The Restaurant Times

FEBRUARY 14, 2022

A concept known as cloud kitchen has emerged as a result of these advancements. A cloud kitchen also called a “ghost kitchen” or “virtual kitchen,” is a commercial culinary environment that provides food enterprises with the tools and resources they need to prepare menu meals for delivery and takeout.

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Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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Modern Restaurant Management

JUNE 30, 2021

Arkansas Enacts Food Freedom Act : On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen.

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Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. Key 2022 Challenges. We predict that 2022 will bring not only more shortages, but also more walkouts. We’ve seen it throughout 2020 and 2021, and now 2022 is seeing a new version of the same.

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Loyalty Program 2022 Kitchen Safety Customer Experience 231

Modern Restaurant Management

JUNE 7, 2023

In the food services industry, safety is paramount to protect customers, brand reputation, and, ultimately, profits. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S. With foodborne illness costing the US about $15.6

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Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. Productivity of kitchen staff has been a particular challenge,” Everett says. food labeling system.

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EATER

AUGUST 24, 2022

What really stood out to Ruby Luna about Amy’s Kitchen was the message. They said, ‘We are like family here,’ and when they said that, they made me feel like I was going to be part of a family work environment,” says Luna, a former Amy’s Kitchen employee. And that’s something I needed at the time.”.

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Modern Restaurant Management

NOVEMBER 12, 2021

You’re also hostage to other rising costs and supply chain delays, and want to deliver the experiences your diners expect, now and into 2022. They were previously experiencing kitchen backups because they could only fit so many of their most popular entrees in their ovens at any one time … Or so they thought.

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Equipment Kitchen Safety Food Supply Food Safety 197

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Consequently “more than 80 percent of Gen Z-owned businesses expect to get more than half of their revenue from digital (web, mobile, online delivery, social media) by 2022 versus only 33 percent of Baby Boomer-owned businesses.”

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Food Truck Retail Mobile Ordering Food Safety 215

Transact

SEPTEMBER 30, 2022

Originally known for “cokes and smokes,” some of the biggest names in convenience have integrated delis, grab ‘n go food and even full kitchens in locations across the U.S., According to the Convenience Store News 2022 Industry Report , food service sales increased by a whopping 20.5% and it’s no surprise why. billion in profit.

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EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. Amy’s Kitchen positions itself publicly as a conscientious, feel-good choice for consumers. We’re now proudly B Corp certified!”

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Aaron Allen & Associates

JULY 29, 2022

And even though there are only 1 service robots for every 1,500 restaurants (globally, as of 2022), many are coming out of the prototype phase and can do almost anything a human can. Bear Robotics closed an $81M Series B funding round in March 2022, led by IMM Investment Corp. The company has $580 million in pre-orders (as of 2022).

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Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

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EATER

MAY 5, 2023

That’s not just due to safety and health concerns ( ball pits are known to be bacterial cesspits ). Sweetgreen has also launched a few locations without seating , including its first digital-order-only, pick-up-only location in DC in late 2022; it will open two fully automated restaurants in 2023.

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Apicbase

DECEMBER 7, 2022

08/12/2022, Antwerp, Belgium – Vermaat Group, the leading catering company in the Netherlands with over 500 units and more than 6000 employees, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations. Apicbase is the backbone of multi-site restaurants, dark kitchens and large-scale catering.

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Future Food

APRIL 20, 2022

Health and safety are paramount in mining and resources sector but as with society in general, personnel ‘wellness’ has not always been at the forefront of consideration.

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Social Hospitality

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

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The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases. with support including royalty and marketing fee relief for five weeks in March and early April.

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Social Hospitality

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Read on as we discuss the hottest tech trends in the restaurant industry and the considerations to make before opening a restaurant in 2022.

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2022 Technology Point of Sale Kitchen Safety 195

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. But that’s not the only reason why food traceability has gone mainstream.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

DECEMBER 8, 2022

But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Ghost kitchens open doors to customers. Value for money is key.

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2023 Food Supply Online Ordering Kitchen Safety 52

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” doubled the number of ghost kitchens worldwide since June 2020. ” Nathan's Gets the Ghost. Nathan’s Famous, Inc.

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Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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The Restaurant Times

APRIL 8, 2022

billion in 2022. Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. Other than the basics, you need a great team behind the counter and in the kitchen for your restaurant to run efficiently.

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License Kitchen Safety Employee Relations Mobile Ordering 52

EATER

MARCH 1, 2022

Workers with World Central Kitchen are feeding refugees from Ukraine. World Central Kitchen. According to the United Nations, more than 660,000 Ukrainians have fled their homes in search of safety as war rages in their country. World Central Kitchen. World Central Kitchen is on the ground in Poland.

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Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

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The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The food experience is produced with the highest care, following all applicable hygiene and safety regulations. Here is a 2021 Recap of the Indian restaurant industry. . Source: ET Hospitality.

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Blue Orbit Restaurant Consulting

JANUARY 11, 2022

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting So far, 2022 feels like quicksand. Stocks are frowning, my crypto wallets are shrinking into a pile of worthless electronic blips, mask mandates are back, restaurants are asking for government assistance, and Russia seems poised to invade Ukraine.

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Government 2022 Hospitality Kitchen Safety 98

The Restaurant Times

SEPTEMBER 8, 2021

Hence, technology-first business models such as cloud kitchens are only expected to become more prevalent in the coming years. According to estimates, the market revenue of the AR/VR industry will reach about $209 billion by the year 2022. Virtual Reality (VR). Artificial Intelligence (AI).

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Technology Back of House Kitchen Safety Customer Experience 52

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. QR codes are here to stay QR code menus began as a pandemic safety measure. Chan School of Public Health found that 21% of consumers were looking to reduce meat consumption in 2022—a 6% increase from the previous year.

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Modern Restaurant Management

MARCH 24, 2020

While it is not the outcome we wanted, amid all the uncertainty around the COVID-19 pandemic and the immense strain it has put our industry, the safety of our attendees, exhibitors, sponsors, vendor partners and our own staff is paramount. This is our community and we all must be kept safe.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. Delivering Excellence. ” Holiday Season Expectations.

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Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. The pandemic accelerated restaurant and bar trends such as ghost kitchens, e-commerce brands, and now alcohol delivery. Although, it varies on the location of the restaurant.

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Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

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Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. This feature is particularly crucial in the post-pandemic era, where safety is as important as the food itself.

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EATER

FEBRUARY 25, 2022

Canmore Uncorked : Set to return in 2022, this award-winning springtime food and drink festival in Canmore, the “gateway to the Rockies” town on the outskirts of Banff National Park, celebrates the chefs, brewers, distillers, and bakers of Canmore and the Bow Valley. s Mount Robson Provincial Park.

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