Culinary Cues

AUGUST 21, 2023

Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. It was interesting, somewhat absurd, but life changing for those in the profession and for the way people viewed the restaurant experience.

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Modern Restaurant Management

OCTOBER 11, 2021

Whether you’re serving gourmet food in a fine dining establishment or flipping burgers next to the local university, there’s going to be an audience that works best for your business. For example, if you own a food truck adjacent to a university, you could focus your marketing efforts on college students.

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Open for Business

APRIL 12, 2023

Read on for smart strategies for discovering and recruiting new talent from tried-and-true as well as unexpected places, including high school students, career changers, college students and recent grads, and nontraditional candidates. The restaurant labor shortage is a challenge.

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Sante

MARCH 18, 2020

“This educational pathway is critical to meeting the needs of working professionals while answering to industry demands,” said Philip Ackerman-Leist, Dean of Professional Education at Sterling College. ” Cheesemaking; Photo credit - Sterling College.

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KaTom

JANUARY 30, 2020

I worked in television while I was taking a full load in graduate school and teaching two sections of English composition as a graduate assistant at East Tennessee State University.” In our article on Appalachian food culture, we spoke with Appalachian food and culture author Fred Sauceman. The Voice of Greeneville.

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Restaurant Clicks

MAY 28, 2021

University City, a neighborhood in Philadelphia encompassing the local universities, is home to a lot of college students, so it’s no surprise there are plenty of bars to try in this area. We’ve put together a list of our top picks for bars near University City. Best Bars in University City.

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Modern Restaurant Management

JANUARY 17, 2022

Others worry they cannot compete with eye-catching incentives offered by competitors, like full or partial college tuition or hefty sign-on bonuses. While labor shortages themselves are nothing new, the current competition for workers is particularly fierce, and its daily impact on operations is palpable. Perception plays a significant role.

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Technology Operations Sustainability Supplies 189

Food Business

JULY 15, 2022

She believes that "food is a universal language" and through food She strives to create opportunities for cultures to connect and learn from one another. Despite knowing she wanted to be a chef, college took her to Rochester Institute of Technology to study civil engineering where she quickly realized this was not her ideal career.

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EATER

SEPTEMBER 22, 2023

Photoillustration by Lille Allen/Eater; photo by Ariana Genilla Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur As a child, Louiie Victa wanted to be a veterinarian. She loved animals and thought caring for them would be a nice career — until she saw a video of a cow giving birth and promptly changed her mind.

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EATER

DECEMBER 4, 2023

I had just flown home to Houston to celebrate the holidays with my family after my first two years away at the University of Pennsylvania. It was all incredibly delicious, but suddenly, to a newly college-educated me, it all felt underwhelming and routine. What should be different ?” my mother asked, slightly confused.

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Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. That's followed by a sample of the ForkFight's prologue and introduction.

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Fast Casual Casual Food Book 167

EATER

DECEMBER 8, 2023

The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk. The famous Kikkoman soy sauce dispenser litters tabletops in countless Japanese restaurants across the United States. According to Kikkoman, the company has sold over 400 million of these utilitarian bottles since their inception.

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Design Food Supply 2001 Employee Relations 135

Restaurant Business

JANUARY 6, 2023

It’s not hard to understand the sales-driving power of beer cheese: Combine the comfort-food appeal of cheese with the fun of a beer infusion, and the result is an ultra-versatile sauce that restaurateurs and diners alike will love getting creative with. Despite the sauce’s popularity, however, only 0.3% Simmer Craft Beer Cheese Dip from J.T.M.

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Menu 2022 Catering Serving 102

EATER

SEPTEMBER 14, 2023

Clay Williams /Eater The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up In 2017, for the first time in 18 years, Yewande Komolafe went back to Lagos. So much had changed about the Nigerian city where she’d spent her youth; she could barely recognize the landmarks around her. she remembers.)

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EATER

MAY 31, 2023

Photo of Andrew Coté by Paulo Anjou Andrew Coté followed his fathers footsteps into beekeeping; now Andrew’s Honey is a go-to resource for beekeepers and for restaurants looking for top-notch honey In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job.

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EATER

JANUARY 12, 2024

The New Savant’s Ingrid Nilsen has built her brand on food memories and self-taught perfumery skills. Here’s how she did it. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Ingrid Nilsen. Eater: What does your job involve?

Food 78

Food Social Media Back of House Definition 78

Foodable

DECEMBER 7, 2021

Oches talks about how he ended up in the restaurant space saying, “I'm a drummer, I've been drumming since I was twelve, I was a musician and you know look when I went to college I wanted to be a journalist. Oches shares his thoughts on hospitality and says, “I think the best part of my job is the people.

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Sante

MARCH 22, 2020

Alicia concurrently took on a position with the local Hillel (Jewish college outreach group) on her college campus, having the awesome experience of crossing paths with Benyamin Cantz (fondly known as Benyo), of Four Gates Winery. I am pretty certain if he told me I would visit the moon one day, I would believe him.

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2013 Consumer Goods Agriculture Specials 185

Restaurant Clicks

NOVEMBER 11, 2021

The city is home to the famous Brigham Young University and offers visitors various history and art museums to visit. 463 N University Ave, Provo, UT 84601 Phone: 801-373-6677 Visit Website. 19 N University Ave, Provo, UT 84601 Phone: 801-607-2485 Visit Website. Bombay House. Order Online. Black Sheep Cafe. provoblacksheep).

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Online Ordering Café Food Order Mobile Ordering 106

Restaurant Clicks

NOVEMBER 10, 2021

The city is home to numerous colleges, like the University of Rochester. Rochester is adjacent to Lake Ontario in New York. The Genesee River cuts through the city and lines with aging industrial buildings. About 200,000 people live in Rochester, and many visitors come and go annually. Best Seafood in Rochester. Bernard’s Grove.

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EATER

MAY 16, 2023

As the first person in her family to go to college, Kristin Olszewski had a one-track mind in her early adulthood: She was going to be a doctor. Did you go to culinary school or college? I grew up working-class and was the first person in my family to go to college. Only 30 percent of glass bottles are recycled in the U.S.,

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EATER

JANUARY 9, 2024

A three-and-a-half hour drive from Brooklyn, and an hour-and-24-minute drive from Hudson, is Bloomville, New York — a hamlet in the Western Catskills with a population of 173 according to the 2020 census, down from 213 in 2010. In January 2022, she announced plans for debuting a cooking show and has since been shopping it around to various networks.

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Back of House Tourism 2010 Consumer Goods 101

Restaurant Clicks

OCTOBER 1, 2021

Tuscaloosa, AL, is well-known for being the home of the University of Alabama and the Crimson Tide football team. If you find yourself near the University, you’ll find that there are so many restaurants it can feel overwhelming! What this beautiful southern city should also be known for is great food! Order Online.

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Back of House Online Ordering Food Order Sports 99

Culinary Cues

NOVEMBER 4, 2023

When you dedicate a good portion of your life to something – in this case a career, it’s hard to step aside and pass the torch to the next generation. I see this among professionals in so many careers. The truth is, these individuals do enjoy what they do for a living, it is what seems to give them purpose and vitality. So, what gives?

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Coaching Uniforms Waste License 404

Goliath Consulting

AUGUST 27, 2021

5 A robotic pharmacist from the University of California in San Francisco was responsible for filling and dispensing prescriptions. Artificial intelligence robots are taking over the food industry and the world. 1 These robots make decisions using real-time data using sensors, digital data, and stored information from a variety of sources.

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Food Kitchen Safety Mobile Ordering Food Order 88

EATER

APRIL 21, 2023

After an early and secret marriage to and divorce from her college sweetheart, a foolish man who wanted her to live with him in Texas after she’d been offered a job in New York, Paddleford never remarried. Paddleford occasionally traveled in her own private plane, a Piper Cub she was able to afford on her newspaper salary.

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Travel Back of House Front of House White Paper 87

Restaurant Clicks

APRIL 21, 2021

New Brunswick is a college town to over 40,000 students. Therefore, it shouldn’t surprise you that there are a handful of restaurants dedicated to the favorite food of college kids: ramen. If you find yourself ready for a more fancy ramen experience, it may be time to ditch the instant packets and go to the ramen professionals.

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Online Ordering Food Order Presentation Specials 137

EATER

OCTOBER 15, 2021

Take RC Coffee , Canada’s first “robotic cafe,” aka an “unattended espresso machine,” which is basically a glorified version of whatever spat sludge and foam into a cup for five quarters in your college dorm’s lounge. The robot coffee shop is trying to take the moral high ground for not employing humans, sure!! But you can’t talk to a robot!

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Customer Experience Hospitality Technology 2021 82

Open for Business

MARCH 23, 2023

A solid marketing strategy will help you attract new guests and keep them coming back, but marketing duties often fall to the bottom of a busy restaurant owner or manager’s to-do list. Hiring the right people for restaurant marketing jobs can mean you’re getting more out of your marketing efforts.

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2023 Marketing Social Media Email Marketing 78

Culinary Cues

OCTOBER 16, 2019

A great deal has changed over the past ten years or so, yet many of these conditions remain. It is what pushes some away, and at the same time what pulls others in. Over the past ten years the make up and fortitude of many young people entering restaurants has also changed. Be there, be on time and put your best foot forward.

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Uniforms Equipment Small Business Customer Experience 322

EATER

MAY 26, 2023

The idea was to also shed light on how to cook beyond a recipe, but still offer the support and structure of a recipe.” The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. What does your job involve? What’s your favorite part about it? It’s a very solo project.

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Agriculture Front of House Back of House Book 82

Buzztime Business

AUGUST 24, 2023

Trivia University The kids are going back to school, but what about the adults? 5) Football Season Kickoff Tailgate Use Labor Day bar promotions to kick start a winning fall sports season, starting on Saturday, September 2nd with college football games. It’s last call for summer – and your first chance to kick off the fall season.

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Bar Seasonal Menu Back of House Events 78

Modern Restaurant Management

NOVEMBER 11, 2019

This edition of MRM News Bites SevenRooms, Miso Robotics , PARTech, Delaware North, Illes Foods, Tablelist and Discotech and US Foods. What’s Important to Travelers. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

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Travel Food Hotels Loyalty Program 118

EATER

DECEMBER 7, 2023

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true? The finale of every childhood family function was the same. I could barely finish one without feeling my tongue pucker, my throat beginning to stick to itself as my skin buzzed from the oncoming sugar rush.

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Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Toast Secures $400M Funding. Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” Yelp Adds Products.

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Sports Point of Sale Entertainment Customer Experience 153

EATER

JANUARY 27, 2023

She studied design and typography — specifically International Typographic Style (also called Swiss Style) at Kent State University — which provided a foundation that allowed her to secure roles in graphic design, UI/UX design, product design, and art direction. Today’s installment: Marianna Fierro. The only snag? I can do this for you.’”

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Food Design 2022 Email Marketing 93

EATER

AUGUST 10, 2022

After that, I was a teaching assistant in college. Did you go to culinary school or college? I got my undergraduate degree in English language and literature at Mary Baldwin College, then I did a master’s degree at the University of Cambridge. Sarah Thomas, author of Kalamata’s Kitchen. Chancelor Humphrey.

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Book Food Back of House Food Order 93