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Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and their planet. Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins.

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How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

As restaurants reimagined takeout and venues shut down their bars, we too repurposed and rebalanced our portfolio repeatedly to meet changing demands—whether we were converting food packaging supply lines to produce PPE or supporting take-out offerings with tamper-proof food packaging.

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Four Cleaning Best Practices to Keep Your Restaurant Inviting

Modern Restaurant Management

Restaurant Cleaning Tips that Take the Cake. In fact, a 2021 Harris Poll found that 74 percent of Americans say dirty restrooms would cause them to have a negative perception of a business. A September 2021 survey from the National Restaurant Association uncovered that nearly 80 percent of restaurants are understaffed.

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Top Travel Industry Trends for 2021

Gourmet Marketing

Here are five trends to watch out for in the travel industry in 2021. Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Travelers will also be taking safety measures of their own. Safety Measures.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. revenue growth in 2021, bolstered by rising Nespresso sales. Total 2021 revenue for the UK branch of the multinational was £1.93 Coffee Planet partners with The Waste Lab to implement sustainable waste solutions.

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