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5 Ways to Get Your Restaurant Summer Ready

SpotOn

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Think about adding thematic decor, comfortable seating, and even outdoor entertainment to craft an unforgettable dining experience.

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7 Ways to prepare your restaurant for a successful summer

Open for Business

Spring brings warmer weather, extended daylight, and the craving for cold beverages. From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season.

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THE INTER-DEPENDANCE OF BUSINESS AND COMMUNITY RESTAURANTS

Culinary Cues

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Is it safety, parking, navigating a store or restaurant menu, pricing, speed of service, or lines?

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Transformation through Suspension

Modern Restaurant Management

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest.

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Restaurant Design Trends for 2021

Modern Restaurant Management

Some trending concepts over the past several years have included more open seating, high ceilings, and exposed structure concepts. The qualities of the space must complement the menu options to deliver an unforgettable experience. Getting Creative with Outdoor Space. With the current climate of the U.S.,

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

Dead Line focuses on serving local, seasonal cuisine. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality. Groups smaller than six will be seated on a first-come, first-served basis.

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