travel-bubbles-post-covid 
Modern Restaurant Management
JANUARY 19, 2023
Will you serve saki or bubble tea or both? For example, classic pinball suddenly became popular during the Covid-19 pandemic. For instance, a tiki-inspired theme allows customers to enjoy a brief getaway to the South Pacific, while a “Wild West” theme lets them travel back in time. Will it be serious or fun?
EATER
MAY 2, 2022
Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital. I was boarding a vessel of extravaganza.
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EATER
JANUARY 18, 2022
They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. These are the 13 places we’re most excited to travel, and eat, as soon as we get the chance. Travel responsibly.
Modern Restaurant Management
DECEMBER 28, 2020
In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. Jerry Abiog, Co-Founder/CMO Standard Insights. Dennis Becker, CEO, Mobivity.
EATER
OCTOBER 15, 2020
While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. This year, even with COVID-19 restrictions, the region was blessed with mild enough weather that restaurants were able to keep patios open nearly all season.
EATER
NOVEMBER 16, 2020
Many people may choose not to travel to see friends and family this year, to avoid the risk of COVID-19 transmission. When it comes to cookies, it’s no surprise that hardier varieties travel the best. There might be some moisture due to the defrosting, but not so much that the package leaks, which would go against USPS rules.
EATER
JUNE 15, 2021
The feeling in the air is travel — and it’s happening. though, many of us are beginning to tiptoe into a fortunate and fragile bubble of optimism — one that, we hope, might just finally lift off and carry us far, far away. Check out Eater Travel and get going. ?. Here in the U.S., Mexico, the Caribbean, and Canada.
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