Open for Business

NOVEMBER 21, 2022

But today, pretty much all restaurateurs rely on at least some restaurant technology. In fact, restaurants use an average of 3 technology tools to manage their back offices alone. There’s a lot that emerging restaurant technology can do for you these days. Back of House is another good option in this category.

Food Safety 78

Food Safety Email Marketing Mobile Ordering Website Management 78

7 Shifts

APRIL 3, 2020

That is what we are going to answer in this blog—providing you with steps you can take right now to reduce your costs and boost your revenue to keep your restaurant profitable during COVID-19. POS Systems Your point of sale is the technological heart of your restaurant and the system which is most mission-critical to your operations.

BOH 368

BOH POS Influencer Point of Sale 368

iTab POS

NOVEMBER 11, 2018

The Importance of Social Media Technology and Imagery in Food Businesses. One way is through the integration of technology. Restaurants should be ready to evolve and use technology to their advantage. Read articles in our marketing blog category. This is the rise of the “experience economy.”

Technology 45

Technology Social Media Food Customer Experience 45

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. But new technology and the meteoric rise of third-party delivery raises questions about its viability as the right model for everyone.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Social Hospitality

MAY 18, 2020

They have beautiful websites , blogs , and a well-planned social media presence. Offer something special to a certain category. He writes articles on marketing, business, and technology. Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Restaurant365

NOVEMBER 12, 2021

With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making. It uses this information to place items into four categories, each designated with a specific advised action: Star: popular and highly profitable, this item should be heavily promoted and featured.

Menu 143

Menu Operations Point of Sale POS 143

Focus POS

SEPTEMBER 3, 2020

As the competition grows ever fiercer and restaurant owners are tasked with boosting efficiency to keep up, technology plays an increasingly important role in operations. Kitchen display systems fall into this category. For more information on the technology we offer, contact an expert at Focus POS today!

POS 174

POS Waste Customer Service Customer Experience 174

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. . Use Latest Restaurant Technology .

2021 98

2021 Email Marketing Demo Loyalty Program 98

Aaron Allen & Associates

AUGUST 22, 2022

That’s why we give the ideas away for free for this audience via our newsletter , blog , and social media channels. When you look at the evolving landscape in just this one category of the B2B ecosystem in the industry you will find a fascinating example of an industry category self-organizing.

Marketing 59

Marketing Point of Sale POS Customer Service 59

Future Food

DECEMBER 5, 2019

Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Technology 27. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Qu

FEBRUARY 16, 2024

Technology is NOT perfect. When vetting new technology partners, prioritize a team that puts support at the top of their priorities list Qu has maintained a sub-30 second avg speed of answer for the entirety of 2023. Problems happen, and imperfection is inevitable. How do you support your staff through difficulties?

Customer Service 52

Customer Service POS 2023 Customer Experience 52

Restaurant365

DECEMBER 17, 2019

As you are starting your restaurant, you can break costs into categories such as one-time and recurring costs. These recurring costs can be broken down further by category. The following are some examples of specific cost categories for your restaurant. Technology Costs. Marketing costs are also variable and controllable.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Future Food

NOVEMBER 7, 2021

Robot Technology. Additional Comments on this blog. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Chowly

APRIL 21, 2023

Chowly is dedicated to empowering operators and customers alike by implementing technology that increases efficiency while minimizing confusion. The easiest menus to navigate feature no more than 7-10 categories and under 10 choices per category.

Delivery 52

Delivery Point of Sale Customer Service Customer Experience 52

Focus POS

JANUARY 16, 2020

So much so, that they have even gone as far as to break them into 4 categories. Use of emerging technologies. Gen Z has never not had instant access to technology, so it would make sense that they support and look for the use of emerging technologies in their dining experiences. Celebrities. Influencers.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Hot Schedules

SEPTEMBER 8, 2021

This timely conversation happens Wednesday, September 15 at 10:30 am CT and will go over how accessible technology makes your teams more adaptable to constantly changing stimuli. Blog Newsletter. Categories. WATCH ON-DEMAND. Your subscription has been confirmed and you've been added to our newsletter list. Featured Posts.

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Restaurant365

JULY 9, 2020

Determine what food categories you’ll need on your spreadsheet based on your restaurant type, e.g., no liquor category needed for fast casual, if you have an extensive bar, you might want to separate beer and wine from liquor, etc. Include separate sections for each category (e.g., meat, bread, dairy, produce, etc.),

Inventory 78

Inventory Management Management Food Supply 78

Bingage

MAY 24, 2022

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Chowly

APRIL 5, 2023

The influx of technology solutions, while helpful in many ways, has created chaos in restaurant kitchens across the nation: a mess we call “tablet hell.” And as you know, simplifying technology for restaurants is what we’re passionate about here at Chowly. Of course, Chowly was the original in this category.)

Online Ordering 52

Online Ordering Point of Sale POS Food Order 52

Restaurant365

JANUARY 18, 2022

Track exactly what kind of waste your restaurant generates by category. Then multiply each category weight by a month, quarter, or year, to determine your total waste footprint. Use technology to track your actual vs. theoretical food usage. Separate your trash, recyclables, food waste, etc., at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JULY 20, 2021

“I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. The highest scoring LBV category was listings with an average of 81. Technology, Data, Robotics and AI. Small brands (under 50 locations) earned the highest average overall review rating at 4.3

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Bingage

JANUARY 29, 2021

SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 158

Management Management Employee Relations Communication 158

Bingage

JANUARY 29, 2021

SMS sends to customers that fall into the special categories like lost customers, less spending customers or VIP customers. Using highly personalized, relevant content helps convert these prospects into loyal customers using new technology & marketing automation platforms. Use Latest Restaurant Technology.

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

FEBRUARY 1, 2022

Clarify the need for restaurant-specific categories in your chart of accounts. Your restaurant group is generating data through technology like point of sale (POS) systems, restaurant management software, and staff scheduling tools, and you’re using this data to drive smart decisions. seafood, chicken, beer, wine, etc.)

Point of Sale 78

Point of Sale POS Book Demo 78

Restaurant365

SEPTEMBER 23, 2021

Your restaurant chart of accounts can get granular in detail, but here are the basic categories: Assets: cash on hand, equipment, accounts receivable, etc. Accounting may seem like a complicated task, but many technology tools can help simplify accounting procedures for restaurants and make it more efficient. Restaurant Expenses.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

JANUARY 11, 2022

And, with innovations in technology, the latest automated restaurant manager logs have now increased their usefulness beyond just handing off the day’s activities to the next manager and keeping above store operators apprised of what’s happening at their locations. The emergence of digital manager logs addressed these challenges.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

DECEMBER 20, 2021

From there, operations can drill down into the variance by category or individual inventory item to find the root of the gap. Consider sharing metrics such as: Labor cost as a percentage of sales overall and by category of restaurant staff. Sales per labor hour (SPLH). Sales per server hour (entire team). Labor cost per staff role.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. No hardware is required, nor any changes to the restaurants’ POS and technology stack. Today, Qu is focused on helping brands improve and optimize their digital sales with modern technology solutions.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

ChefMod

MARCH 28, 2021

This remains true, but in today’s world, restaurants can leverage people and technology through services that can be outsourced. Procurement is the strategic combination of Sourcing and Purchasing intended to ensure that the buyer compares Quality, Quantity, Time, and Location for products and services to secure the best possible price.

Ordering 52

Ordering BOH Food Supply Food Order 52

Gourmet Marketing

FEBRUARY 24, 2021

Along with the steps above, the WCAG provides four very broad categories that you can use to ensure your website accessibility. The broad categories include the following: A good goal is a website that is perceivable. This means screen readers and other technology that can assist the disabled. Final Thoughts.

SEO 52

SEO Online Ordering Mobile Ordering Customer Experience 52

The Restaurant Times

DECEMBER 30, 2021

Food items fortified with beneficial nutrients or deliberately manufactured free from components, such as lactose or gluten, fall under this category. But not to worry, as this blog post will make things easier for you by providing step-by-step guidance to open a functional food business in the UK. Invest In Technology.

Food 52

Food License Cash Management Consumer Goods 52

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. What’s more, the technology related to web design advances almost constantly. Once the customer clicks on one of those options, they can see the various meals in that category. Create a Blog. Be Active in the Blog.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

AUGUST 3, 2020

The survey results will be live on Rewards Network’s blog at 12pm ET on Monday at this link: [link]. I've included more highlights below followed by the final blog post. You can also find the blog post content here. Thanks so much for agreeing to the embargo. Restaurant Operations During COVID-19.

2020 191

2020 Franchise Franchising Food Order 191

Xtra Chef

AUGUST 12, 2020

Find more information in this blog post. Consider also using the COGS formula to calculate the period cost for other restaurant categories, like beer and wine. Nick Darlington is a B2B writer who conceives, writes and produces engaging blog posts and lead magnets for technology companies. Want to know more about COGS?

Food 120

Food Inventory Waste Food Order 120

Modern Restaurant Management

OCTOBER 31, 2019

The Rakuten Ready 2019 Time Study unveiled deep gaps in customer experience across categories for both in-store and curbside pickup, including orders not being ready, no dedicated pickup area, or exclusive pickup line. "Just Curbside pickup was a different story, with long wait times across all categories.

2019 136

2019 Mobile Ordering Online Ordering Customer Experience 136

ChefMod

SEPTEMBER 29, 2021

GPOs have modern procurement technology that they can use to accurately analyze the funds channeled by member businesses towards procurement. Category Management Category management is a service provided by GPOs that entails introducing specific changes to an individual member’s procurement process to help promote cost savings.

Food Supply 52

Food Supply Supplies Pricing Uniforms 52