11 25 its-still-a-time-of-thanksgiving 2020 Related Topics 
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 71 percent rely on delivery for 11 percent or more of sales.
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food.
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Modern Restaurant Management
DECEMBER 16, 2019
This was largely due to a favorable shift in the Thanksgiving holiday. This was largely due to a favorable shift in the Thanksgiving holiday. According to Black Box Intelligence’s reporting convention, since Thanksgiving was celebrated late in November this year the holiday was considered as occurring in December.
Black Box Intelligence
NOVEMBER 1, 2021
Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Restaurant Industry Performance Pulse. Weekly Restaurant Insights. October 27, 2021. Check has grown at 5.0%
Modern Restaurant Management
JULY 1, 2020
Since May 25, we’ve seen a 1785 percent relative increase in searches for Black-owned businesses, compared to the three weeks prior. Since May 25, we’ve seen a 1785 percent relative increase in searches for Black-owned businesses, compared to the three weeks prior. Yelp's Economic Impact Report.
Modern Restaurant Management
MARCH 8, 2024
Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Generally speaking, Tuesdays (+25 percent) and Wednesdays (+26 percent) are the busiest days for catering orders.
Modern Restaurant Management
DECEMBER 4, 2020
“Even the restaurants that have succeeded and done reasonably well with pivoting to a takeout operation have still suffered considerable losses. . “Even the restaurants that have succeeded and done reasonably well with pivoting to a takeout operation have still suffered considerable losses. Pandemic and Restaurant Demand.
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