Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. New independents will arise out of the ashes. Even so, the demand for delivery, take-out, meal kits, and the like will proliferate.

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2021 Email Marketing Online Ordering Advertising 191

ChowNow

JANUARY 6, 2021

In this blog, we’ve compiled tactics for restaurant success that will help you start 2021 on the right foot. Make sure your online ordering partner follows a more sustainable pricing model, like a flat monthly fee , so you keep your profits. Take advantage of your customer data. Invest in the right online ordering platform.

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2021 Mobile Ordering Online Ordering Download 148

Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. The full Discerning Diner report can be read here. ” Supporting Local.

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2021 Loyalty Program Retail Online Ordering 179

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Continuing on the topic of beverages, we have hard seltzers carving out their own identity in the alcohol and beverage industry. Hard Seltzer.

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Beverage 2021 Food Seasonal Menu 103

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast casuals are beginning to take back their customers. Drive-thru visits remain high.

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2021 Fast Casual Mobile Ordering Social Media 171

Modern Restaurant Management

JUNE 3, 2021

Brands that accelerated investments in technology and logistics to deliver faster and more frictionless service during the pandemic are beginning to level the playing field, but now there’s a race to roll out restaurants of the future. In the 2021 report, FranConnected analyzed over 165K FBC interactions between Jan. Drive-Thrus.

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2021 Fast Casual Mobile Ordering Guest Recovery 190

Modern Restaurant Management

MAY 17, 2021

To fully recover, restaurants will need to figure out how they can win the talent war and meet their staffing needs from this limited pool. One year after the pandemic started, restaurants find themselves in a familiar position: competing for talent in a scarce pool of applicants.

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2021 Front of House Back of House Hiring 162

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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2021 Online Ordering Food Order Delivery 98

Modern Restaurant Management

AUGUST 25, 2021

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

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Operations Ordering Sustainability Food Supply 197

Modern Restaurant Management

OCTOBER 18, 2022

Are you trying to differentiate your brand and stand out from the competition? The EV market experienced explosive growth in 2021, which is projected to continue into 2022. billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Demonstrate your commitment to sustainability.

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Audits 2040 Food Safety Consumer Goods 190

Modern Restaurant Management

APRIL 11, 2023

The following trends show how brands are taking advantage of this growing movement. For example, On A Roll Italian Subs, Latin Quarter Kitchen and A Pinch of Sugar, all with separate owners, operate out of the same building in Richmond, Va., According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71

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Fast Casual Customer Service Sustainability Customer Experience 190

The Restaurant Times

MAY 19, 2021

The segment has been growing ever since and is expected to introduce new food delivery trends in 2021. According to Statista, the revenue from the online delivery sector in the UAE is anticipated to reach USD 1,219 million in 2021. . Popular Food Delivery Trends of 2021 That Are Too Hard To Ignore. Rise Of Cloud Kitchens.

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Delivery 2021 Food Front of House 52

Gourmet Marketing

AUGUST 17, 2021

Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. However, they can improve their experiences by taking tours of historical sites in an area and sampling local culture. Travelers will be interested in the measures that establishments are taking to protect employees and guests.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance. Fast is not fast enough.

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2022 Mobile Ordering Guest Recovery Point of Sale 216

Culinary Cues

DECEMBER 17, 2020

None, however, are as devastatingly out of the operators control as this pandemic. There are short-term band aid solutions such as takeout, delivery, or even conversion into retail markets where wine inventories and local necessities take over space once occupied by diners, but they are not a replacement for a steady turn of tables.

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Uniforms Cash Management Brewery Consumer Goods 471

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. The ghost kitchen can take many forms. Table of Contents.

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Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

DECEMBER 7, 2022

The National Restaurant Association’s 2021 State of the Industry report showed only 83% of Gen Z consumers wanted to return to restaurants. They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Take an Environmental Stand. Prioritize Convenience.

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Mobile Ordering Social Media Online Ordering Point of Sale 204

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. A business that is sustainable and takes part in upcycling food.

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Waste Compost Food Social Media 148

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. It’s already difficult to accurately know just how much deforestation is taking place in a supply chain, or if it’s taking place at all. To learn more, I spoke with three industry experts.

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Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

MARCH 3, 2022

Restaurant Cleaning Tips that Take the Cake. In fact, a 2021 Harris Poll found that 74 percent of Americans say dirty restrooms would cause them to have a negative perception of a business. A September 2021 survey from the National Restaurant Association uncovered that nearly 80 percent of restaurants are understaffed.

Kitchen Safety 197

Kitchen Safety Food Safety Front of House FOH 197

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 According to data from the National Restaurant Association’s 2021 State of the Industry Report , more than 50% of US coffee businesses said they dedicated more of their resources to consumer-facing technology during the pandemic. How can technology improve sustainability?

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

NOVEMBER 4, 2022

Partners of Kenya’s flagship coffee event, which will take place at Whispers Park, include Yara and Fairtrade Africa. Sucafina launches new sustainable IMPACT sourcing programme. Next year’s event will take place from 17 to 19 August, coinciding with the annual Melbourne Coffee Week. Wed, 2 Nov.

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2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

AUGUST 16, 2022

Read on to find out what they told me. However, in southern countries such as Australia and South Africa, summer takes place during the same period. She believes that seasonality goes hand-in-hand with sustainability. They agree with Holly, saying they take a similar approach. Why have a seasonal menu?

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Design Menu Seasonal Menu Social Media 157

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Perfect Daily Grind

OCTOBER 1, 2022

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

MAY 27, 2022

Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021. Conab’s estimate of 53.43 million 60kg bags is up 12% on last year’s harvest, but down 15.3% Tue, 24 May.

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2022 Webinar Point of Sale 2021 115

The Rail

MARCH 31, 2023

This trend has been dominating Instagram the past year and it all goes back to the idea of Dry January and taking responsibility for our consumption. You won’t be the only restaurant taking advantage of the trend, so you need to stand out from the competition.

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Menu Seasonal Menu 2023 Point of Sale 116

Perfect Daily Grind

MAY 20, 2022

The Golden Cup takes place in 15 countries. Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tue, 17 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

AUGUST 14, 2022

Read on to find out what they had to say. In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. You may also like our article on what “direct trade” really means. What are certification programmes?

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Certification Sustainability Agriculture Communication 126

Next Restaurants

JANUARY 27, 2021

As we now move forward into 2021 , it’s more obvious than ever that digital marketing is essential in this industry. Take Advantage of Your Restaurant’s Google Business Page. Sharing the steps you’re taking to keep things clean and safe can help customers feel comfortable coming to your restaurant for a meal.

Marketing 111

Marketing Email Marketing Online Ordering Social Media 111

Perfect Daily Grind

JUNE 24, 2022

PRF Colombia to take place from 30 June to 1 July. PRF Colombia will take place at Plaza Mayor in Medellín and is expected to attract around 5,000 visitors. Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. An initial trial of 40 Express machines was launched in Bristol in 2021.

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2022 2025 Events Café 135

Open for Business

APRIL 12, 2023

Check out the highlights below for a taste of what “The Greats” series has to offer, and then bookmark this page for a deep dive when you have time to read them all—or anytime you need a shot of inspiration. Renowned chef Lee Wolen has a knack for taking seemingly simple preparations and adding depth, texture, and an unexpected flavor or two.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

FEBRUARY 16, 2021

As restaurants reimagined takeout and venues shut down their bars, we too repurposed and rebalanced our portfolio repeatedly to meet changing demands—whether we were converting food packaging supply lines to produce PPE or supporting take-out offerings with tamper-proof food packaging. The world has changed.

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Food Safety Recycling Restaurant Law Front of House 223

Perfect Daily Grind

DECEMBER 16, 2022

Specialty Coffee Expo 2023 to take place in Portland, OR from 21 to 23 April. Reports suggest that Starbucks is willing to comply with workers’ demands “in good faith” following alleged concerns about black mould and bed bug infestations – which culminated in a staff walk-out on 25 October 2022. Wed, 14 Dec.

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2030 2022 2023 Compost 121