Sling

NOVEMBER 24, 2021

You can use that popularity to your advantage by organizing your grand opening around a theme, like a favorite TV show or movie. Take advantage of that fact to draw people to your grand opening. It’s vital to get it just right in order to set the best tone for your business going forward. Grand Opening Ideas For Small Businesses.

Small Business 148

Small Business Social Media Advertising Events 148

Restaurant365

MARCH 10, 2020

So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. If it’s not on the shelf, it can’t be stolen, spoiled or wasted.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

JANUARY 7, 2020

With unemployment hovering around 4% , today’s labor market is one of the toughest in three decades. There are many stereotypes about millennials, but some key considerations for today’s modern workforce aren’t just empty notions. The restaurant industry knows that high turnover and unengaged employees can be costly.

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

DECEMBER 1, 2021

KEY RESULTS. He said that his managers would spend about 45 minutes, two or three times a week, just overseeing the orientation, paperwork, and other tasks for new hires. Using a template and adding in custom content about company values and culture, Mr. Foust reported that the new page “is so much more professional.”

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

MARCH 10, 2020

So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. If it’s not on the shelf, it can’t be stolen, spoiled or wasted.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

SEPTEMBER 30, 2019

Accounts payable automation helps restaurants track accounts payable activity and is usually comprised of three steps: Step 1: Capture. Accidentally keying in a small AP mistake can lead to hours tracking down the source, and paper-based failed, duplicate, or late payments can impact your bottom line.

Audits 60

Audits Cash Management Mobile Ordering Point of Sale 60

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Restaurant365

FEBRUARY 22, 2022

How is restaurant reporting different from restaurant analytics? Many operators equate restaurant reporting with restaurant analytics. While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. Restaurant analytics go much deeper than restaurant reporting.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

DECEMBER 27, 2019

based Zynstra, a provider of edge virtualization technology. This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

JULY 16, 2021

“From working around various operational issues and staffing shortages to keeping restaurants COVID safe among the ever-changing health standards, we figured what better way to thank them but to offer them an experience-based bonus? . Taking care of and celebrating its employees’ hard work is a company priority.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

MARCH 16, 2020

Three of the brands saw year-over-year growth during these 11 days while Burger King saw a nearly negligible decline. data highlights: Usually, QSR brands see a dip in traffic from the last week of February to the first week of March, but three of the eight saw those fortunes turn in 2020. A link to the full report can be found here.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

DECEMBER 28, 2020

As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create. As the food and beverage industry continues its digital transformation, restaurateurs need to prepare to take advantage of a tidal wave of data these interactions create.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. Production planning software transforms food production from a paper-based chore to a digital process. But automation in food service is much more than that. What Is Restaurant Automation?

Back of House 52

Back of House Front of House BOH Point of Sale 52

Modern Restaurant Management

NOVEMBER 19, 2020

As part of the partnership, Ocean Spray will also offer discounts on key products such as Craisin® dried cranberries and Cranberry Juice Cocktail. As part of the partnership, Ocean Spray will also offer discounts on key products such as Craisin® dried cranberries and Cranberry Juice Cocktail. Supporting Independents.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. Make it This Winter. US Foods Holding Corp. Step Up to The Table.

Webinar 189

Webinar Customer Experience Mobile Ordering Customer Service 189

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

OCTOBER 8, 2020

New backend advancements to ChefUI, Miso Robotics’ proprietary software, assist kitchen workers with operational interactions and workflows through an easy to navigate dashboard view of the web-based application displayed on a 15.6” Flippy ROAR for Sale. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Here are the key considerations to look out for when making your decision.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. Winnow Raises $20M to Fight Food Waste. Within the US alone, an estimated? 63 million tons of food is wasted every year.

Waste 104

Waste Food Franchise Franchising 104

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. Taking advantage of new innovations has been a key ingredient for success in the restaurant industry. Technology impacts nearly every aspect of our lives. How do restaurants currently leverage technology?

2019 88

2019 Technology Front of House Mobile Ordering 88

Sling

AUGUST 18, 2022

But did you ever stop to think about the process of doing all these activities? You certainly don’t start ordering supplies by recreating the order form every time. Chances are, you use some kind of document — saved on your computer or in a binder — to keep track of all this information. Chances are, you use a template. Table of contents.

Tip Distribution 78

Tip Distribution Document Information Download 78

Modern Restaurant Management

JULY 27, 2020

released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies. In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Yelp Sees COVID Effect. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. Of course, smaller parties mean smaller checks per table.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

NOVEMBER 19, 2019

based chefs. The top three finishers from each industry have formed a team to compete for the honor of 2019 Aramark Culinary Excellence National Champions. ” In addition to vying for the ACE Championship Copper Pot, each team of three will compete on behalf of one of Aramark’s non-profit partners.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Sling

OCTOBER 28, 2019

And the good, old-fashioned pen-and-paper method does have its advantages. It might be fun to have blindfolded monkeys throw darts with employee names written on them at a blank schedule, but that probably wouldn’t produce the best results. Of course, there are more effective ways to create a work schedule. Fair enough.

2019 99

2019 Document Download Design 99

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. YEA) report, a benchmark of local economic strength in the U.S. Yelponomics. A weak fourth quarter, down 1.4 calculated?

2020 192

2020 Loyalty Program Point of Sale 2019 192