EATER

JANUARY 14, 2021

The imagery of veganism propagated by the wellness industry erases the long — and often radical — history of plant-based diets in the Black diaspora I used to think of pork as a life-giving food. To my loved ones I was a martyr, sacrificing the finger-lickin’ goodness of our food for supposed health and wellness.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

APRIL 1, 2021

So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. We’re using things that are already fermented and umami and, like, acidic and nuanced,” such as miso, nutritional yeast, and lemon juice. “I just tasted melted crayons.”.

Food Order 142

Food Order Book 2015 Point of Sale 142

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

NOVEMBER 18, 2019

According to a recently published survey by Black Box Intelligence*, 86 percent of restaurant companies currently use some form of third party delivery, up from 82 percent at the end of 2018. This report comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 and $72 billion in annual sales.

2019 108

2019 Point of Sale 2018 Consumer Goods 108