T-Ching

OCTOBER 15, 2020

World Tea Media’s virtual event was the platform for their announcement of this year’s winners in 10 different categories. Just being one of the top three in the Best Tea Publication category is still a reason for joy! Honors the best tea publication, blog, or other media outlet that covers tea. Best Tea Publication.

Social Media 92

Social Media Innovation Café Events 92

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. Restaurants typically break COGS down into 4 (or sometimes more) categories.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category.

2022 78

2022 Compost Recycling White Paper 78

Chowly

FEBRUARY 23, 2024

However, challenges persist with rising prices across various categories, potentially impacting household budgets. By reducing labor costs and operating expenses through streamlined integrations, restaurants can allocate resources more strategically, strengthening financial sustainability.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Future Food

OCTOBER 20, 2020

We do not discount the challenge of making it work, but the fact remains that lower capacity can be achieved sustainably. Clothing and Footwear have shown themselves to be the most discretionary items of the key shopping categories – those items were the ones that people stopped buying first when lockdowns started.

2022 145

2022 Design Food Back of House 145

T-Ching

JUNE 11, 2020

The 2020 awards feature 10 categories: Best Tea Advocate: A person or company that represents Tea in a positive light by using a new approach or by lecturing about tea or using Tea in a meaningful way. Best Tea Publication : Informative—Blogs, Newsletters, Website content. Best Tea Campaign: Something eye catching and unique.

2020 59

2020 Social Media Education Innovation 59

Future Food

JULY 2, 2019

In terms of what people want, the Tier 3 categories are generally more ‘macro’ issues, while the irritations are about ‘micro’ issues. Create the combination of great food and great service and you have a sustainable and award-winning business. Related Future Food Blogs. The Psychology of Menu Design. Successful Staff Training.

Customer Service 68

Customer Service Employee Relations Hospitality Fine Dining 68

Modern Restaurant Management

JULY 20, 2021

“I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. The highest scoring LBV category was listings with an average of 81. A Movement Toward Sustainability and Healthier Options. ” Key Findings. . ” Key Findings.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Future Food

SEPTEMBER 10, 2019

These two core lifestyle/life-cycle factors has powered the growth of F&B over the last 10 years to outpace the growth of retail in general and the core retailing categories of Clothing and Household Goods. Related Future Food Blogs Cover image: Top Paddock (Image via Visit Victoria). Image via Smudge Eats.

Food 68

Food Point of Sale Hospitality Entertainment 68

Planet Grape

NOVEMBER 12, 2021

This year, the magazine is bestowing awards across 14 categories, including Wine Executive of the Year. Vineyard ownership and sustainable practices remain key to consistent quality and artisan winemaking is built to scale, underscoring a steadfast commitment to making wines of character and integrity.

2014 60

2014 Vineyard Leadership Magazine 60

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. So, which sustainable packaging model is best for your business?

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

APRIL 14, 2020

” The experts at Parts Town authored a blog post for independent restaurants about how to transition toward delivery. Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House.

Online Ordering 208

Online Ordering Back of House Customer Service Small Business 208

Planet Grape

DECEMBER 2, 2019

blog | November 26, 2019 – 5:12pm | By Catherine Fallis. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. I will address this category in a future column. CERTIFIED SUSTAINABLE.

2016 78

2016 2018 Sustainability 2017 78

ChowNow

SEPTEMBER 13, 2019

Below are a couple of easy recommendations for your restaurant to kickstart strategic labeling and grow revenue: Customer Diet Trends : More and more consumers are actively seeking sustainability in what they eat, and would even pay more for it. Restructure your menu categories to push your most profitable items. Read the Article.

Menu 111

Menu Online Ordering Seasonal Menu Dietary Restrictions 111

Modern Restaurant Management

AUGUST 3, 2020

The survey results will be live on Rewards Network’s blog at 12pm ET on Monday at this link: [link]. I've included more highlights below followed by the final blog post. You can also find the blog post content here. Thanks so much for agreeing to the embargo. Restaurant Operations During COVID-19.

2020 176

2020 Franchise Franchising Food Order 176

Modern Restaurant Management

OCTOBER 31, 2019

The Rakuten Ready 2019 Time Study unveiled deep gaps in customer experience across categories for both in-store and curbside pickup, including orders not being ready, no dedicated pickup area, or exclusive pickup line. "Just Curbside pickup was a different story, with long wait times across all categories.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Hot Schedules

FEBRUARY 4, 2022

The EPA estimates that food waste is the single largest category in any given landfill. Tourists are increasingly looking for sustainable offerings when they travel, so eliminating food waste can represent much more than environmental or budgetary savings – it’s the only marketing campaign that saves your hotel money. Conclusion.

Waste 78

Waste Hotels Inventory Food Order 78

EATER

MAY 3, 2022

I personally don’t like to be called an influencer because I think there’s a negative connotation with that category of creators. or writing a blog post at midnight just so that it can go up in time the next day. I don’t believe that social media is sustainable as my only outlet for the long run. I’m writing a recipe at 11 p.m.

Food 98

Food Social Media Influencer Online Ordering 98

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. You need to be able to track exactly what kind of waste your restaurant is generating, weighed out by different categories.

Waste 78

Waste Compost Food Inventory 78

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

Compost 126

Compost Front of House 2014 Back of House 126

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Get in touch Essential Restaurant Metrics Per Category Before we continue, it’s important to note that specifying a timeframe is crucial when measuring performance. It’s money that went straight to his bottom line.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

FEBRUARY 13, 2024

To celebrate the enduring connection between food and film, we spent the last several months thinking about the most essential food movies, eventually settling on 38 classics, cult favorites, and all the categories in between.

Food 139

Food Food Truck Consumer Goods Food Order 139

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico. Mely Martinez Rock Point, September 15.

2020 131

2020 Book Food Supply Take-out 131

Culinary Cues

NOVEMBER 25, 2023

Kitchen work may never fall into the category of “normal”, but every employee is best under 50 hours a week and deserve two days off. Spring is the time of renewal, of fresh starts, and early crops – the transition from cold to warm. [] BUY SUSTAINABLE Chefs have an obligation to protect the food supply for tomorrow.

Seasonal Menu 353

Seasonal Menu Food Supply Training Presentation 353

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. You can generate reports on hourly sales, sales by a cashier or by item, ingredient use, best-selling category, or your daily activities. .

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp.

2024 104

2024 Book Take-out Food Order 104

Black Box Intelligence

NOVEMBER 1, 2021

In full-service brands, guest sentiment fell across the board for all main categories tracked compared to sentiment during the 1 st quarter. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. The 2 nd quarter was especially challenging for restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84