EATER

NOVEMBER 21, 2022

Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? I counted the minutes until the kids went to bed and I could make good on their parents’ offer: Eat whatever snacks you like. Surprise snacks are one of life’s little delights — and little motivators.

Waste 97

Waste Consumer Goods Food Truck Front of House 97

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Be precise when measuring your truck. Your kitchen layout is key not only to storage issues but also to the process of food preparation, service and payment.

Food Truck 96

Food Truck Mobile Ordering Food Food Order 96

Restaurant Clicks

SEPTEMBER 18, 2020

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

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Food Truck Food License Social Media 88

EATER

SEPTEMBER 11, 2023

. | Brendan Smith/Chef Hui Weeks after the Maui fires, Hawaiʻi chefs continue to cook for displaced people while trying to keep their own restaurants afloat On the morning of August 8, chef Isaac Bancaco rode his bike to Pacific’o on the Beach, the upscale Pacific Rim restaurant he helmed on Front Street, on Lahaina’s historic waterfront.

Food Truck 99

Food Truck Front of House Back of House Government 99

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Be precise when measuring your truck. Your kitchen layout is key not only to storage issues but also to the process of food preparation, service and payment.

Food Truck 60

Food Truck Mobile Ordering Food Food Order 60

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

Food Truck 105

Food Truck Tip Distribution 2016 Waste 105

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. On average, 50 percent of all SMBs said they couldn't find employees in July.

2021 175

2021 Loyalty Program Retail Online Ordering 175

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? How will you keep your staff healthy and feeling safe? What Will the Post-Covid World Look Like for Food Businesses? What Will the Post-Covid World Look Like for Food Businesses? Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Restaurant owners have a long list of costs, and one of their biggest challenges is maintaining a clear understanding of all costs to achieve ideal profit margins. You will want to analyze them both. Gross Profit Margin.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

BNG Point of Sale

JUNE 29, 2021

Pricing Food in the Restaurant Business. What is even better than running a restaurant with delicious food? Yes, there is money to be made in the restaurant industry, but to do it well means knowing the right strategies. Financially, restaurants are one of the most challenging business categories. Food trucks: 6 to 9%.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Aaron Allen & Associates

MAY 26, 2021

The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. But times of dramatic change can also create opportunities for tremendous upside (if you know where to look and have the wherewithal to build and execute on a bold and decisive strategy). in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

MAY 3, 2022

Here’s why celebrities from Eminem to Channing Tatum have suddenly added restaurant ownership to their resumes In 1977, on the album Changes in Latitudes, Changes in Attitudes , Jimmy Buffett sang about the limbo of life in a tourist beach town. Wastin’ away again in Margaritaville. Searchin’ for my lost shaker of salt.

Back of House 82

Back of House Front of House Dine-in Food Truck 82

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

24/7 Waiter

MAY 5, 2017

Food trucks are becoming very popular, and with good reason. People are getting tired of the same old types of fast food offerings out there, and they are craving something different, something tasty and unique. Food trucks have the capability to offer those things, and more. What Makes Your Food Truck Different?

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

EATER

APRIL 26, 2024

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. People will come and buy a bucket for five bucks,” Stempel said.

Compost 83

Compost Waste 2022 Point of Sale 83

EATER

AUGUST 12, 2021

My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. You’re here for the mangoes?”

2010 145

2010 Agriculture Food Truck Email Marketing 145

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

Tip Distribution 157

Tip Distribution Healthcare Hospitality Food Supply 157

EATER

DECEMBER 6, 2021

Liquid Death started its life as a punchline on the internet. Within a couple of months of its launch, the brand had racked up more than 100,000 fans on Facebook, which at the time was a number that eclipsed bigger brands, like Aquafina, on the platform. Liquid Death captured the imagination of the internet immediately.

Recycling 106

Recycling Food Truck Sports Beverage 106

Modern Restaurant Management

MARCH 26, 2021

” Sean Honey, Managing Partner at Main Post, commented, “Over the course of our 15+ year partnership, Greg and the Flynn team have done a phenomenal job executing on a vision to grow from a single brand franchisee to now the premier operator in six leading, highly differentiated brands.” Flynn Acquires Hefty Portfolio.

Franchise 147

Franchise Franchising Fast Casual Loyalty Program 147

EATER

OCTOBER 26, 2020

When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. Here are some of their stories.

Back of House 98

Back of House Government Food Truck 2010 98

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

EATER

NOVEMBER 20, 2023

Our increased interest in food has, in some ways, made it harder for some people to get enough to eat No one has to tell you that right now is an incredibly expensive time to eat. As a result, more than 44 million Americans don’t have enough food to eat. Why food banks? That burden hits children especially hard.

Food Truck 104

Food Truck Pricing 2022 Small Business 104

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

DECEMBER 23, 2020

As the fires tore across the parched landscape, some of them grew so large they bled into others , coalescing into one of the largest wildfires in state history — the LNU Lightning Complex , which would eventually incinerate more than 360,000 acres across five counties. On top of it all, there was a visit from a hungry bobcat.

Menu 124

Menu Agriculture Seasonal Menu Vineyard 124

EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

Food Truck 104

Food Truck Tip Distribution Food Supply Food 104

EATER

AUGUST 3, 2021

Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Only their eyes were visible as they passed by on a motorbike. Sauntering through the door of her shop, they asked to buy some beer. Around 6 p.m.

Government 115

Government 2014 Food Truck Agriculture 115

EATER

OCTOBER 28, 2020

When Juliette Vincent arrived at her polling place — a public library branch in Antioch, Nashville — on October 14, the line for early voting already stretched out the door and along the wall of the ice rink next door. They beelined for a food truck they had spotted earlier in the parking lot, hoping to buy a belated lunch.

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Food Truck 2018 2006 2005 119