Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

AUGUST 12, 2022

In fact, I had to write this entire blog post on my own with virtually no help from Bill Hader at all. Meanwhile, as renovations are undertaken, Parker and Stone have retained Casa Bonita’s entire staff, paying them instead to work for Denver-area nonprofits , including We Don’t Waste , which salvages and redistributes so-called food waste.

2005 107

2005 Waste 2021 Franchise 107

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Restaurants employ more minority managers than any other industry.

Technology 88

Technology Hiring Communication Tip Distribution 88

Bermar America

DECEMBER 21, 2017

Sparkling wines are expected to continue their growth this season and well into 2018. However, the key issues have always been how to keep open bottles fresh to guarantee quality and eliminate expensive waste. We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines.

2015 53

2015 2007 Customer Service Fine Dining 53

EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Saffron is a precious spice and we don’t want to waste it, but once you buy it, use it,” says Deravian. And because of Iran’s role as a major producer, we were always told it originated there.

Consumer Goods 103

Consumer Goods Tip Distribution Agriculture Point of Sale 103

KaTom

JANUARY 9, 2020

The whole process of raising and then killing hogs to get the family through an entire year is extremely labor intensive, and nothing is wasted.” When we built raised beds in our backyard in 2018, we got them out of the freezer and planted them. The post Appalachian Food with Fred Sauceman appeared first on KaTom Blog.

Food 116

Food 2019 2020 Food Order 116

KaTom

SEPTEMBER 29, 2020

It may seem, when comparing the two methods, that the steeping process is more wasteful and likely to result in a lower absorption of helpful nutrients and antioxidants. The post The Difference Between Green Tea and Powdered Tea appeared first on KaTom Blog. So why is it so much more popular?

Beverage 144

Beverage Consumer Goods 2018 Reference 144

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. But after the nine-week mark, 2020 gift cards were redeemed at a rate that was slightly lower than 2019 and significantly lower than 2018.

2021 180

2021 Guest Recovery 2019 Loyalty Program 180

KaTom

JUNE 25, 2020

This operational change is at odds with an ongoing environmentally conscious push to eliminate the use of plastic straws that, by 2018, had already ushered in city-wide bans across the country and calls for biodegradable alternatives. The post Switching to Biodegradable Utensils & Straws appeared first on KaTom Blog.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

Restaurant365

JANUARY 2, 2020

A streamlined inventory minimizes food waste, as well as preventing under-ordering that leads to a poor customer experience. Accurate restaurant sales forecasts can prevent over-ordering, leading to waste and spoilage, and also help you ensure you don’t run out of customer favorites. Restaurant sales forecast sample.

POS 97

POS Point of Sale Inventory Information 97

EATER

JULY 6, 2022

At the end of her externship, Huo turned down a full-time position because she felt that the long hours — she frequently wrote her blog posts in the middle of the night after working a 70-hour week — and low wages brought out the worst in people. Is it a waste of time? Amy Huo started in 2016 as an unpaid extern. Is it that delicious?

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. AM Bao (2018) Domee Shi’s Pixar short Bao acted as the intro to Incredibles 2 , but I’d argue that it stole the show.

Food 142

Food Food Truck Consumer Goods Food Order 142