Modern Restaurant Management

OCTOBER 22, 2021

Seventy-two percent of people choose a restaurant based on comments and images shared by others on Facebook, according to a study by Social Media Monthly. Those stats demonstrate the power and influence of social media. This article will explore seven tips on using Facebook Ads to increase your market share of customers.

Social Media 197

Social Media Advertising Events Customer Experience 197

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Due to social distancing we will have a smaller team in the kitchen, so will be offering a streamlined menu but with @chrissimpson80 same emphasis on amazing flavour-led seasonal dishes. 1 Set goals for the event ?? Set a budget ??

Events 351

Events Social Media Kitchen Safety Seating 351

Gourmet Marketing

JANUARY 29, 2021

With this new confidence comes hope and optimism for the travel and hotel industries. Over the past nine months, your hotel has hopefully been preparing for an inevitable uptick in travel. Travel will look different after the pandemic ends, and your guests will expect you to go above the extra mile to gain their trust.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Modern Restaurant Management

MARCH 19, 2020

Any person with a social media account can be considered an influencer, so where should you begin? One of the most fundamental principles underpinning any business is to understand your customers; that way you tailor your offering around their needs. Find Bloggers in Your Niche. offer a gift voucher of $100).

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Influencer Marketing Social Media Online Ordering 213

Modern Restaurant Management

JUNE 10, 2020

The last few months have been very uncertain for people all over the world, with every country implementing social distancing rules to flatten the curve and reduce the number of infections. Does your hotel spend a large portion of its budget marketing a facility or service that cannot be used at the moment? Focus on Digital Marketing.

Hospitality 207

Hospitality Marketing SEO Social Media 207

Modern Restaurant Management

JANUARY 18, 2021

As the world quickly came to a screeching halt in the early months of 2020, restaurants quickly accelerated an already existing shift towards digitalization to adapt to customers' new safety and priorities. For some customers, digital touchpoints may be the only ones they have with your brand. Prioritize Digital Experiences.

Loyalty Program 203

Loyalty Program Mobile Ordering Customer Experience Online Ordering 203

Gourmet Marketing

JULY 31, 2020

Business travel took a hit when COVID-19 began, and the hotel and travel industry felt its effects. However, now that states are reopening, companies are discussing traveling once again, even if it may be limited. Once business travel starts to pick back up, travelers will want a safe and comfortable place to stay.

Travel 44

Travel Hotels Loyalty Program Email Marketing 44

Restaurant365

MARCH 25, 2020

Adjusting how you get your menu items in front of customers could help curb the drop in your sales numbers due to the COVID-19 pandemic. As many restaurant operators transition from dine-in service to delivery and takeout service only, there are many operational decisions to make. Update your website’s home page.

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Delivery FOH Front of House Mobile Ordering 107

Restaurant Engine

AUGUST 12, 2020

Online ordering is perfect for upselling customers. Today’s restaurant customer wants what they want when they want it. Your customers believe that your restaurant should be available with an online ordering system when they want to use it. 1: Skip the Delivery Service. Ask yourself if they travel well.

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Online Ordering Ordering Loyalty Program Email Marketing 89

Sling

AUGUST 30, 2021

In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients. 2) Focus On Local Customers. What Is Hospitality Marketing?

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

Future Food

NOVEMBER 7, 2021

Less human interaction will advance the involvement of robots in food preparation, service and delivery, prompting enhanced labour and operational efficiencies. Menus and food designed to travel. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

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2022 Food Supply Entertainment Hospitality 148

Hot Schedules

DECEMBER 7, 2021

While diners and other service consumers may be willing to shell out more for an experience, the nature of retail purchases mean consumers know of price hikes before even selecting an item. Communicating new initiatives with customers and employees builds trust and loyalty that pay off over the long run. million U.S.

Retail 78

Retail Employee Relations Hotels 2022 78

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. National parks, in all their wide-open space, are more befitting a socially distant vacation than, say, resort towns or theme parks. Universal Images Group via Getty. Getty Images/EyeEm.

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Front of House Travel Dine-in Seating 115

Black Box Intelligence

AUGUST 31, 2021

People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try. Local search is critical to attracting customers to offline businesses, and the most popular local search term by far is “restaurants near me.”

Social Media 72

Social Media Customer Service Online Ordering Customer Experience 72

Ordyx

FEBRUARY 10, 2020

Loyalty programs are a way for business owners to recognize customers’ purchasing behavior and increase the chances of them coming back through the use of rewards. The numbers spiked with a total of 64 percent of brands reporting an increase in customer accounts. Is it to improve customer retention? Establish your goals.

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Loyalty Program Email Marketing Point of Sale Customer Service 52

Next Restaurants

AUGUST 18, 2020

Google Trends is free service, that can lift your food establishment from the abyss of the Internet, assist you in improving your business, help your successful restaurant stay up to date, and keep up with all the latest trends (food and otherwise). He also loves traveling and speaks Spanish, French, German and English.

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Seasonal Menu 2004 Social Media Small Business 123

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Physical service is still valued. But as restrictions ease, many guests want to return to physical service.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 132

Food Social Media Workshop Point of Sale 132

Restaurant Clicks

JANUARY 9, 2020

If you have a passion for food, food service, or bringing people together over a meal, the restaurant business might just be for you. . Statistics show that the number of Americans dining out continues to increase, however, so there are plenty of potential customers to go around. What type of service do you want to offer?

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License Equipment Website Management Hiring 78

MBB Hospitality

APRIL 24, 2019

Thankfully, marketing a food business these days has become a tad easier due to social media. What made this promotional stunt spectacular was the traction that it gained on social media. Result: Positive mention of the brand to Shankman’s 100K+ Twitter followers and his blog. Cheap Eats at Chili’s.

Social Media 40

Social Media Website Management 2011 Definition 40

7 Shifts

MAY 11, 2020

Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? We don't want to reopen the restaurants unless we know that we can provide a safe and healthy work environment and eating environment for our customers.

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BOH FOH Food Safety Equipment 368

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. While tired of cooking chicken, Americans aren’t sick of ordering in chicken.

2020 195

2020 Franchise Franchising Food Order 195

7 Shifts

MARCH 16, 2022

A restaurant earns its reputation primarily from two things: its food and its service. In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. That's why it is important to learn how to motivate your restaurant employees. No — not just a paycheck.

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Front of House Back of House Communication Customer Service 370

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. The key here is to make the program feel rewarding whenever your customers use it.

Marketing 61

Marketing 2021 Social Media Website Management 61

Indoor Media

MAY 10, 2019

Imagine this: one day you wake up to the constant buzz of social media notifications on your phone. You may not be surprised that word-of-mouth is still an excellent way to grow your customer base, but it may surprise you how many people are willing to try your restaurant based on a stranger’s recommendation. How could this be!?”

Influencer 78

Influencer Marketing Social Media Food 78

Lavu

DECEMBER 4, 2019

Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. Content Updates.

Food Truck 78

Food Truck Catering Book Social Media 78

Future Food

MAY 20, 2020

Customers in restaurants, cafes and fast-food venues will be very sensitive to health and hygiene and as such, they will translate messy to unhygienic. Additionally each table is equipped with a draw to restock after every customer. Great for customers and great for business! (As which brings me to my next point, Tech…).

Hospitality 113

Hospitality Food Customer Service Food Order 113

Indoor Media

JULY 26, 2018

Even during difficult economic times, people still enjoy the convenience and the lower price of fast-serve restaurants compared to more formal full-service restaurants. Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1.

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Serving Coupons Fast Casual Social Media 78

Modern Restaurant Management

AUGUST 16, 2021

Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

Indoor Media

JULY 4, 2020

Small auto shops may often find themselves competing against national brands for new customers. National brands can cast a wide net when targeting new customers because, well, they serve a national audience. How far would one of your potential customers travel to get an oil change? Instead of working harder, work smarter!

Advertising 78

Advertising Small Business Customer Service Social Media 78

Restaurant365

MARCH 30, 2020

You want to take care of your team and keep your customers happy, but you also need to make sure you can return to post-COVID19 times with momentum on your side. Well-executed delivery may actually help you gain loyal, long-term customers, who remember how you treated them during a challenging time. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Apicbase

JUNE 16, 2023

From customer satisfaction to profitability, there are countless metrics that restaurant owners and managers should track to gain a better understanding of their operations. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. It’s money that went straight to his bottom line.

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Point of Sale Inventory Waste Employee Relations 52

EATER

FEBRUARY 23, 2021

I’ve worked in Michelin-starred kitchens, I’ve worked at a bar, I’ve worked in so many different facets of service, but none of them spoke to my existence as a Black American. I source intentionally from Black producers and farmers that I met in my travels and in my research. That’s Honeysuckle in a nutshell.

Food 105

Food Dietary Restrictions Customer Experience Events 105

EATER

FEBRUARY 13, 2024

For the first 45 minutes, the film indulges in a good amount of social commentary about class and consumerism aimed at adults, just like the Roald Dahl book on which it’s based (though it thankfully avoids Dahl’s blatant racism ). This is because Willy Wonka isn’t really a kids movie (though it is a family movie).

Food 141

Food Food Truck Consumer Goods Food Order 141

EATER

OCTOBER 1, 2020

In the late aughts, Rivera ran his own mortgage insurance and financial services business when the Great Recession hit. Rivera’s customers vanished almost immediately, and his business dwindled. I don’t want to see another white dude traveling around the world discovering food. Everything’s done.”. He was depressed.

Back of House 124

Back of House Front of House Food Order Social Media 124

Black Box Intelligence

NOVEMBER 1, 2021

Dive deeper into the state of the quick service segment with our newest research: How Quick Service is Outpacing the Restaurant Industry in Sales & Traffic. Full-Service: Service Guest Sentiment Improved in Q3. Full-Service: Service Guest Sentiment Improved in Q3. Click here for the free download. .

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Fast Casual Guest Recovery Fine Dining Point of Sale 84