAY 7, 2019

Despite the positive market news for current (and wannabe) bar owners, there are lots of obstacles out there to trip up even the smartest entrepreneurs embarking on the journey to opening a new bar. Can you even afford to open a bar? You’ll also want to set up a strong system for ordering your restaurant supplies too.

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

Despite the positive market news for current (and wannabe) bar owners, there are lots of obstacles out there to trip up even the smartest entrepreneurs embarking on the journey to opening a new bar. Can you even afford to open a bar? You’ll also want to set up a strong system for ordering your restaurant supplies too.

Bar 52

Bar License Back of House Hiring 52

Planet Grape

DECEMBER 13, 2021

Master Taster and Food and Wine Educator Giammario Villa, Franciacorta California Brand Ambassador (@giammariovilla), says the name comes from “Satinato” (“frosted”), together with the word “Seta” (Italian for “silk”) and the idea of a soft texture and smooth feeling.” Seek them out and be open to a new experience! 12.5%, $34.

2015 78

2015 2011 2016 Certification 78

EATER

FEBRUARY 13, 2024

Some, like Ratatouille and Chef , are obvious picks — they are largely set in restaurants or kitchens, there are chefs involved, etc. Nicholas Mancall-Bitel, senior editor La Grande Bouffe (1973) If you haven’t seen La Grande Bouffe , I urge you not to take this as a recommendation. Well, that really depends.

Food 142

Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

JANUARY 9, 2020

has agreed to acquire The Habit Restaurants, Inc., parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. Brands, Inc.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. When his New York City restaurant, Reverence, opened in August 2019, guests could sit at the U-shaped chef’s counter beneath 14-foot ceilings. Chef Russell Jackson was tired. Honestly,” he said, “I’m broken.”.

Fine Dining 115

Fine Dining Back of House Dine-in Front of House 115