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THE EVOLUTION OF THE AMERICAN RESTAURANT

Culinary Cues

People traveled cross country to experience these chef extravaganzas. Responding to a need in restaurants and the growing influence of the Food Network and a plethora of high-quality cookbooks, colleges began offering degrees in cooking. Paired with wines these menus sold for hundreds of dollars taking three or more hours to consume.

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Dining Trends for 2024

Modern Restaurant Management

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient.

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How To Travel The World Affordably As An Influencer

Lady Boss Blogger

The post How To Travel The World Affordably As An Influencer appeared first on LadyBossBlogger.

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How To Grow Your Restaurant’s Online Presence Using Influencer Marketing

Modern Restaurant Management

Food bloggers and influencers are modern-day critics that can wield enough persuasive power to make or break a hospitality business. Any person with a social media account can be considered an influencer, so where should you begin? Micro vs. Macro Influencers. Find Bloggers in Your Niche.

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. As Erbil cultivated a market for international businesses, ABC established a reputation among domestic travelers and Erbil’s more worldly residents as the place to satisfy the itch of wanderlust within Kurdistan.

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An Eater’s Guide to Goa, India’s Sunshine State

EATER

The southwestern Indian state, which is split into northern and southern districts along the Konkan coast, welcomes millions of visitors from other parts of India who party the night away with affordable booze. Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao.

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The Migration of Milo

EATER

Spanish ambitions to reach the wealth of China and India stewarded the creation of an infamous vessel — the Manila galleon — which traveled in annual cycles between Acapulco, Mexico’s Pacific port, and Manila, the colonial capital of the Philippines, trading American silver for Asian exports from 1500 to 1800.

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