Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. Then, like the video you shot, display them on all your social media channels, on your website, and in your blog posts. 4) Become A Master Of Social Media.

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Marketing Social Media Loyalty Program Food Truck 78

Next Restaurants

MARCH 8, 2022

We come across them every day inside restaurants or on sidewalks – these fun, charming, and rustic signs with funny quotes or mouthwatering menus that showcase a restaurant’s food style and make you stop dead in your tracks. . But first, a quick look at why restaurant chalkboard art is social media-friendly.

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Social Media Seasonal Menu Email Marketing Online Ordering 124

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. The Ultimate Guide to Restaurant Marketing. Download Now.

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Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant365

OCTOBER 16, 2019

When most restaurant owners think about how to manage restaurant inventory, they think of food cost control. For restaurant owners, inventory control is closely related to accounting and food cost management. The nuts and bolts of restaurant inventory management. End-to-End Inventory Management. Recipe Costing.

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Inventory Management Management POS 113

Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial. So, it makes sense to include reviews in your sidebar.

Social Media 52

Social Media Email Marketing Blog Design 52

Restaurant365

JULY 21, 2021

When it comes to restaurant inventory, there are a lot of moving pieces. Understanding how to master restaurant inventory management is an invaluable skill. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

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Inventory Management Management Waste 78

7 Shifts

SEPTEMBER 26, 2022

Working in a restaurant is something more than 11 million people in the United States do. It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Plus tips for writing a killer restaurant resume to get the position in the first place. Table of Contents.

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Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

JULY 9, 2020

Restaurant inventory management is the process of monitoring the food and beverage ingredients in your restaurant. Monitoring your inventory documents what food and beverage product is coming into your restaurant, what is leaving your restaurant as product sold, and what remains on your shelves and refrigerator.

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Inventory Management Management Food Supply 78

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus.

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2021 Operations Mobile Ordering Social Media 78

7 Shifts

OCTOBER 17, 2019

While Instagram in particular has taken the food and restaurant communities by storm, it’s still important to have a website to serve as your restaurant’s official home on the internet. Why Your Restaurant Needs A Website Your restaurant needs a website. Not convinced?

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Demo Website Management SEO Online Ordering 240

Buzztime Business

DECEMBER 26, 2023

Why write New Year’s resolutions when you can use these 5 bar and restaurant goals instead? Resolution #1 – Boost Check Averages It’s the holy grail of bar and restaurant goals: bigger checks. Action: Tune Up Your Playlist Adjust your playlist by daypart as one of your bar and restaurant goals. Put fun on the menu.

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2024 Bar Email Marketing Loyalty Program 97

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Marketing 2021 Email Marketing Social Media 77

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

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Food Inventory Waste Food Order 120

Restaurant Engine

SEPTEMBER 9, 2020

Negative restaurant reviews can hit anyone. If you own or manage a restaurant, you work hard every single shift to make sure you are serving the best tasting food. Until one day a negative restaurant review comes in. In this article, we look at 10 tips for handling negative restaurant reviews positively. #1: tweet this).

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Website Management Customer Service Customer Experience Take-out 69

Gourmet Marketing

SEPTEMBER 23, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. Restaurant Marketing Ideas. The restaurant business is an extremely competitive industry. In-restaurant ideas. Work with food delivery services.

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Marketing 2021 Social Media Website Management 61

Margin Edge

OCTOBER 19, 2021

This blog discusses how to calculate waste, an industry hack to make it easier using key items, and how doing this can positively impact your business’ bottom line. There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS). Calculating with an RMS.

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Waste Food Inventory POS 75

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database. Standardize Restaurant Accounting Procedures. What is intercompany accounting? Intercompany debt.

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Point of Sale Consumer Goods POS Front of House 78

Restaurant365

MARCH 11, 2021

Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff and customer experience. Many restaurant operators instead are turning to a complete back office solution to get accurate and timely data.

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Management Management Inventory Cash Management 17

Gourmet Marketing

SEPTEMBER 10, 2021

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

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Design 2021 SEO Mobile Ordering 84