Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In 2021 Cheetah added 500 new specialty, local products to our catalog!

Food Supply 148

Food Supply Webinar Supplies Waste 148

Modern Restaurant Management

NOVEMBER 18, 2021

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

2022 197

2022 Menu Recycling Sustainability 197

EATER

DECEMBER 16, 2020

The guide covers Bangkok, Chiang Mai, Phuket, and Phang-Nga This week, Michelin announced its 2021 stars for Thailand. The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus [Michelin]. Khao (Ekkamai). Methavalai Sorndaeng. Saneh Jaan. Sra Bua by Kiin Kiin. Sushi Masato.

2021 89

2021 Fine Dining Dine-in Waste 89

Modern Restaurant Management

FEBRUARY 16, 2021

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. Legislators Will Rethink How to Better Manage Product Waste. Last March, legislatures across the country were considering bans and taxes on plastic bags. The world has changed.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Here are some of the other businesses that suffer when a restaurant closes, sometimes they too cannot survive as a result: [] Regional Farmers: A significant percentage of farm crops are dedicated to restaurants.

Uniforms 471

Uniforms Cash Management Brewery Consumer Goods 471

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The Future of the Industry in 2021 and Beyond. They will want to know how their money impacts communities.

Travel 92

Travel 2021 Tourism Hotels 92

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Prioritize Convenience. Make Yourself Mobile-Friendly.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Point of Sale 203

Perfect Daily Grind

OCTOBER 1, 2022

revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.

2022 135

2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

MAY 6, 2022

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Sustainable Approaches and Initiatives to Attract Vegan Consumers. In the confectionery sector, sustainability is raising the bar, particularly in terms of ethical and environmental issues.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Perfect Daily Grind

AUGUST 16, 2022

Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. She believes that seasonality goes hand-in-hand with sustainability. What’s more, seasonal menus can also be more environmentally-friendly as they typically incorporate ingredients that are more readily available on a local level. Enjoyed this?

Design 157

Design Menu Seasonal Menu Social Media 157

Perfect Daily Grind

MAY 27, 2022

In partnership with convenience retailer Circle K, the project has resold coffee that would otherwise be disposed of as waste. Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. billion valuation in 2021. billion by 2026 – a significant increase on the US $289.8

Compost 196

Compost Food Supply Waste Article 196

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Restaurant Engine

NOVEMBER 24, 2021

If you are purchasing food for items that don’t sell very well, you are probably wasting food. Labeling also helps ensure you use everything in your fridge and don’t waste anything. Train them well and explain to them how important it is to reduce food waste and ultimately food costs. Look at what is selling and what isn’t.

Food 118

Food Management Management Website Management 118

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

2022 218

2022 Customer Service Online Ordering Website Management 218

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tata Group reported 76% annual growth in 2021 for Starbucks stores in India.

2022 129

2022 Events Recycling Café 129

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Open for Business

JANUARY 6, 2023

between November 2021 and November 2022, according to the National Restaurant Association. “We She also constantly surveys her menu to make it smart and sustainable. “We We are always looking to find ways in which there will be less waste. “We We are always looking to find ways in which there will be less waste.

2023 109

2023 Compost Recycling Waste 109

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. Birdseye aimed to make frozen food that was second only to fresh.

Sustainability 92

Sustainability Fine Dining Food Supply Consumer Goods 92

The Restaurant Times

OCTOBER 3, 2023

Karl Goodhew is the Chief Technology Officer at BurgerFi, one of the nation’s fastest-growing premium fast-casual concepts, QSR’s 2020 Breakout Brand of the Year, and recently voted USA Today’s 10Best Readers’ Choice Top Better-Burger Chain for 2021. He has also collaborated with different stakeholders.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. The program will begin accepting applications in the first quarter of 2021. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

JULY 8, 2022

In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure. We believed the temporary slowness would afford us gradual, sustainable growth. Our first full-time employee started in April 2021. In the beginning, we felt we had very little to lose.

Online Ordering 98

Online Ordering Seasonal Menu Customer Service Social Media 98

Perfect Daily Grind

SEPTEMBER 6, 2022

You may also like our article on whether coffee capsules can be sustainable. Furthermore, with Covid-19 lockdowns throughout 2020 and 2021 forcing the majority of the global population to remain at home, many consumers chose to invest in capsule machines when upgrading their home setup. Sustainability.

Equipment 144

Equipment Food Supply Sustainability 2025 144

Aaron Allen & Associates

JULY 29, 2022

And in 2021 restaurant price increases were 4.5% However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. However, the company was acquired by Doordash in 2021, and it was announced that operations would be shut down by mid-2022. and food at 5%). Cecilia.ai

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Operators will need to be creative in finding ways to counter the increased restaurant costs and the waste being produced. In 2021, the digitization of the restaurant industry will increase exponentially.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

DECEMBER 21, 2022

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

EATER

JULY 29, 2021

Now, as many cities excitedly burst out of COVID restrictions, the weather forecast for 2021 may put a damper on that jubilation. We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. However, sometimes the greenest thing to do is to stick with what you’ve got.

Sustainability 103

Sustainability Consumer Goods Point of Sale Waste 103

Perfect Daily Grind

DECEMBER 11, 2022

For instance, Rosslyn Coffee in London, UK launched its own cold brew soft serve in July 2020, while Espresso Embassy in Budapest, Hungary also started serving soft serve in mid-2021. Moreover, when the weather gets colder, we usually don’t sell enough soft serve, but overall we manage our waste levels,” he adds. Enjoyed this?

Serving 159

Serving Article Beverage 2016 159

Restaurant Clicks

OCTOBER 19, 2021

This award was received, and absolutely deserving, after donating pizzas day after day to National Guard members stationed at the Capitol prior to the 2021 Presidential Inauguration. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. area to donate food, as well.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

Aaron Allen & Associates

JULY 14, 2022

21% closed deals in 2021 (including two divestitures). Companies growing below the 25% mark were also completing acquisitions, but some of these results will be seen in 2022 (for deals announced towards the end of 2021, like RBI’s acquisition of Firehouse Subs). Of publicly traded restaurants in the U.S.,

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104