Restaurant365

OCTOBER 27, 2021

October 25, 2021 by Martita Mestey. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States. The waste of food is not only a waste of money and bad for the environment, but it is also making vulnerable populations even more vulnerable.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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2021 Guest Recovery 2019 Loyalty Program 178

Modern Restaurant Management

FEBRUARY 24, 2021

Using Adobe Stock’s Creative Trends 2021 Report , an annual forecast of visual content trends that will shape the year, as well as our own proprietary analysis of where social media marketing is headed, we’re breaking down how your business can translate 2021’s emerging content trends into meaningful communication strategies.

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Modern Restaurant Management

SEPTEMBER 1, 2021

Modern inventory technology keeps food costs under control as you monitor waste and spoilage. But when inventory is difficult, your employees will put it off longer, eyeball more than they should, and get sloppy with data entry.

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2021 Kitchen Safety Food Safety Inventory 241

The Restaurant Times

OCTOBER 29, 2021

This eliminates waste and decreases the load on inventory. Reduce Waste . Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. Find out more ways to reduce food waste here. .

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Food Truck Sustainability 2021 Food 97

Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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Transact

JULY 7, 2022

job openings as of mid-2021. In the same 2022 State of the Restaurant Industry report, the National Restaurant Association found that 96% of operators experienced supply delays or shortages of key food or beverage items in 2021. As a result, minimizing food waste has become paramount in cost reduction and managing supply shortages.

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Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Modern Restaurant Management

FEBRUARY 1, 2021

Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Travel Plans for 2021. Brand Loyalty Survives Pandemic.

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2021 Point of Sale Guest Recovery Travel 122

Bingage

JANUARY 29, 2021

Now We have successfully entered into 2021. Now, what are the ways that you should adopt to increase restaurant sales & customers in 2021? . So let’s start without wasting time. The post 7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021 appeared first on Bingage Blog. We are here for you.

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2021 Email Marketing Demo Loyalty Program 98

EATER

DECEMBER 16, 2020

The guide covers Bangkok, Chiang Mai, Phuket, and Phang-Nga This week, Michelin announced its 2021 stars for Thailand. The 2021 MICHELIN Guide Thailand Unveils New Stars, With Sustainable Gastronomy And Culinary Ecosystem In Focus [Michelin]. J’aime by Jean-Michel Lorain. Khao (Ekkamai). Methavalai Sorndaeng. Saneh Jaan. Sushi Masato.

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Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. The Future of the Industry in 2021 and Beyond. The post Top Travel Industry Trends for 2021 appeared first on Gourmet Marketing.

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Travel 2021 Tourism Hotels 92

Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Boost your profit, plan your inventory, reduce food waste, and overcome the labor shortage with help from Cheetah! In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Food Supply Webinar Supplies Waste 148

Modern Restaurant Management

MAY 19, 2022

percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981. AvT provides the “why” behind your food cost variance, whether it be shrinkage, waste, breakage of contract prices, etc. Track Food Waste. Food waste can come from many different areas of a restaurant.

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Waste Food Supply Point of Sale Inventory 180

Modern Restaurant Management

MARCH 9, 2022

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Future Market Insights reported that containers and packaging products make up the majority of municipal waste, accounting for 82.2 of overall waste generated in 2021. million tonnes or 28.1%

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Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. 2021 Midyear U.S. Trends Update, Technomic, July 2021. What’s Next for Independent Restaurants, IFMA 2021. Planning Program, Technomic 2021. To read the entire report, click here.

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Modern Restaurant Management

APRIL 1, 2021

Motus released its 2021 State of Delivery Report , which reveals key data related to current delivery trends. DoorDash developed its first-ever Snacking Trends Report, utilizing its convenience order data from March 2020 through March 2021, and a national general population survey* of 1,000 Americans. State of Delivery. 16 percent).

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2021 2025 Mobile Ordering Online Ordering 109

Hot Schedules

JULY 8, 2021

Consumer Price Index research indicates rapid inflation in early 2021, so you could understand why operators are increasingly concerned. When inventory is tracked manually, patterns of waste — or theft — can fly under the radar. Increased food waste. Spreadsheets Breed Inaccuracy. Undetected theft. Inaccurate accounting.

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Inventory Management Management Food Supply 127

Modern Restaurant Management

FEBRUARY 16, 2021

As we venture further into 2021, here are the trends from the COVID era we believe are here to stay: Food Safety Will Remain Consumers’ Top Concern. Legislators Will Rethink How to Better Manage Product Waste. Last March, legislatures across the country were considering bans and taxes on plastic bags.

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Food Safety Recycling Restaurant Law Front of House 221

Touch Bistro

MARCH 23, 2021

This article will also cover: Important restaurant tax deadlines for 2021 5 steps you need to take to increase cash flow during tax season. Important Deadlines for Restaurant Taxes in 2021. March 15, 2021: 2020 Federal Partnership tax return deadline 2020 S-corporation tax return deadline. May 17, 2021. Claim the losses!

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Modern Restaurant Management

JANUARY 20, 2023

According to the National Restaurant Association , between October 2021 and March 2022 unfilled jobs exceeded total hires by an average of 500,000 a month in the hospitality industry alone. These occurrences can lead to increased waste, ultimately driving up costs that your business must eat.

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Modern Restaurant Management

APRIL 6, 2022

According to a 2021 survey of restaurant owners , 87 percent of respondents either somewhat or strongly agreed that implementing new technology has been critical for the survival of their business during the pandemic. Better food waste management. By using the IoT, you can reduce food waste by approximately 1%-4%.

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Operations Kitchen Safety Food Safety Waste 190

Modern Restaurant Management

FEBRUARY 11, 2022

million Americans in November 2021, ultimately have seen 3% of the workforce quit their jobs, with that figure estimated to be double in hospitality. Cut Your Food Waste. No one wants to be wasting food, but without consistent, easily accessed inventory data, many operators don’t know how much is going to waste.

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Inventory Waste Food Supply Technology 173

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

OCTOBER 20, 2021

Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Takeout and delivery also have remained constant since May 2021 — 66 percent used takeout at least one time weekly, and 52 percent used delivery. Why Breakfast Is Back. see below).

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Culinary Cues

DECEMBER 17, 2020

A reduction in restaurant business leads to crop waste, unplanted land, and serious cash flow problems for farmers. Here are some of the other businesses that suffer when a restaurant closes, sometimes they too cannot survive as a result: [] Regional Farmers: A significant percentage of farm crops are dedicated to restaurants.

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Uniforms Cash Management Brewery Consumer Goods 470

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 million tons in 2020 and 12 million tons in 2021. million in 2021, to $974.9 After a significant decrease in 2020, the rate of food waste started to grow again.

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7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Table of Contents. Inventory Management.

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Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

APRIL 13, 2022

At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. Monitoring Supply Can Curb Waste and Loss. The system would alert an operator of these changes, giving them access to these unique insights and allowing them to quickly adjust orders to prevent waste.

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POS Food Supply Mobile Ordering Point of Sale 203

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Are you minimizing waste (and associated costs)? In January, Tesla reported $5.5 Are you staffed properly to meet this higher demand?

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Audits 2040 Food Safety Consumer Goods 185

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate.

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Modern Restaurant Management

JUNE 7, 2023

In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 dollars in 2021 , up over 20 percent from the previous year. Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. trillion U.S.

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Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

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Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 216

BNG Point of Sale

OCTOBER 7, 2021

By tracking when stock arrives, you can also reduce food waste and better follow first-in, first-out (FIMO) procedures. Best Point of Sale System For Restaurants In 2021. If you search for the best POS systems for restaurants for 2021, you will undoubtedly find a long list of sale system options. An Improved Customer Experience.

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Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

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Operations Ordering Sustainability Food Supply 182