10 12 food-delivery-risks 
Notch
JANUARY 23, 2019
Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. Hotels, for example, can yield net margins of around 10%. Say a liquor store’s net margin decreases by 10%. So, why do it?
Notch
JANUARY 23, 2019
Most mutual funds, for example, yield at least a 10% return, and your money does all of the work for you! You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. Hotels, for example, can yield net margins of around 10%. Say a liquor store’s net margin decreases by 10%. So, why do it?
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Modern Restaurant Management
AUGUST 16, 2021
Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S. percent overall.
Modern Restaurant Management
OCTOBER 31, 2019
They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. Among grocery experiences, H-E-B and Whole Foods made it into the top rankings. National Menu Trends.
Black Box Intelligence
NOVEMBER 1, 2021
By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. The biggest drop in net sentiment occurred in restaurant ‘ambiance’, followed by ‘food’. .
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