The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards. In 2009, he picked out a small, three-hectare plot in the Douro Valley, Portugal. Until next time… Cheers!

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2024 Vineyard 2006 2009 94

The Wine Knitter

SEPTEMBER 24, 2023

Tuscan Vineyard Photo credit: Johny Goerend The Wine I have selected two Tuscan wines for the journey; both pair well with the featured soup that follows. In 2009, Toscano Bianco was added to the Dogajolo line, followed by Toscano Rosato in 2011. Let your palate take you on a delectable sensory adventure! Smooth and delicious!

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The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. ” In 2009, the new AOC “Côtes de Bordeaux” was officially born.

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Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

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Vineyard Fine Dining 2018 2009 130

Planet Grape

JANUARY 30, 2020

2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey, California, $25. SIP Certified Sustainable. 2017 Merisi Petite Sirah Diener Vineyard Lake County, California, $60. 2009 Bertani Amarone della Valpolicella Classico Veneto, Italy, $130. Powerful, bold, ripe and dry with youthful chewiness.

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2016 2009 2017 Vineyard 78

The Wine Knitter

JULY 7, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Many of their vineyards are situated at some of the highest elevations in the world.

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Vineyard Fine Dining 2018 2009 78

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. 2018 Old Vineyard Block Estate Pinot Noir This was one of my favorite wines, mostly because of its firm, chewy tannins.

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Webinar 2012 Vineyard Education 146

The Wine Knitter

APRIL 11, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

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Sante

FEBRUARY 21, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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2010 2000 Vineyard 2009 130

The Wine Knitter

FEBRUARY 14, 2020

In 1866, the king bought the first vineyard of Barolo and by 1870 winemaking began in the cellars of Fontanafredda using the indigenous grapes Dolcetto, Barbera and Nebbiolo. The king’s son Count Emanuele Alberto of Mirafiori turned the estate into a full commercial winery with over 741 acres of wine vineyards.

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2000 2010 Vineyard 2009 78

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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Food Food Truck Consumer Goods Food Order 141