ChowNow

DECEMBER 7, 2020

Seasonal veggies, cold weather inspired dishes, soups, artisanal beers, and flavored coffee and tea are all great additions. Recommend fall & winter menu pairings. Inspire your customer’s next order from your restaurant by marketing holiday pairing ideas to tickle their taste buds! Spread the word via email.

Marketing 88

Marketing 2020 Email Marketing Seasonal Menu 88

Restaurant Clicks

DECEMBER 7, 2021

Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Serving high-quality food alongside premier wines and cocktails, The Metro Wine Bar & Bistro has been and continues to be amongst the top choices in Oklahoma City for amazing food and drinks.

Brewery 112

Brewery Seasonal Menu Bar Fast Casual 112

Restaurant Clicks

APRIL 22, 2021

With a dynamic environment serving creative takes on classic bar food, all your favorite craft beers and a sprawling line of full-screen TVs, Cavs will have you covered for a night out filled with good eats and sporting events galore! The food is top-notch too, so you won’t want to miss the action at Founding Fathers!

Sports 78

Sports Bar Website Management Online Ordering 78

Izettle

AUGUST 5, 2019

At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more.

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Restaurant Clicks

OCTOBER 7, 2021

The decor doesn’t have to be stunning, but if you can taste the love in the food, you have a winner. I wasn’t disappointed in my search for where to get food in Kalamazoo because I tried everything from Italian to seafood to Mediterranean and more. Their wine and beer selection is extensive also. Shawarma King.

Fast Casual 99

Fast Casual Online Ordering Food Order Back of House 99

EATER

JANUARY 9, 2023

Together, these projects celebrate the ways food and drink viscerally tether us to a place. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. HO CHI MINH CITY, VIETNAM. Shutterstock. Anatomy of a HCMC Banh Mi.

2023 98

2023 Travel Front of House Fine Dining 98

Buzztime Business

MAY 31, 2023

June 2: Don’t Be Chicken…Cook Up Sales on National Rotisserie Day The classic rotisserie chicken is becoming a trendy bar food at New York City bars like The Fly. June 5: Say Cheers to National Moonshine Day Host a speakeasy-inspired event and require attendees to give a password at the door. Got your June promotion ideas ready to go?

Bar 78

Bar Email Marketing Seasonal Menu Social Media 78

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

Tableo

JUNE 21, 2023

So let’s cheers and get started! Among them are beer mugs, wine glasses, cocktail glasses, and more. Service and pairing of wines Wine is an important part of eating, and good wine service and pairing can elevate a meal. Educate your workers on the various varieties of glassware and how to use each one properly.

Training 40

Training Serving Customer Service Customer Experience 40

Izettle

AUGUST 5, 2019

At their Edinburgh-based kitchen, this tiny team of three pair big flavours with ‘mad’ colours (their words, not ours) to push the envelope on what can be classed as beer. Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more.

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Restaurant Clicks

DECEMBER 15, 2021

A foodie is a person that has a particular interest in foods, usually with a gourmet flair or a penchant for a specific cuisine. The term to describe a person with a specific passion for experiencing new foods was first used in the 1980s, but many people have claimed the term since the rise of social media. . Eataly Gift Box.

Travel 104

Travel Customer Experience Bar Email Marketing 104

Gourmet Marketing

JANUARY 22, 2021

To-go drinks offer the customer the opportunity to try signature drinks, beverages, and meal pairings and to experiment with new cocktails that set your business apart from competitors. Mixology kits are another fun idea that lets the consumer hop on the home food-prep trend, with a tasty reward for their efforts.

Restaurant Law 40

Restaurant Law Beverage Consumer Goods Magazine 40

Restaurant Clicks

SEPTEMBER 30, 2021

You haven’t lived until you’ve experienced their signature Beef Carpaccio paired with their Sautéed Mushroom and Herbs. From the industrial-chic decor to the rustic-inspired Italian food, Oenotri delivers a delicate blend of traditional and modern flavors. The best restaurants in Napa can give you more than a good meal. Let’s dive in!

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

JANUARY 1, 2022

Cincinnati is a lovely, bustling city on the Ohio River, with a rich cultural heritage, excellent sports teams, and fantastic food. If you love good old-fashioned comfort food, their take on baked macaroni and cheese is superb. Not only is the food second to none, but the customer service is also exceptional. Make a Reservation.

Seasonal Menu 127

Seasonal Menu Reservations Online Ordering Food Order 127

EATER

OCTOBER 11, 2023

some restaurants have embraced the multi-sensory entertainment potential of eating food a little more than others. Because when dining out is also your night out, the food is just the start. Lille Allen/Eater The most over-the-top, maximally good time you’ll have while eating Dinner is theater. But here in the U.S., A black hole.

Fine Dining 126

Fine Dining Back of House Dine-in Bar 126

Buzztime Business

JANUARY 2, 2024

Let those other bars and restaurants have the basic holidays (we’re looking at you, Valentine’s Day). You’ve got something cooler, wilder, and crazier to offer guests with these 31 weird holiday promotions and events. Unique and unexpected, these weird holiday promotions will get people talking – and walking through your doors – all year long.

Bar 78

Bar Events Social Media Point of Sale 78

Restaurant Clicks

NOVEMBER 24, 2021

Whether you’re looking for signature cocktails, craft beer, or wines from around the world, here’s where to go when you want to wet your whistle. Whether you’re looking for signature cocktails, craft beer, or wines from around the world, here’s where to go when you want to wet your whistle.

Bar 117

Bar Hotels Online Ordering Food Order 117

EATER

NOVEMBER 1, 2023

I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. As we stride toward the time of year (and what a year) when Americans consume the most Champagne, there are decisions to be made, should we all be so lucky: namely, which bottle to pick? My suggestion for ease of enjoyment?

Back of House 85

Back of House Reservations Vineyard Consumer Goods 85

The Wine Knitter

JUNE 1, 2021

A myriad of nonalcoholic drinks has graced the market to fill this gap, such as distilled botanicals, and nonalcoholic beer and spirits. But do they enhance the social experience? While everyone else might be enjoying a pleasant buzz from alcohol, nonalcoholic drinkers may feel left out of the loop.

Beverage 78

Beverage Customer Experience 2016 Magazine 78

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Heads North. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

EATER

DECEMBER 28, 2020

I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. As we stride toward the time of year (and what a year) when Americans consume the most Champagne, there are decisions to be made, should we all be so lucky: namely, which bottle to pick? Start with a smart bottle from one of the great Champagne houses.

Back of House 110

Back of House Vineyard Reservations Consumer Goods 110

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. A Tough Year for Retail, Food, and Auto Businesses.

2020 192

2020 Loyalty Program Point of Sale 2019 192