Culinary Digital

FEBRUARY 23, 2023

Global agriculture wastes over 28% of its products, according to reports. This pushes the need for innovation to build a resilient supply chain and minimize negative impacts. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

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Sustainability Food Agriculture Food Safety 52

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. People want a closer connection to the source of the foods they eat and the brands they engage with,” Kelleigh tells me.

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Consumer Goods Travel Innovation Food Supply 193

EATER

JANUARY 19, 2022

million Americans quit their jobs , six representatives from a broad cross-section of the country’s food system told the House Agriculture Committee that the labor shortage is the number one “immediate” issue facing national supply chains. At Egg Innovations, Brunnquell said his team has been looking at options to automate wherever they can.

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Food Supply Food Truck Agriculture Tip Distribution 108

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 NKG Stockler forms regenerative agriculture-certified coffee farm collective.

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2023 Airlines Certification Seminar 140

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

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2023 Food Safety Food Website Management 52

Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Multiple Sourcing and Backup. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent.

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Supplies Food Supply Fast Casual Front of House 165

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) .

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Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector.

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2023 2022 Workshop Agriculture 136

Perfect Daily Grind

OCTOBER 14, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and featured CEO and founder of AgUnity, David Davies, and COO and co-founder of FarmersDirectCoffee, Ward de Groote. million to fund traceable green coffee sourcing platform. World Coffee Alliance hosts final digital traceability webinar.

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2022 2023 Webinar Agriculture 121

EATER

APRIL 30, 2024

Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

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Seasonal Menu Agriculture Food Order Take-out 95

EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Agriculture Food Leadership Education 141

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years. “I

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Beverage Consumer Goods Customer Experience Pricing 201

Perfect Daily Grind

MAY 13, 2022

According to an annual report from the United States Department of Agriculture, Peru’s coffee production will increase 2.2% The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Research will take place at the university-led Center for Agriculture, Food, and the Environment (Idaho CAFE).

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2025 2022 Webinar Compost 118

Perfect Daily Grind

NOVEMBER 18, 2022

Frankie Volkema – who is 16 years old – launched the Coffee Bar, which is made from roasted coffee beans (sourced from young producers in Honduras), cocoa butter, and cane sugar. Tue, 8 Nov – Cargill and CARE International partner on project to improve sustainable agriculture in rural Vietnamese communities.

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2022 Franchise Franchising Point of Sale 122

Perfect Daily Grind

NOVEMBER 25, 2022

The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. The event, which took place at Taf in Athens, Greece, was focused on innovation and experimentation in espresso extraction. Thu, 24 Nov.

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2022 Workshop Certification Café 166

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Source: International Airport Review). for more information, an Australian website dedicated to supporting local agriculture.

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Hospitality Food Customer Service Food Order 113

Perfect Daily Grind

JANUARY 10, 2023

In simple terms, single origin coffees are sourced from one location – which can range from one country to one farm to a specific plot of land on a farm. Innovation with specialty coffee blends. For many coffee professionals, these competitions are a platform to promote excellence and innovation in the coffee industry.

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2021 Supplies Innovation Article 134

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Education Employee Relations 91

Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.

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Marketman

JULY 7, 2019

to be certified for their sustainable agriculture and food handling processes. . Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Number 7: The Martin Brower Co.

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Recycling Food Transportation Agriculture 40

Perfect Daily Grind

MAY 27, 2022

Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. A total of thirty coffees scored over 87 points. Kenya hosts first-ever G-25 Africa Coffee Summit.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature.

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Sustainability Back of House Front of House Agriculture 72

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The five-week course explores how climate-induced displacement is affecting vulnerable communities in agriculture-dependent countries – including those growing coffee. Here are this week’s stories. Mon, 6 Jun. The location will be open until 26 June.

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Pricing Webinar 2022 Recycling 126

Aaron Allen & Associates

MAY 26, 2021

Starbucks’ traceability tool (which employs blockchain technology for the tracking process) launched this year to allow customers to learn about the origins of their coffee and to comply with responsible sourcing. Agricultural Production. Little to no innovation is driven by operators in the middle market and below.

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Food Supply Food Safety Equipment Supplies 59

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Can you reimagine scraps into new, innovative dishes that can turn a profit? Let’s Look at an Example. Can bones and peels end up in a rich stock?

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Waste White Paper Cash Management Inventory 60

The Wine Knitter

FEBRUARY 26, 2022

The grapes for this 100% Grillo are sourced from a mountainside single vineyard at 830 meters above sea level in Fiuminello, Sambuca di Sicilia. Planeta Eruzione 1614 Carricante 2018 Sicilia DOC Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations.

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Vineyard Agriculture 2004 Sourcing 106

EATER

MARCH 9, 2021

Department of Agriculture (USDA), and he wants to keep it that way. The Healthy, Hunger-Free Kids Act of 2010 — which she championed — authorized funding for innovative approaches, like the Community Eligibility Provision (CEP) , in the school lunch and breakfast programs. Gasper, in Wisconsin, agrees.

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2010 2019 2020 Education 108

Modern Restaurant Management

JANUARY 2, 2024

People will increasingly choose innovative products not only because they align with their values, but because they taste and perform better or otherwise meet personal preferences or needs. How was the food sourced or produced? – Elad Inbar, founder and CEO of RobotLAB For 2024, the big question will be the macroeconomic climate.

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2024 Fast Casual Insurance Food Safety 197

EATER

FEBRUARY 23, 2021

With pop-ups like Honeysuckle, Black Feast, and the Vegan Hood Chefs, Black innovators engage with food for a greater purpose. I source intentionally from Black producers and farmers that I met in my travels and in my research. Honeysuckle. Neal Santos. I use anything that I have at my disposal to assert Blackness.

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Food Dietary Restrictions Customer Experience Events 105

EATER

JULY 18, 2023

The little slider looked straightforward, even old-school — a thin, crispy patty, smashburger style, with the standard fixings — yet the meat had come from a decidedly nontraditional source. There’s just been no need to innovate in this space before.” So, is cultivated meat doomed? That alone has tremendously reduced our media costs.”

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Agriculture Consumer Goods Point of Sale Government 89

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Everything in this farm-to-table restaurant is locally sourced and served oversized. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento.

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Seasonal Menu Reservations Fast Casual Back of House 102

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger.

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Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. We can tap into innovation to solve food sustainability challenges. Adopt Restaurant Innovations. New innovations in takeout packing are helping manage the waste. Manage the Packaging.

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Sustainability Tip Distribution Food Food Supply 203

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Stay informed about current events and industry trends.

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Food Supply Supplies Food Waste 212

Foodable

NOVEMBER 4, 2020

Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. Its white rum and barrel rested rum especially evoke their earthy, agricultural source.

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Agriculture Beverage Events Bar 52

Modern Restaurant Management

FEBRUARY 11, 2020

Of course, plant-based wellness also increases the appeal of tea as an ingredient in cuisine at a restaurant, as chefs and diners alike look for innovative ways to make food taste great and offer additional health benefits. These are just a few of the many options. ” Benefitting from a Product That Customers Seek. What is specialty tea?

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Fine Dining Hotels Consumer Goods Beverage 230