7 Shifts

APRIL 24, 2020

This blog is dedicated to the hundreds of thousands of restaurant workers struggling in the “new normal” with COVID-19—a collection of strategies, resources, and tips to help you survive and thrive. You can find a full list of financial relief programs at our blog: COVID-19 Restaurant Relief Programs. Seek virtual therapy ??

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining 389

Fine Dining Food Truck Back of House Pricing 389

Culinary Cues

MARCH 21, 2022

Lost moments looking for anything out of place is not only inefficient, but also a prime source of frustration. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Front of House 353

Front of House Back of House Point of Sale Uniforms 353

Culinary Cues

DECEMBER 6, 2021

Context refers to whom you are enjoying a food with, the environment where eating takes place, your connection with the person who prepared it, the source of components, the history of the dish and its ingredients, memories connected to the item, or the ceremony that may be part of enjoying that dish. www.harvestamericacues.com BLOG.

Influencer 363

Influencer Customer Experience Dine-in Training 363

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. www.harvestamericacues.com BLOG. Are you working in this direction right now? PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Compost 437

Compost Fine Dining Waste Café 437

Goliath Consulting

DECEMBER 4, 2023

With industry leaders like McDonald’s making these steps and regulatory agencies focusing more on the environmental impact of food service, Green Places says, “ Restaurants must prepare for the transition to electrification, local sourcing, and renewable energy.

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Wasserstrom

JANUARY 20, 2023

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry.

Management 115

Management Management Blog Article 115

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 398

Management Management Kitchen Safety Front of House 398

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Farmers and farmers’ markets You may decide to source fresh produce, meat, dairy, and other items directly from local farmers or markets to support local producers and promote sustainability.

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Modern Restaurant Management

OCTOBER 19, 2022

and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance). Create unique content – Think blog posts, testimonials, engaging/fun social media posts. Use credible links – Linking to reputable external sources can boost your page rank.

SEO 186

SEO Social Media Website Management Online Ordering 186

Culinary Cues

OCTOBER 11, 2022

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Leadership 381

Leadership Fine Dining Workshop Training 381

The Rail

MARCH 29, 2024

Source Once you have their contact details, you can send them newsletters that promote offers or announce your newest dishes, as shown below. Source You can post your press release on your site and/or send it to local media outlets for publication. You can also create blog posts that announce these updates.

Email Marketing 52

Email Marketing Social Media Events Sourcing 52

Culinary Cues

AUGUST 18, 2022

The hustle is the source of positive adrenaline, that juice that so many cooks and chefs from my generation and before, sought. www.harvestamericacues.com BLOG. They live in a different segment of the uncontrolled chaos community – they are part of the fall out that results from a lack of control and they don’t seem to really care.

Customer Experience 411

Customer Experience Food Order Hiring Café 411

Culinary Cues

JANUARY 8, 2021

With all of the challenges that culinary schools are also facing in this changing business environment, restaurants cannot depend on graduates as their primary source of trained cooks. [] LOGISTICS MANAGEMENT. www.harvestamericacues.com BLOG. This is quite the package. How does your bag of tricks fit the profile? Restaurant Consulting.

2021 462

2021 Social Media Kitchen Safety Restaurant Law 462

Culinary Cues

APRIL 1, 2020

Dining in restaurants is a vehicle for communication, a respite for those who are looking for solace, a place of celebration, an environment for reward, and a source of entertainment that would be impossible to replace. www.harvestamericacues.com BLOG. THE RESTAURANT BUSINESS IS ESSENTIAL TO OUR ECONOMY. PLAN BETTER – TRAIN HARDER.

Waste 498

Waste Cash Management Entertainment Take-out 498

Culinary Cues

AUGUST 9, 2021

www.harvestamericacues.com BLOG. Make sure they build a solid palate and appreciation for how food looks on the plate – help to MAKE THEM PROUD! Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Culinary Cues

DECEMBER 28, 2021

Through your time in the kitchen, you embraced tasting wines, studying their source, and building an understanding of the factors that impact on flavor. When you sit down with the sommelier with your first menu as chef you can offer reasonable comments on the selection of wines to accompany each item. PLAN BETTER – TRAIN HARDER.

Kitchen Safety 423

Kitchen Safety Front of House Fine Dining Seasonal Menu 423

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. If not, “can” it. Brown, Douglas Robert.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

OCTOBER 22, 2021

Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. Well, Buffer Blog found that engagement was 32 percent higher on weekends for Facebook posts in general, for a start. The use of capital letters (with the word FREE) and bright colors make this ad appealing.

Social Media 193

Social Media Advertising Events Customer Experience 193

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. www.harvestamericacues.com BLOG. When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors.

Education 539

Education Food Supply Training Communication 539

Culinary Cues

JULY 31, 2023

The team is the source of energy, the adrenaline, and the fire that brings a kitchen to life. It will pay off! 7) IT’S STILL ABOUT TEAM: By far, the greatest joy of working in the kitchen is the ability to function as part of something greater than the individual. There needs to be a symbiotic relationship between the two.

Kitchen Safety 324

Kitchen Safety Back of House Front of House Food Safety 324

Culinary Cues

JUNE 14, 2022

They understand quality, they appreciate cooking from scratch, they enjoy attractively presented food, and they are interested in the source of quality ingredients. www.harvestamericacues.com BLOG. Our customers are far savvier than they were in the past; they know great food and they expect that restaurants will provide it.

Fine Dining 468

Fine Dining Food Supply Customer Service Presentation 468

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Focus on sourcing fresh, high-quality ingredients and engage the expertise of skilled chefs who can create captivating and innovative dishes.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

7 Shifts

APRIL 20, 2020

By providing restaurant staff (and other affected workers) with a source of income, individuals will be able to support themselves through this time of crisis, restaurateurs can rest assured that their staff are taken care of—even if they aren’t able to work. Why is this important?

Website Management 377

Website Management Government Article 2020 377

Culinary Cues

JANUARY 29, 2022

www.harvestamericacues.com BLOG. The right kitchen, as I have mentioned before, sweats the details. Everything is important when creating an environment of excellence. There is no such thing as insignificance in the right kitchen with the right chef. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Uniforms 427

Uniforms Café Training Operations 427

Sling

DECEMBER 10, 2023

For more information on writing a business plan for a food service establishment, check out this article from the Sling blog: Restaurant Business Plan: What To Include, Plus 8 Examples. All I Want Is Bread will make these baked goods from scratch with high-quality, fresh, locally sourced, sustainable ingredients.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Typsy

FEBRUARY 27, 2022

From training ideas to developing menus and bartending tips to writing a hospitality resume, our readers have been sourcing new ideas to bring to their guests. To save you time combing through our catalogue to find our top blogs , scroll below to find them.

Blog 15

Blog 2021 Hospitality Sourcing 15

Culinary Cues

MARCH 4, 2022

He or she knows where to look, where the source of the problem may lie. www.harvestamericacues.com – BLOG. Food cost is way too high – the senior chef has faced that problem numerous times. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting. CAFÉ Talks Podcast.

Coaching 472

Coaching Training Fine Dining Article 472

Culinary Cues

NOVEMBER 6, 2022

My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass. www.harvestamericacues.com BLOG. I have always loved the restaurant business.

Food Truck 393

Food Truck Customer Service Customer Experience Food Supply 393

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Culinary Cues

JANUARY 28, 2023

This will extend to the dining room as well where servers are just as knowledgeable and committed to the source as the chef and cooks. You will find an enthusiasm for what each cook has on their cutting board is evident in how materials are handled and stored, cared for, and prepared – showing reverence for the privilege of working with them.

Food Supply 362

Food Supply Dine-in Uniforms Presentation 362

Culinary Cues

SEPTEMBER 1, 2023

This is where the restaurant experience becomes a source of entertainment, and “breaking bread” is a social event that allows people to put aside the challenges of the day and enjoy the company of others. Context is all about people and a lot about theater. It is the hospitality in the restaurant experience.

Fine Dining 315

Fine Dining Dine-in Front of House Design 315

Culinary Cues

MAY 4, 2022

It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. www.harvestamericacues.com BLOG. Be somewhat altruistic with your profession and stand for something that is meaningful. You are the new ambassadors for an industry.

2022 372

2022 Coaching Education Kitchen Safety 372

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

Dietary Restrictions 105

Dietary Restrictions Training Blog Information 105

Restaurant Engine

FEBRUARY 22, 2023

According to one source, the average website load speed is around 10-15 seconds. Create a regular blog posting schedule. As you update content, and especially as you write your blogs, don’t forget to pay attention to your keywords so you can optimize for SEO (search engine optimization). Make sure this isn’t yours.

Website Management 110

Website Management Social Media SEO Email Marketing 110

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. The fact that vegan chocolate contains neither additives nor products derived from animals makes it an excellent source of dietary essentials. These confectioneries contain no animal-derived ingredients.

Consumer Goods 193

Consumer Goods Allergens 2025 Food Supply 193

Modern Restaurant Management

MAY 21, 2021

For restaurants, this information could range from cooking, dining, and food preparation tips to local ingredient sourcing guides. If your restaurant has a blog, consider adding author bios to your blog posts. Conduct some research into which channels your customers are most active on before you start building your community.

Social Media 199

Social Media Customer Experience Email Marketing Online Ordering 199