5 Ways to Develop Your Restaurant's Tip Strategy, According to Experts
7 Shifts
NOVEMBER 29, 2022
We invited four restaurateurs from diverse backgrounds to talk about their philosophies on tipping: Ksenia Adams - Tech Lead, Human Capital Systems @ Union Square Hospitality Group in NYC. Gavin Kaysen - Chef/Owner @ Soigné Hospitality Group in Minneapolis, MN. In 2020, they switched full-time staff to salary instead of hourly pay.
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