Modern Restaurant Management

FEBRUARY 14, 2020

A 2018 National Restaurant Association (NRA) State of Restaurant Sustainability survey found that a restaurant’s sustainability efforts can impact a consumer’s choice of restaurants. Connect with these bloggers to see if they will post a blog entry in exchange for an opportunity to dine at the restaurant.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

KaTom

OCTOBER 10, 2019

in July 2018, the folks at Stay Golden have raised the bar for coffee operations in Music City and beyond; their offerings now include two restaurants, a roastery, and retail and wholesale products. The post Stay Golden in Music City appeared first on KaTom Blog. Brewing Better Coffee with Stay Golden & FETCO. Coffee Consultation.

Retail 61

Retail Customer Service Customer Experience Equipment 61

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MARCH 29, 2023

Growing up Iranian, I always noticed so much pride around saffron,” says Omid Roustaei, the creator behind Iranian food blog the Caspian Chef. Some brands, like Zaran , include a certificate of analysis on their website. Many Iranian companies have managed to soften the economic blowback from U.S.

Consumer Goods 106

Consumer Goods Tip Distribution Agriculture Point of Sale 106

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. National Menu Trends. Uberall, Inc.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138