A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

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A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items.

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Perfect Daily Grind

OCTOBER 5, 2022

In 2018, a new agricultural commodities body, the Jamaica Agricultural Regulatory Authority (JACRA) was established to promote and support the country’s coffee sector. Today, JBM coffee is geographically recognised by a global certification. We need to ensure that we have sustainable growth.

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The Wine Knitter

JULY 29, 2021

” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo! The winery is committed to sustainable practices and is currently working on its Kosher certification. Our three head winemakers have been at the winery for 35 to 40 years, since before the privatization. and 1475 ft.

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Perfect Daily Grind

JANUARY 27, 2023

Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. The theme of this year’s event is “Connecting the Coffee World”, with more details to be announced soon.

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2023 2022 Events Certification 112

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Founder Brianna Kerr placed second at the sustainable awards programme. Here are this week’s stories.

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Pricing 2022 2021 Recycling 119

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

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Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

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Recycling Food Transportation Agriculture 40

Perfect Daily Grind

APRIL 1, 2022

International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. IDH will provide support to build on commitments established in ICO’s Coffee Public Private Task Force in 2018. Certification body 4C publishes first Approach & Impact report.

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Agriculture Recycling 2022 2025 116

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Hospitality Food Consumer Goods Point of Sale 183

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. Full time throughout the year if not in school.

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Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Nespresso receives B Corp certification.

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2022 Point of Sale 2021 Café 124

Sante

NOVEMBER 26, 2019

Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. WINERY DIRECT.

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Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. The alliance aims to catalyze additional franchises and companies to join the effort.

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Franchise Franchising Loyalty Program Kitchen Safety 154

The Wine Knitter

OCTOBER 26, 2019

Photo credit: Penny Weiss Silvaner Kabinett Trocken 2018 is 100% Silvaner with fresh aromas of citrus, grapefruit and minerality. Daniel said, ”We are totally organic and our goal now is certification” The winery was renovated starting in 2013 and was completed in 2015. It is well balanced with lively acidity. Alcohol: 12.5%

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Vineyard Back of House Hotels 2007 60

Planet Grape

DECEMBER 2, 2019

Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. In California, SIP Certified is widely used, with Lodi Rules and Napa Green certifications mainly used in those regions. CERTIFIED SUSTAINABLE. PALM BAY IMPORTS/TAUB FAMILY.

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The Wine Knitter

DECEMBER 10, 2022

Abate Wine was founded in 2018 and is owned by Sergio Abate. Albino has a strong bond with the land and says, “Sustainability = Viticulture and Social Responsibility.” ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification. This wine is 100% Turbiana.

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Vineyard Certification 2008 Agriculture 101

Modern Restaurant Management

DECEMBER 9, 2019

Rabobank announced the recipients of its annual Food & Agribusiness (F&A) North America Leadership Awards, celebrating companies in the region that demonstrate exceptional achievements in innovation, sustainability and market leadership. Wegmans was recognized as a 2018 and 2019 Outstanding Safer Choice Retailer by the U.S.

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Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing. Upon meeting all the requirements, a certification is awarded to an organization within 24 hours after applying for it.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

MAY 12, 2023

When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. We celebrate excellence and efforts to create a more sustainable independent industry for all.

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Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Brands, P&G, and more. Senator Cory Booker. "This

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Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

OCTOBER 15, 2019

percent (the first quarter of 2018 at -0.05 Same-store sales growth is expected to continue to be sluggish during the fourth quarter given the softening economic conditions and the fact that the fourth quarter of 2018 was the strongest in terms of same-store sales with 1.4 percent sales growth can be considered essentially flat).

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2019 Point of Sale Small Business Consumer Goods 84