Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

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Modern Restaurant Management

DECEMBER 18, 2023

Fifty-three percent of those respondents said they have reduced their cost of goods sold (COGS) through better inventory tracking of key ingredients. Six out of 10 customers used sales and labor data to make actionable improvements. The survey also showed 75 percent of respondents expected their labor costs to increase in 2023.

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2024 2023 Back of House 2022 202

Modern Restaurant Management

AUGUST 20, 2021

For example, technology exists that allows restaurant operators to take inventory in a matter of minutes, while achieving 99.9-percent Presented on an animated, self-guided platform, multiple segmented supply chain environments encompass the full gamut of food use cases, challenges, and the identification solutions to solve them.

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Supplies Food Supply Online Ordering Inventory 208

Culinary Cues

MAY 21, 2023

Many of us are quickly lured away from the statistical data about the impact of technology because it is so integrated into our lives already. Questioning its use would be like telling a chef that salt should be removed from the kitchen – we all know that salt is not very good for our health, but – “come on” we can’t get by without it.

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Technology Social Media Back of House Front of House 335

Culinary Cues

APRIL 23, 2023

Fine, that may be the case but let’s just see. But, for a moment, let’s take inventory: [] CHECK YOUR REPERTOIRE: You need not remember every ingredient, in every dish, but you must understand the methods and the result. I’ve been cooking for 15years now; I should be the chef.”

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Seasonal Menu Leadership Training Fine Dining 481

Modern Restaurant Management

JUNE 5, 2023

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. The use of AI is not limited to scheduling and staffing.

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Dine-in Customer Service Customer Experience Inventory 189

360Training

APRIL 1, 2019

It’s tempting to apply this strategy to inventory management, but that’s a big mistake. Unless you want to risk spoilages, shortages, and misuse of resources, you need to apply an organized system to your inventory. Some people are just better at this type of work, so use your staff’s individual strengths.

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Inventory Bar Management Management 60

Culinary Cues

MARCH 10, 2022

I rest my case. How frustrated would a line cook be if he or she had to clean their own sauté pans after every use? One of the hidden painful costs of operating a kitchen comes from the cost of chemicals used in the dish area. Who can make a difference through efficient use of the machine and the process of washing dishes?

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Front of House Back of House Uniforms Hiring 447

Hot Schedules

JULY 15, 2021

It’s no surprise that top performers use procurement technology to agree and lock down supplier lists, ensuring that all sites can only purchase from specified companies for the lowest rate possible. No more special cases. Smart operators take purchasing management further by using electronic trading platforms. Related Posts.

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Pricing Management Management Cash Management 148

Modern Restaurant Management

MARCH 9, 2022

Food takes up more space in US landfills than anything else. Upgrade inventory and ordering systems with the latest technology. Proper inventory management is essential to decreasing food waste and saving related expenses. The more you can use, the less that will end up as food waste. Use food more efficiently.

Waste 215

Waste Compost Food Recycling 215

7 Shifts

MAY 1, 2020

If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home. We started offering taco kits to use the product we already had prepped when we had to close, but they've been so popular we've kept them going! Offer meal kits ?? We occasionally run out of them (pizza is our main hustle!)

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FOH Online Ordering Delivery Food Supply 364

Lavu

MAY 31, 2019

Do you dread taking bar inventory? Most restaurant and bar owners struggle with maintaining order of their inventory. It’s tedious and arduous, but when done right, liquor inventory management can decrease costs and increase profits. Below, we reveal how to set up an efficient bar inventory system. You’re not alone.

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Inventory 2019 Waste Point of Sale 61

Modern Restaurant Management

SEPTEMBER 29, 2021

When one chef uses exact measurements of ingredients and another doesn’t, you’re losing money. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. Make sure you are using the right light bulbs. This includes labor and inventory.

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Back of House Inventory Food Supply Technology 197

Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

7 Shifts

AUGUST 20, 2021

Use a procurement management app like Bluecart to keep track of food costs, monitor supply levels, and save time managing inventory. Use scheduling software. In case you need another reason to work within auto-scheduling requirements, consider the savings you'll see by simply sending out your schedule earlier.

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Inventory Food Supply Seasonal Menu Food Order 195

7 Shifts

MARCH 11, 2020

Starting food inventory Stocking up on pantry staples and your beginning inventory of perishable foods will set you back at least $1,000. Give your wages budget a 20% buffer just in case. Inventory Even the most experienced restaurateur can end up overspending on inventory during the first few weeks or months of operation.

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License Cash Management Inventory Food Supply 354

Culinary Cues

JANUARY 23, 2023

Measuring how the “carrot rule”, is applied is the job of the coach, manager, or in our case chef. The leader/coach will study the competition, analyze the environment around the organization, inventory the individual and collective talent of his or her players/employees, and structure an approach geared towards grabbing the carrot.

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Coaching Sports Point of Sale Take-out 374

Modern Restaurant Management

JUNE 14, 2022

One study found that internal employee theft is responsible for 75 percent of inventory shortages and about 4 percent of restaurant sales. There are all kinds of different types of restaurant theft, ranging from food and inventory, theft at the register and checkout counter, external grease theft, time theft and employee product theft.

Point of Sale 203

Point of Sale Kitchen Safety Back of House Inventory 203

Embrace the Suck

DECEMBER 25, 2019

Where you are one guest at a time, they make money one case at a time. If they can load that truck up with cases and make bigger drops they make more money! It the same concept that we use in restaurant work: full hands in, full hand out! You need to move up the chain to those that want more cases on the truck.

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Food Truck Food Audits Tip Distribution 289

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques.

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Inventory Management Management Food Supply 52

Culinary Cues

SEPTEMBER 20, 2020

Well-run organizations – in this case a kitchen, are built to win. It is this internal competitiveness that pushed Trotter to not only create a truly great restaurant, but more importantly to help those who worked for and with him to carry this spirit of winning to their own careers, and in some cases – their own future restaurants.

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Fine Dining Coaching Dine-in Café 409

Culinary Cues

AUGUST 7, 2021

A good start would be to refrain from using the word “problem” since it seems to imply that solutions are mysterious and impossible and instead rely on “challenges” as the descriptor. CAUSE and EFFECT: The effects of a challenge are what keeps us up at night. Why is this the case? We can do this.

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Social Media Cash Management Blog Equipment 474

Modern Restaurant Management

FEBRUARY 19, 2024

" In his case it's more like "when your restaurant closes due to the pandemic, host pop-ups." Oliver also notes another benefit of these pop-ups is a great way to get through wine inventory, as they do wine pairings with the dinner from the stock they had at the original restaurant. Mississippi restaurateur Robert St.

Fine Dining 110

Fine Dining Seasonal Menu Dine-in Magazine 110

Modern Restaurant Management

OCTOBER 26, 2023

With the rise of on-demand delivery and easy-to-use checkout technology driving consumer demand for quick service, restaurant operators are implementing modern payment solutions that provide a more seamless and customer-friendly dining experience ahead of the busy holiday shopping season. remain eager to dine out. In the U.S.

Customer Experience 189

Customer Experience Loyalty Program Mobile Ordering Point of Sale 189

Future Food

JUNE 16, 2021

We used to get cash sales only, now the expectation is predominantly EFTPOS based physical transactions that are bolstered by a range of sales opportunities, including order/click & collect, vending, mobile concessions, elevated dining and beverage choices, a range of environments plus pre & post-game entertainment.

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Sports Entertainment Hospitality Point of Sale 148

Modern Restaurant Management

JULY 25, 2023

Inventory management becomes a breeze with AI-driven tools that assist in supply chain forecasting. Similar to ChatGPT, the more AI technology is used, the smarter it becomes, creating an exciting opportunity for both brands and franchisors. The drive-through experience is not immune to AI advancements either.

Customer Experience 167

Customer Experience Customer Service Back of House Pricing 167

Modern Restaurant Management

JUNE 6, 2022

Now, customers are demanding transparency around safety and cleanliness, and expect to see employees wiping surfaces, using hand sanitizer, and following other post-COVID-era protocols. Brands that use digital tools and software have better, more accurate, holistic views of data. Culture Has Become More Collaborative.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

Lavu

FEBRUARY 2, 2024

Restaurants can focus on the type of food waste generated, including food scraps and food that has yet to be used. This helps reduce the use of disposable napkins and contributes to a more sustainable dining experience. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

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Waste Food Compost Audits 78

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). In most cases, new menu offerings involved adding takeout and delivery options.

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Loyalty Program Online Ordering Cash Management Point of Sale 194

Modern Restaurant Management

JULY 28, 2022

Your inventory on hand. By aggregating your behavioural, company and customer information, you can use it to get better insights into your business. For instance, you can use order information to determine your best seller. Only collect information that you can use. US Privacy Rights & Laws. Loyalty Programs.

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Loyalty Program Mobile Ordering Email Marketing Online Ordering 208

Hot Schedules

NOVEMBER 3, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? The legality varies by jurisdiction, so ensure brand standards will allow either CBD use across all properties or decentralized decision making. b3lineicon|b3icon-heart-care|?|Heart Heart Care.

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Hotels 2022 Menu Tip Distribution 148

The Rail

MARCH 27, 2024

When you first start out, using expensive competitor analysis software may not be within your budget. In this case, an Excel spreadsheet is a cost-effective and easy way to begin. Improve Your Restaurant’s Inventory Management It is easy to run out of ingredients or have stock you never use if you don’t manage your inventory properly.

Email Marketing 52

Email Marketing 2024 Point of Sale Seasonal Menu 52

Culinary Cues

SEPTEMBER 21, 2023

Before they knew it, they had moved from dishes to prep work and in some cases helping on the line. Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods.

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Back of House Hotels Uniforms Certification 265

Hot Schedules

JULY 26, 2021

Rather than limiting inventory or reducing the customer experience, here are five ways the right retail scheduling solution empowers managers to cut costs through efficient workforce management — without burning out the staff. Managers tend to overstaff to account for those “just-in-case” peaks in volume. b3lineicon|b3icon-calendar|?

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Retail Point of Sale Employee Relations Inventory 148

Culinary Cues

MARCH 26, 2022

All of the tools are available for inventory control, purchasing systems, cash handling, costing templates, and quality assessment. Use them! [] NOT ESTABLISHING STANDARDS. In some cases, not just daily but multiple times during the day. Every business requires controls in pricing, consistency, quality, and cash handling.

Cash Management 366

Cash Management Social Media Restaurant Law Communication 366

Sling

MAY 13, 2023

In some cases, the general manager may also be tasked with some or all of the higher-level responsibilities that the owner would typically handle, such as payroll and approving overtime. In most cases, they will also be responsible for managing other parts of the kitchen staff to make sure that everyone is doing their job correctly.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Culinary Cues

MAY 4, 2022

Some of you may have been fortunate to come from a family with the finances to support your dreams, while others may have had to scrape and save and take on substantial loan debt to get to the same point – in both cases it took someone’s financial effort to get you here. We owe them our respect and care.

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2022 Coaching Education Kitchen Safety 372