Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. Connect with these bloggers to see if they will post a blog entry in exchange for an opportunity to dine at the restaurant.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

The Restaurant Group

MAY 24, 2019

In fact, restaurants recycle cardboard, paper, grease, fat oil, and metals more than recycling wasted food. Did you know a 2018 study done by The National Restaurant Association shows that out of 500 businesses that they conducted surveys with, about half were monitoring their waste levels?

Waste 60

Waste Sustainability Recycling Compost 60

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. According to L.E.K.’s

Café 137

Café Consumer Goods Customer Experience Sustainability 137

KaTom

SEPTEMBER 10, 2019

For those who are environmentally conscious, they also use biodegradable and recyclable utensils, plates, and cups. Another new kid on the block, Taqueria El Pollito was founded in 2018 and offers a nice variety of options for taco lovers to try. The post 20 Best Nashville Food Trucks 2019 appeared first on KaTom Blog.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Amy Huo started in 2016 as an unpaid extern.

Compost 131

Compost Front of House 2014 Back of House 131