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31 Restaurant Industry Statistics (That every Restaurant owner should know)

Bingage

Source ) 2. Source ) 3. Source ) 2. Source ) 2. After POS technology and payment processing, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018). Source ) 4. Source ) 4. Source ) 5. Source ) 4.

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We’re Always Falling for Fake Food Stunts

EATER

NyQuil chicken then becomes a jumping off point for new content: those reaction duets, warnings from doctors, news segments, and even blogs like this one. But a lack of evidence doesn’t prevent a moral panic — despite slim evidence and many debunkings, the tale of drug-laced Halloween candy persists among anxious parents.

Food 145
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How to Meet The Needs of Today’s Coffee Shop Customer

Perfect Daily Grind

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. According to L.E.K.’s

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For Some Food Bloggers, Digital Cookbooks Are Better Than Print

EATER

The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. They don’t know if they’ve got a good source or not.

Food 92
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How Restaurants Can Take Advantage of the Voice Search Trend

Modern Restaurant Management

For example, a study by Power Reviews in 2018 found that over 70 percent of consumers start their purchase journey on Amazon or via search engines. Something highlighted by Google CEO Sundar Pichai, who announced that 20 percent of mobile search queries are now from voice search during his Google I/O keynote in May 2018.

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Improving the Sustainability of Your Restaurant During Challenging Times

Future Food

Too often these core activities are not a source of continual investment of time and effort with many venues relying too much, or exclusively, on past reputation or achievements. Please follow The Feed, our bi-weekly blog along with many other on-Trend communications shared by the team at Future Food.

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Are You Doing Enough to Protect Diners’ Personal Data?

Ordyx

In 2018, Chili’s, Dunkin’ Donuts, and Panera were among the restaurants hit with data breaches, and recent data shows restaurants and hospitality businesses are the most common target of cyber attacks. . Author: Lindsey Weiss Subscribe to our blog. But data security is one investment that is undeniably worth it.

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