Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. About Boundary London.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Planet Grape

JANUARY 9, 2020

SIP Certified Sustainable. 2009 Bertani Amarone della Valpolicella Classico Veneto Italy $130. Masciarelli Wine Company, Weymouth, MA. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. Winery Direct. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct.

Front of House 78

Front of House 2016 2017 2009 78

Perfect Daily Grind

DECEMBER 21, 2020

Proponents claim that the beverage provides sustained energy for exercise and improves concentration levels. . Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. Anita Brodian is the owner and director of Dark City Foundry in Melbourne, Australia.

Café 208

Café Consumer Goods Beverage 2009 208

EATER

MARCH 27, 2024

Seeking instruction outside of Puerto Rico has proven crucial to many of the island’s best contemporary bakers, including Ruiz and José Rodriguez, who started Levain Artisan Breads in 2009 after completing the bread program at the International Culinary Center in New York. Using Puerto Rico’s own flavors isn’t just a savvy business decision.

Workshop 116

Workshop Food Supply 2016 Point of Sale 116

Restaurant Engine

JULY 9, 2020

Sustainable Restaurant Group, parent company of QuickFish and Bamboo Sushi. General Growth Properties went bankrupt in 2009 , emerged from Chapter 11 the following year, and grew exponentially until it was ultimately acquired for $27.5 Luxury Dining Group, parent company of Fig & Olive. Le Pain Quotidien U.S. Tuesday Morning.

2009 101

2009 Entertainment Government 2018 101

EATER

JANUARY 23, 2023

Don Guerra founded the celebrated Barrio Bread in 2009 from his garage, where he made hundreds of loaves a week for his neighbors with locally grown ingredients. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home.

Restaurant Law 101

Restaurant Law Back of House Small Business 2009 101

EATER

NOVEMBER 12, 2020

Their fried turkey has been their claim to fame since being featured on Food Network in 2009.” Luckily, Greensbury, which specializes in grass-fed livestock and sustainably sourced meats, has you covered with this 4–5 pound turkey breast. Best of all, it only has to be reheated on the big day. The Best Small Turkey to Order Online.

Online Ordering 76

Online Ordering Ordering 2009 Food Order 76

EATER

MAY 26, 2023

But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better. I found a really amazing community of farm-to-table restaurants and bakeries, and then started a farm in 2009 to continue that learning. Rick was super corporate and we all hated him.

Agriculture 83

Agriculture Front of House Back of House Book 83

Perfect Daily Grind

FEBRUARY 4, 2020

To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English.

Marketing 147

Marketing 2014 Café Point of Sale 147

EATER

FEBRUARY 4, 2021

When I finally left the doughnut job in 2009, I left the industry entirely — not because I wanted another career, but because I couldn’t see a path to a sustainable, balanced life in food. So did my coworkers: If anything, we sustained each other, for better and worse, providing a valued support system.

Kitchen Safety 135

Kitchen Safety Social Media Cash Management Back of House 135

EATER

DECEMBER 10, 2021

After the critical success of his first book, 2006’s Grub , which was co-authored by his friend and colleague Anna Lappé, he thought he would “just walk into a fantastic deal for Vegan Soul Kitchen ,” his second book, which was ultimately published in 2009. “My Our sense of preservation and culture has always been important,” says Sokoh.

Front of House 143

Front of House Book Back of House 2006 143

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

EATER

MARCH 24, 2021

Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.

Vineyard 97

Vineyard Agriculture Sustainability Back of House 97

EATER

JUNE 23, 2020

Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. The evolution of traditional fine dining will only accelerate. Kang: The restaurant industry [overall] is going to be okay, people are smart. Watch the full Eater Talk below:

Fine Dining 102

Fine Dining Fast Casual Consumer Goods 2008 102

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively. Why Try and Call It Meat?

Point of Sale 177

Point of Sale 2019 Food Supply Restaurant Law 177

Restaurant Clicks

OCTOBER 19, 2021

Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. Chef Matt Baker made waves as early as 2009, when Time named him The Country’s Hottest Chef. This gesture inspired many other restaurants in the Washington, D.C. area to donate food, as well.

Fine Dining 174

Fine Dining Food Truck 2018 Magazine 174

Modern Restaurant Management

DECEMBER 30, 2020

“Together, restaurants, industry leaders and diners rallied to adapt, pivot and rebuild, setting the stage for a more sustainable, self-reliant future. Earning the top spot was Valtellina-based Italian winery ARPEPE , for their 2009 “Buon Consiglio” Valtellina Superiore Grumello Riserva.

2020 207

2020 Merchandise Retail Point of Sale 207

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 114

Vineyard 2009 Small Business Consumer Goods 114

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Aaron Allen & Associates

AUGUST 23, 2019

It is key to find and leverage differentiated messaging and positioning that translates to a wealth of benefits (consumer appeal, competitive proposition, market share gains, revenue growth, sustainable margins, attracting better talent, and more). Learn more about how to assess your brand strategy.

Article 76

Article Audits Social Media 2009 76

Restaurant Clicks

OCTOBER 12, 2021

Sustainability drives their product, and they proudly serve grass-finished beef, GMO-free chicken and pork, and organic eggs from Rogue Farms. The Buff, featuring a buffalo mascot, sits a few blocks from the Village Boulder Shopping Center and boasts a remarkable feat for sustainability. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

The Wine Knitter

AUGUST 6, 2023

They have 350 hectares of vineyards located in all four provinces of Abruzzo, Italy, and are committed to sustainability in the vineyards and the winery. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. Masciarelli has 22 labels and seven product lines.

Vineyard 105

Vineyard 2022 2009 2011 105

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat.

Fast Casual 109

Fast Casual Seasonal Menu Innovation Customer Experience 109

EATER

FEBRUARY 15, 2024

It’s in the inherent promise of this ribollita, too: whether you make a pot to eat on your own or to serve as the centerpiece for a cozy dinner party, here is warmth that will sustain you for as long as the sun is away. Both Brutto and its ribollita recipe encapsulate the big-hearted flair that characterized Norman’s work.

2009 92

2009 2023 Small Business Seasonal Menu 92

The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. In 2009, he picked out a small, three-hectare plot in the Douro Valley, Portugal. Masciarelli has 22 labels and seven product lines. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards.

2024 94

2024 Vineyard 2006 2009 94

The Wine Knitter

SEPTEMBER 24, 2023

In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. They have 1,200 acres of sustainably farmed land spread amongst five carbon-neutral estates in the appellations of Brunello di Montalcino, Chianti Classico, Vino Nobile di Montepulciano, Maremma, and Alto Valdarno.

Vineyard 125

Vineyard 2009 Travel 2011 125

Planet Grape

JANUARY 30, 2020

SIP Certified Sustainable. 2009 Bertani Amarone della Valpolicella Classico Veneto, Italy, $130. Full and supple Merlot-based blend with notes of plum, cassis, blueberry, cedar and tobacco. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey, California, $25. Powerful, bold, ripe and dry with youthful chewiness.

2016 78

2016 2009 2017 Vineyard 78

The Wine Knitter

OCTOBER 17, 2022

” In 2009, the new AOC “Côtes de Bordeaux” was officially born. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change. ​Many small family-owned estates in Côtes de Bordeaux date back countless generations.

Vineyard 139

Vineyard 2007 2009 Influencer 139

Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Additional properties are situated in the communes of Barolo and Diano d’Alba. Fontanafredda is the largest contiguous wine estate in the Langhe.

Vineyard 130

Vineyard Fine Dining 2018 2009 130

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

NOVEMBER 24, 2021

With a proven track record for driving sustainable franchise growth and expansion for some of the world’s leading brands, including Popeye’s Louisiana Kitchen, Dunkin’ Brands, Inc., Giorgia Turpen immigrated to the United States from Italy in 2009 to attend the University of San Diego.

Franchise 175

Franchise Franchising Loyalty Program 2022 175

Restaurant Clicks

SEPTEMBER 5, 2021

Side Street Cafe is a family-owned restaurant that opened in 2009. Havana has been serving sustainable and locally sourced food for 20 years. Side Street Cafe. 49 Rodick St, Bar Harbor, ME 04609 Phone: (207) 801-2591 Visit Website. View this post on Instagram A post shared by Side Street Cafe (@sidestreetbarharbor).

Bar 78

Bar Food Order Online Ordering Fine Dining 78

Perfect Daily Grind

MARCH 24, 2022

In 2009, Felipe studied for his master’s degree in China, before deciding to permanently relocate there. For example, the sustainable Chinese brand KAFFTEC (“??” These events include trade shows, networking opportunities, and exhibitions, as well as China’s national coffee competitions.

Events 154

Events 2021 2016 Café 154

EATER

FEBRUARY 23, 2021

The prevailing image of an enslaved Black person is that of someone laboring in the fields or being ordered around the big house, but American slavery built and sustained pretty much every aspect of this American life. government to “alter” the bodies of Black men by getting them to drink an aggressively advertised malt liquor.

Brewery 142

Brewery Consumer Goods Mobile Ordering Advertising 142

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. In 2009, Udo Granz had the idea of filling that gap in the German market and opened the first Miss Pepper : ambience of the 1950s and 1960s and authentic American food.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52