Modern Restaurant Management

OCTOBER 11, 2021

Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. For example, if you own a food truck adjacent to a university, you could focus your marketing efforts on college students.

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EATER

APRIL 1, 2024

One of the oldest, most universal forms of cooking — slow roasting and smoking meat over an offset or open flame — becomes closed off to its own universality. In college, he and his friends tried their own hand at it, and eventually got the idea to add South Indian masalas to the rubs and sauces. “We

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Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. From a few schools in the late 1970’s the number grew to well over 1,000 programs by the turn of the century.

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Open for Business

APRIL 12, 2023

Read on for smart strategies for discovering and recruiting new talent from tried-and-true as well as unexpected places, including high school students, career changers, college students and recent grads, and nontraditional candidates. Post on college job boards: Some colleges have job boards specifically for their students and alumni.

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Sante

MARCH 18, 2020

“This educational pathway is critical to meeting the needs of working professionals while answering to industry demands,” said Philip Ackerman-Leist, Dean of Professional Education at Sterling College. ” Cheesemaking; Photo credit - Sterling College. Wildcrafted Food; Photo credit - Sterling College.

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Modern Restaurant Management

JUNE 26, 2023

Small robots are starting to appear on city streets, especially near universities and colleges. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus. Meanwhile, the Domino’s Pizza chain is investing in a self-driving pizza delivery vehicle.

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KaTom

JANUARY 30, 2020

I worked in television while I was taking a full load in graduate school and teaching two sections of English composition as a graduate assistant at East Tennessee State University.” I aspired, from my earliest days as a student at the University of Tennessee, to be a writer. ” View this post on Instagram.

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Restaurant Clicks

MAY 28, 2021

University City, a neighborhood in Philadelphia encompassing the local universities, is home to a lot of college students, so it’s no surprise there are plenty of bars to try in this area. We’ve put together a list of our top picks for bars near University City. Best Bars in University City.

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Modern Restaurant Management

AUGUST 19, 2020

PopID, a Cali Group company, today announced the city-wide deployment of its PopPay “face-pay” service following the successful roll-out of the company’s PopEntry facial recognition device that lets workers and students safely “scan-in” to their workplace and college campus facilities. US Foods Ghost Kitchens.

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Food Business

JULY 15, 2022

She believes that "food is a universal language" and through food She strives to create opportunities for cultures to connect and learn from one another. Despite knowing she wanted to be a chef, college took her to Rochester Institute of Technology to study civil engineering where she quickly realized this was not her ideal career.

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Modern Restaurant Management

JANUARY 17, 2022

Others worry they cannot compete with eye-catching incentives offered by competitors, like full or partial college tuition or hefty sign-on bonuses. A number of operators have had to reduce hours or operating days due to a lack of available staff.

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EATER

SEPTEMBER 22, 2023

Did you go to culinary school or college? I attended university in the Philippines and pursued hotel, restaurant, and institution management, focusing on the business side of things. That’s plenty to work with to grow in one’s career and in life. When I migrated to the U.S.

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EATER

DECEMBER 4, 2023

I had just flown home to Houston to celebrate the holidays with my family after my first two years away at the University of Pennsylvania. It was all incredibly delicious, but suddenly, to a newly college-educated me, it all felt underwhelming and routine. A year after that holiday trip home from college, my grandmother passed away.

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EATER

MAY 25, 2023

Jack earned a business degree at Wake Forest University to prepare herself to pursue this career and then landed her dream first job at Frito-Lay (despite bombing the interview). Did you go to culinary school or college? I majored in business with a concentration in marketing at Wake Forest University. What was your first job?

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Modern Restaurant Management

APRIL 18, 2023

No, my dream was to go to college to study journalism and become a writer. The key was to earn a degree in journalism from the instution of my choice—Ithaca College. Out of a job with five kids at home, he fell back on his field of study in college: pharmacology. into a lifelong passion. What could go wrong?

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EATER

DECEMBER 2, 2021

The Harlem-raised University of Pennsylvania grad has been operating at the intersection of food and social justice for her entire adult life. Since college, Simley has acted as an organizer, incorporating community development into every job she’s had. Did you go to college? If so, would you recommend it?

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Restaurant Business

JANUARY 6, 2023

Food Group is asking current and prospective foodservice operators (restaurants, catering, c-stores, business & industry, college & university and more!) Just heat, customize and serve! 2022 Beer Chese Throwdown – J.T.M. to submit innovative recipes using J.T.M.’s s fully prepared beer cheese or beer cheese base.

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EATER

APRIL 22, 2024

Recently, the brand began providing care packages to Jewish students on college campuses, where antisemitism is of particular concern. The outreach was the result of a longstanding partnership with Jewish campus organizations and a collaboration with JScreen, an Emory University-based genetic testing program.

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EATER

DECEMBER 8, 2023

According to Alexander Manu, professor of design at the Ontario College of Art and Design University, the bottle’s appeal stems from its ability to transcend cultures and retain relevance with every passing generation. Kikkoman Food The bottling line at the Kikkoman plant in Walworth, Wisconsin.

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Foodable

DECEMBER 7, 2021

Oches talks about how he ended up in the restaurant space saying, “I'm a drummer, I've been drumming since I was twelve, I was a musician and you know look when I went to college I wanted to be a journalist. Oches shares his thoughts on hospitality and says, “I think the best part of my job is the people.

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Restaurant Clicks

SEPTEMBER 21, 2021

Whether you want to enjoy a local craft beer while people-watching close to Indiana University, or you’re looking to try some Mediterranean food, you’ll find a restaurant on this list that has what you’re looking for. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue.

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EATER

SEPTEMBER 14, 2023

Both of her parents had gone to college abroad, and it was only natural that she’d follow family precedent. When she was 17, she began college at the University of Maryland with the intention of studying biochemistry, just as her parents had instructed her, only to find it was a total chore. (“I That was peak Food Network era.”

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EATER

MAY 31, 2023

Did you go to culinary school or college? I later entered community college, where no one verified I hadn’t graduated high school. I finally cobbled together an undergraduate degree after darkening the doors of five different colleges and universities, in three countries. If so, would you recommend it?

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Perfect Daily Grind

MAY 8, 2023

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. It should be noted, however, that the vast majority of these issues are a result of large-scale agriculture.

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Restaurant Clicks

NOVEMBER 11, 2021

The city is home to the famous Brigham Young University and offers visitors various history and art museums to visit. 463 N University Ave, Provo, UT 84601 Phone: 801-373-6677 Visit Website. 19 N University Ave, Provo, UT 84601 Phone: 801-607-2485 Visit Website. Bombay House. Order Online. Black Sheep Cafe. Order Online.

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Modern Restaurant Management

SEPTEMBER 10, 2021

. “One of them gained personal experience with Dickey’s a few years ago while visiting her husband who was studying at a university in Texas, which aided in driving this relationship forward during the pandemic. ” WOWorks Brands Go to College.

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EATER

AUGUST 26, 2022

A 2015 Eater analysis found that culinary schools, especially private ones, can cost as much as 10 times the price of public university tuition. As such, if you attended a public university’s culinary arts program, like Cincinnati State University’s Midwest Culinary Institute, your student loans may be forgivable.

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Restaurant Clicks

NOVEMBER 10, 2021

The city is home to numerous colleges, like the University of Rochester. It is operating in the neighborhood near Nazareth College. Grappa is close to the University of Rochester and the Golisano Children’s Hospital. Rochester is adjacent to Lake Ontario in New York. The seafood on the menu is outstanding.

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KaTom

JULY 7, 2020

The COVID-19 pandemic that began impacting the United States in the early months of 2020 forced many colleges to adjust their spring semesters for the safety of faculty and students. Contact KaTom for more information about a customized sanitation plan and quote for your college or university.

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Sante

MARCH 22, 2020

Alicia concurrently took on a position with the local Hillel (Jewish college outreach group) on her college campus, having the awesome experience of crossing paths with Benyamin Cantz (fondly known as Benyo), of Four Gates Winery.

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EATER

JANUARY 12, 2024

Did you go to art school or college? My teen years were very tumultuous — my mom had cancer for the entirety of my high school years and my dad died unexpectedly my junior year, so college was the last thing on my mind. I barely graduated high school with passing grades and ended up dropping out of community college.

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Restaurant Clicks

OCTOBER 1, 2021

Tuscaloosa, AL, is well-known for being the home of the University of Alabama and the Crimson Tide football team. If you find yourself near the University, you’ll find that there are so many restaurants it can feel overwhelming! 2300 University Blvd, Tuscaloosa, AL 35401 Phone: (205) 759-1879 Visit Website. Order Online.

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EATER

MAY 16, 2023

As the first person in her family to go to college, Kristin Olszewski had a one-track mind in her early adulthood: She was going to be a doctor. Did you go to culinary school or college? I grew up working-class and was the first person in my family to go to college. Straight out of college, I moved to San Francisco and cooked.

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Culinary Cues

NOVEMBER 4, 2023

Our job is not to live solely in the past but to support and mentor those who will move the profession forward. [] STILL TRYING TO MAKE A DENT IN THE UNIVERSE: Ah…now here is maybe the strongest reason why professionals find it so hard to step aside. We all want (as Steve Jobs once stated) to make a dent in the universe.

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Goliath Consulting

AUGUST 27, 2021

5 A robotic pharmacist from the University of California in San Francisco was responsible for filling and dispensing prescriptions. Robot food delivery has grown in popularity on college campuses, apartments, restaurants, and hotels. However, robots are only here to help humans out, not kick them out.

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Restaurant Clicks

APRIL 21, 2021

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals.

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Restaurant Engine

JULY 29, 2020

In early May, when seated diners had decreased a stunning 98% according to OpenTable data, an Emerson College poll of California respondents revealed that only 35% would be comfortable returning to dine at sit-down restaurants.

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