Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Culinary Cues

FEBRUARY 13, 2022

Cooks will need to master alternative methods such as braising, poele, poaching, sous vide, and low and slow smoking that in the end provide opportunities to tenderize and enhance the flavor of lesser utilized cuts. [] Cross Utilization to Minimize Waste. www.harvestamericacues.com BLOG. Are you working in this direction right now?

Compost 441

Compost Fine Dining Waste Café 441

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. Investing in one of these, such as a smart fridge, can also reduce food waste. Additionally, maintenance of this system prevents unnecessary energy and financial waste.

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Sustainability Equipment Waste Sourcing 78

Cheetah

FEBRUARY 1, 2022

Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.

Food Supply 148

Food Supply Webinar Supplies Waste 148

Culinary Cues

MAY 4, 2022

Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you. It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. www.harvestamericacues.com BLOG.

2022 377

2022 Coaching Education Kitchen Safety 377

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. www.harvestamericacues.com BLOG. The end result is reduced herds, increased cost of feed, land without sufficient grazing, etc., When restaurants fail or reduce their product needs, then cheese makers must do the same.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Squirrel Systems

MARCH 8, 2024

This blog post will explore the current state of robotics in restaurants, examine its benefits and challenges, and speculate on how this technology might evolve. Sustainability and Waste Reduction Robotics could also contribute to making restaurants more sustainable. The post Are Robotics Really Coming to Hospitality?

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Hospitality Kitchen Safety Food Safety Front of House 52

Culinary Cues

JULY 8, 2021

Investing in training will also fall by the wayside as it is viewed as a wasted investment of time and money. First, and maybe most important from a business perspective: THIS IS NOT A SUSTAINABLE PRACTICE. www.harvestamericacues.com BLOG. Certainly, we all know that many restaurant employees are under-valued and poorly paid.

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Sports Take-out Café Training 473

Restaurant Technology Guys

AUGUST 15, 2023

? Embrace the future of dining with sustainability and technology! From smart appliances to vertical farming and waste-reducing tech, the green revolution is here. Read more on our blog! Discover the innovative ways restaurants are reducing their environmental impact while enhancing the dining experience.

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Sustainability Innovation Blog Waste 109

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. In the confectionery sector, sustainability is raising the bar, particularly in terms of ethical and environmental issues.

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Consumer Goods Allergens 2025 Food Supply 196

Culinary Digital

JANUARY 2, 2024

This comprehensive blog series will explore the multifaceted benefits of streamlined menus and how they can be harnessed to enhance your organization’s performance. From kitchen operations to customer experience, from sustainability to brand identity, we’ll delve into how a streamlined menu can be your recipe for success.

Menu 59

Menu Seasonal Menu Customer Experience Customer Service 59

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Culinary Cues

MARCH 30, 2020

www.harvestamericacues.com BLOG. Aligning with vendors who are able to work with the restaurant in creating a financially viable operation also works for all involved. Let’s put aside the fear and relish the opportunity of time to work on what tomorrow can bring. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

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Small Business Food Supply Food Truck Healthcare 359

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Cheetah

MAY 2, 2022

We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? With customer demand and sustainability at the forefront, we’re not only talking about ways to add complex flavors to your meat and produce, but how to preserve them as well. Reading Time: 8 minutes. So I never ate canned food.

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Sustainability Food Truck Waste Food Supply 78

Perfect Daily Grind

JUNE 21, 2020

Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. Sustainability was on everyone’s lips in 2019, and 2020 is no exception. Yet cafés should be wary of becoming complacent.

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Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Group

NOVEMBER 24, 2022

Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. They are demanding full transparency on ingredient sourcing, waste output, and emissions from food production processes. This strategy also improves their marketing and advertising ROI.

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2023 Consumer Goods Advertising Point of Sale 88

OneDine

JANUARY 9, 2024

From smart ovens and cooking appliances to inventory management systems utilizing IoT sensors, kitchens are becoming more efficient and data-driven, leading to reduced food waste and streamlined operations. This could range from virtual tours of a restaurant’s origins to AR-enhanced menus that display visual representations of dishes.

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2024 Technology Customer Experience Sustainability 52

Hot Schedules

OCTOBER 5, 2021

saves you money, time, and lessens the risk of food waste. In the restaurant business, relationships are what sustain your enterprise. Maybe sustainability and farm-to-table is something your restaurant hangs its hat on. Is it a Win-Win? Make Sure Your Food Suppliers are Grade-A. b3lineicon|b3icon-lifebuoy|?|Lifebuoy.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Focus POS

JANUARY 16, 2020

They are highly niche, localized individuals that sustain higher engagement rates than their macro-influencer counterparts. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment. Sustainable food waste management.

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Social Media Recycling Influencer Fast Casual 128

Modern Restaurant Management

JANUARY 22, 2020

To allow them to live a sustainable lifestyle, you can help them minimize their carbon footprint by creating a zero-waste kitchen. Reading food industry blogs and taking note of your competitors’ strong and weak points can give you insight into how you can improve your services. Make it a point to always conduct research.

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Customer Service 2020 Social Media Mobile Ordering 228

The Restaurant Group

DECEMBER 24, 2022

You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Restaurants can focus on improving the quality of their fare and reducing food waste due to limited inventory. Want to learn more about it?

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2023 Beverage Food Waste 78

The Rail

APRIL 25, 2023

In this blog post, we'll explore the next generation of restaurant delivery management in 2023 and beyond. This can help restaurants optimize their delivery schedules, reduce delivery times, and minimize waste. With 20+ years in the IT market, he makes his vision for a sustainable future come true by leveraging technology.

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2023 Delivery Management Management 59

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. Waste can still happen with BWL products, even though they don’t go bad the same way perishable products do. Take sushi vs beer.

Inventory 82

Inventory Point of Sale Waste Fine Dining 82

Apicbase

JANUARY 4, 2023

With a comprehensive understanding of the supply chain, restaurant groups can easily streamline ordering procedures, track usage, detect areas where resources are wasted, and reduce food loss overall. Streamline ordering procedures, track usage, detect areas where resources are wasted.

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Inventory Customer Service Food Supply Food Order 52

Restaurant365

SEPTEMBER 3, 2021

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste. Conclusion.

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Waste Cash Management Point of Sale Inventory 78

Sling

APRIL 27, 2023

Controlling food inventory as part of your restaurant operations management is also about reducing food waste and ensuring food freshness so that the dishes you serve live up to the quality you and your customers demand from your business.

Operations 78

Operations Management Management Inventory 78

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast.

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Supplies Management Management Allergens 78

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. His crisis was existential.

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Restaurant365

MAY 27, 2021

Optimizing your prime cost takes data, insights, and sustained effort, but it can directly add profit back to your bottom line. Your theoretical food cost assumes no mistakes, no incorrect portions, and no food waste. The difference between your AvT food cost shows your lost profit, representing inventory costs that were wasted.

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Point of Sale Inventory Waste Food Order 78

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Bermar America

MARCH 16, 2017

Elevating your wine-by-the-glass selection with aspirational wines at value prices not only entices guests to try more options, it will save you money, reduce waste, and create new opportunities for sales and better purchasing. To read the full blog series please click HERE. One of those deals just might become a new customer favorite.

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2017 Point of Sale Customer Experience Customer Service 53

Restaurant365

JUNE 9, 2020

The easing of current restrictions will undoubtedly bring your restaurant more revenue, but without managing your financials, you may struggle with sustaining a healthy cash flow each month. Reevaluating your current financials and determining areas that you can make more cost effective can provide a better roadmap to a profitable outcome.

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Cash Management Management Management Small Business 97

Restaurant365

OCTOBER 23, 2019

But generally, the prime cost of a successful, sustainable restaurant business is approximately 60% of your total food and beverage sales. And while small amounts of food waste may not seem significant day to day, controlling food costs can significantly impact your restaurant budget.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74