Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. saves you money, time, and lessens the risk of food waste. Is it a Win-Win? Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Sling

APRIL 27, 2023

These essential activities include everything from scheduling your team , assigning tasks , and managing inventory to controlling labor costs , executing payroll , and complying with labor laws. But it’s about more than just ordering as much inventory as your storage spaces can hold and hoping for the best.

Operations 78

Operations Management Management Inventory 78

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. As a refresher, COGS = beginning inventory + purchased inventory – ending inventory. What Are COGS & Why They Matter.

Inventory 82

Inventory Point of Sale Waste Cash Management 82

OneDine

JANUARY 9, 2024

From smart ovens and cooking appliances to inventory management systems utilizing IoT sensors, kitchens are becoming more efficient and data-driven, leading to reduced food waste and streamlined operations. Smart Kitchen Technology : Automation and smart devices are becoming increasingly prevalent in kitchen operations.

2024 52

2024 Technology Customer Experience Sustainability 52

The Restaurant Group

DECEMBER 24, 2022

You can expect restaurant trends for 2023 to lean towards globally-inspired cuisines and comfort food and drinks at their finest, with a particular focus on zero waste and sustainability. Restaurants can focus on improving the quality of their fare and reducing food waste due to limited inventory.

2023 78

2023 Beverage Food Waste 78

Cheetah

MARCH 26, 2020

As the industry is fumbling to get by during the coronavirus outbreak, restaurant owners are struggling to liquidate surplus inventory in an effort to cut losses. Here are 6 creative ways to turn sitting inventory into sellable produce and sustain cash flow during these difficult times. . Sell Stock Items Directly to Customers.

Inventory 60

Inventory Customer Service Delivery Consumer Goods 60

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Minimizing Food Waste. Conclusion.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Restaurant365

MAY 27, 2021

Optimizing your prime cost takes data, insights, and sustained effort, but it can directly add profit back to your bottom line. Forecast your labor and inventory. Essentially, forecasting is calculating the inventory and labor you will need for your restaurant during certain periods. Calculate Your Recipe Costs.

Point of Sale 78

Point of Sale Inventory Waste Food Order 78

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast. Related Posts. read more.

Supplies 78

Supplies Management Management Allergens 78

Restaurant365

NOVEMBER 19, 2019

Managing complex, rotating inventory. Restaurant inventory management involves a large number of moving pieces, many of which are “temporary” compared to other retail businesses. Ingredient costs are one of a restaurant’s largest expenses and managing inventory accurately can be difficult. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Clover - Restaurants

JUNE 5, 2024

If you’re already taking weekly inventories, this hack probably won’t be super helpful. With this restaurant inventory management hack, you can sustainably manage waste, maximize profitability, and wrangle wiley food costs. Check out this blog for more info. Here’s how to do it in three easy steps.

Inventory 52

Inventory Management Management Mobile Ordering 52

Restaurant365

OCTOBER 23, 2019

It’s important to note that COGS doesn’t include one-time, non-inventory-related costs, like repairs for a broken oven, new barstools, restaurant decorations, or utility bills. But generally, the prime cost of a successful, sustainable restaurant business is approximately 60% of your total food and beverage sales.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Restaurant365

JUNE 9, 2020

The easing of current restrictions will undoubtedly bring your restaurant more revenue, but without managing your financials, you may struggle with sustaining a healthy cash flow each month. It includes tools for inventory control , scheduling , fixed asset management and more. Conclusion. WATCH THE WEBISODE.

Cash Management 97

Cash Management Management Management Small Business 97

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

MBB Hospitality

NOVEMBER 13, 2018

Most restaurant owners now use some sort of point of sales system to keep track of sales, cash flow and even your inventory. The right system can help keep you financially on track and make sure you never run out of food or supplies while cutting down on waste. Create recipe costing cards. Focus on what makes you unique.

Management 40

Management Management Social Media Cash Management 40

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. Get a 360-view of your sales & inventory data Adopt restaurant analytics software.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

Waste 52

Waste License Recycling Customer Service 52

OneDine

SEPTEMBER 26, 2023

In this blog post, we will unveil five top secrets that every restaurant owner should know to thrive in the competitive culinary landscape. Streamlining Menu Offerings: A concise menu not only simplifies decision-making for customers but also helps reduce food waste and lowers inventory costs.

Loyalty Program 52

Loyalty Program Social Media Sustainability Waste 52

Restaurant365

JANUARY 27, 2022

While disposable, single use menus gained popularity at the beginning of the pandemic, they’re not sustainable from a cost perspective or for the environment. The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Rocket Fuel

MARCH 2, 2022

Verifying invoice accuracy against inventory. Empowering your team with accurate, readily available information sets the proper expectation for the vendor, sustaining a solid partnership, and it also sets your team up for success. . Approving invoices. Sending payments to suppliers. Reconciling statements.

Cash Management 98

Cash Management Operations Consumer Goods Inventory 98

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Recycling 118